MX169896B - Procedimiento para la separacion y recuperacion eficientes de volatiles de aroma y de sabor - Google Patents

Procedimiento para la separacion y recuperacion eficientes de volatiles de aroma y de sabor

Info

Publication number
MX169896B
MX169896B MX026947A MX2694787A MX169896B MX 169896 B MX169896 B MX 169896B MX 026947 A MX026947 A MX 026947A MX 2694787 A MX2694787 A MX 2694787A MX 169896 B MX169896 B MX 169896B
Authority
MX
Mexico
Prior art keywords
aroma
flavor
flavors
recovery
procedure
Prior art date
Application number
MX026947A
Other languages
English (en)
Inventor
Rudolf Gottfried Karl Strobel
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX169896B publication Critical patent/MX169896B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)

Abstract

La presente invención se refiere a un procedimiento para desoxigenar y separar los volátiles de aroma y de sabor de bebidas, caracterizado porque comprende: a) calentar una bebida seleccionada de jugo de frutas, jugo de verduras, cafe, te, cereales tostados y extractos de achicoria, a una temperatura aproximada de 45 a 110 grados C, durnate un tiempo de 10 a 12 segundos; b) dispersar la bebida a gotas que tengan un tamaño de 40 angstroms a 4000 angstroms, a una temperatura de 10 a 30 grados C, y a una presión de 5 torr a 100 torr, de manera que se separe la fracción de volátiles de la fracción de fondos desaromatizada; y c) recuperar la fracción de volátiles a una temperatura aproximada de 8 a -190 grados C.
MX026947A 1986-03-31 1987-03-31 Procedimiento para la separacion y recuperacion eficientes de volatiles de aroma y de sabor MX169896B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84664186A 1986-03-31 1986-03-31

Publications (1)

Publication Number Publication Date
MX169896B true MX169896B (es) 1993-07-29

Family

ID=25298504

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026947A MX169896B (es) 1986-03-31 1987-03-31 Procedimiento para la separacion y recuperacion eficientes de volatiles de aroma y de sabor

Country Status (5)

Country Link
EP (1) EP0240067B1 (es)
AT (1) ATE77209T1 (es)
AU (1) AU612970B2 (es)
DE (1) DE3779787T2 (es)
MX (1) MX169896B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681680A5 (es) * 1991-01-17 1993-05-14 Nestle Sa
DE4033934A1 (de) * 1990-10-25 1992-04-30 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von hochkonzentrierten fruchtaromen aus kondensierten fruchtbrueden
WO2010073114A1 (en) 2008-12-24 2010-07-01 Zürcher Hochschule Für Angewandte Wissenschaften Coffee process
JP6050622B2 (ja) * 2011-06-29 2016-12-21 アサヒグループ食品株式会社 香味付与物の製造方法並びに香味付与飲料又は食品
FR3025700B1 (fr) * 2014-09-12 2016-11-04 Bruno Obriot Procede de fabrication d'un complement alimentaire a base d'huiles essentielles en poudre
WO2022188933A1 (en) 2021-03-09 2022-09-15 Gea Process Engineering A/S Method for recovery of aroma from coffee extracts
CN113462480B (zh) * 2021-08-16 2024-03-08 西安鸿生新成生物科技有限公司 植物中挥发性成分的雾化蒸馏工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2457315A (en) * 1945-09-17 1948-12-28 Howard P Milleville Volatile flavor recovery process
US2891865A (en) * 1955-12-21 1959-06-23 Lipton Inc Thomas J Process for preparing a soluble tea product
US3248233A (en) * 1964-06-02 1966-04-26 Coca Cola Co Essence recovery
US4101681A (en) * 1977-01-06 1978-07-18 General Foods Limited Dearomatization of coffee oil

Also Published As

Publication number Publication date
ATE77209T1 (de) 1992-07-15
AU612970B2 (en) 1991-07-25
DE3779787D1 (de) 1992-07-23
DE3779787T2 (de) 1992-12-24
EP0240067A2 (en) 1987-10-07
EP0240067B1 (en) 1992-06-17
EP0240067A3 (en) 1988-11-09
AU7075587A (en) 1987-10-08

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