GEP19991506B - Method for Production of Instant Tea
- Google Patents
Method for Production of Instant Tea
Info
Publication number
GEP19991506B
GEP19991506BGEAP19963315AGEAP1996003315AGEP19991506BGE P19991506 BGEP19991506 BGE P19991506BGE AP19963315 AGEAP19963315 AGE AP19963315AGE AP1996003315 AGEAP1996003315 AGE AP1996003315AGE P19991506 BGEP19991506 BGE P19991506B
Authority
GE
Georgia
Prior art keywords
extract
tea
production
drying
temperature
Prior art date
Application number
GEAP19963315A
Inventor
Nikolai Pruidze
Guram Pruidze
Original Assignee
Nikolai Pruidze
Guram Pruidze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nikolai Pruidze, Guram PruidzefiledCriticalNikolai Pruidze
Priority to GEAP19963315ApriorityCriticalpatent/GEP19991506B/en
Publication of GEP19991506BpublicationCriticalpatent/GEP19991506B/en
1. Technical Result Simplification of techological process and increase in the quality of the final product. 2. Essence The method comprises extracting tea raw by water at temperature 180C_500C, concentrating the extract, separating the insoluble part from the extract and drying; before concentration or after it 0,1-5,0 volume % of ethyl spirit is added to the extract at temperature 150C_300C and before the drying the aromatiration of the extract is conducted by aromatizator on conversion to the dry substance in the proportion (1,5-1000):1. As the aromatizators 3-10% tea extract or aromatized sugar or mint, orange or lemon oils or their mixture are used. 3. Field of application Food production, in particular production of instant tea. 1 dep. cl.
GEAP19963315A1996-07-291996-07-29Method for Production of Instant Tea
GEP19991506B
(en)