GEP19991506B - Method for Production of Instant Tea - Google Patents

Method for Production of Instant Tea

Info

Publication number
GEP19991506B
GEP19991506B GEAP19963315A GEAP1996003315A GEP19991506B GE P19991506 B GEP19991506 B GE P19991506B GE AP19963315 A GEAP19963315 A GE AP19963315A GE AP1996003315 A GEAP1996003315 A GE AP1996003315A GE P19991506 B GEP19991506 B GE P19991506B
Authority
GE
Georgia
Prior art keywords
extract
tea
production
drying
temperature
Prior art date
Application number
GEAP19963315A
Inventor
Nikolai Pruidze
Guram Pruidze
Original Assignee
Nikolai Pruidze
Guram Pruidze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nikolai Pruidze, Guram Pruidze filed Critical Nikolai Pruidze
Priority to GEAP19963315A priority Critical patent/GEP19991506B/en
Publication of GEP19991506B publication Critical patent/GEP19991506B/en

Links

Landscapes

  • Tea And Coffee (AREA)

Abstract

1. Technical Result Simplification of techological process and increase in the quality of the final product. 2. Essence The method comprises extracting tea raw by water at temperature 180C_500C, concentrating the extract, separating the insoluble part from the extract and drying; before concentration or after it 0,1-5,0 volume % of ethyl spirit is added to the extract at temperature 150C_300C and before the drying the aromatiration of the extract is conducted by aromatizator on conversion to the dry substance in the proportion (1,5-1000):1. As the aromatizators 3-10% tea extract or aromatized sugar or mint, orange or lemon oils or their mixture are used. 3. Field of application Food production, in particular production of instant tea. 1 dep. cl.
GEAP19963315A 1996-07-29 1996-07-29 Method for Production of Instant Tea GEP19991506B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAP19963315A GEP19991506B (en) 1996-07-29 1996-07-29 Method for Production of Instant Tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAP19963315A GEP19991506B (en) 1996-07-29 1996-07-29 Method for Production of Instant Tea

Publications (1)

Publication Number Publication Date
GEP19991506B true GEP19991506B (en) 1999-03-05

Family

ID=81926353

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAP19963315A GEP19991506B (en) 1996-07-29 1996-07-29 Method for Production of Instant Tea

Country Status (1)

Country Link
GE (1) GEP19991506B (en)

Similar Documents

Publication Publication Date Title
US6183806B1 (en) Method of making citrus fruit peel extracts and flour
ES8305567A1 (en) Process for preparing citrus fruit juice concentrates.
ZA200504714B (en) Extraction of ingredients from biological material
GB1528782A (en) Vegetable matter treatment
CA2314274A1 (en) High temperature extraction of spices and herbs
CA2169791C (en) Process for the extraction of antioxidants from vegetable matter
ES432578A1 (en) Preparation of tea extracts
AU3660900A (en) Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice
ES8500019A1 (en) Process for preparing citrus juice concentrate.
KR850004190A (en) Antioxidant composition
JPS5611903A (en) Preparation of powdery pectin
KR900017492A (en) Dragon-led Production Method of Plant Extracts
ES8102459A1 (en) Process for removing bitter taste from a fruit or vegetable extract, and the debittered extract thus obtained
GEP19991506B (en) Method for Production of Instant Tea
KR970073405A (en) Chinese quince drink using dry hair extract and its manufacturing method
PL290902A1 (en) Method of separating from each other ondividual phases of tea extract as well as anti-oxidation agent colouring substance obtained therefrom
JPS5592662A (en) Beverage made by lactic fermentation of adlay and method of making the same
ATE24842T1 (en) PROCESS FOR OBTAINING RAW MATERIALS FROM AUTUMN LEAVES, THEIR USE AND A DEVICE FOR CARRYING OUT THE PROCESS.
MX169896B (en) PROCEDURE FOR THE EFFICIENT SEPARATION AND RECOVERY OF FLAVORS OF AROMA AND FLAVOR
GB1169586A (en) A Process and Apparatus for the Extraction of Vegetable Material Containing Volatile Aromatic Substances
RU2099971C1 (en) Method for processing berries of sea buckthorn
SU891765A1 (en) Method of producing vegetable oils
JPS5557584A (en) Preparation of 1'-methyl-2'-(3-pyridyl)-2'-pyrroline
ES2050635A1 (en) Mildew-proofing agent and mildew-proofing method
KR960030824A (en) Method for preparing chlorine hot water