ATE77209T1 - Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen. - Google Patents

Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.

Info

Publication number
ATE77209T1
ATE77209T1 AT87200526T AT87200526T ATE77209T1 AT E77209 T1 ATE77209 T1 AT E77209T1 AT 87200526 T AT87200526 T AT 87200526T AT 87200526 T AT87200526 T AT 87200526T AT E77209 T1 ATE77209 T1 AT E77209T1
Authority
AT
Austria
Prior art keywords
aroma
flavor volatiles
recovery
effective separation
flavor
Prior art date
Application number
AT87200526T
Other languages
English (en)
Inventor
Rudolf G K Strobel
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE77209T1 publication Critical patent/ATE77209T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
AT87200526T 1986-03-31 1987-03-23 Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen. ATE77209T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84664186A 1986-03-31 1986-03-31
EP87200526A EP0240067B1 (de) 1986-03-31 1987-03-23 Verfahren zur wirkungsvollen Abtrennung und Wiedergewinnung von flüchtigen Aroma- und Geschmacksstoffen

Publications (1)

Publication Number Publication Date
ATE77209T1 true ATE77209T1 (de) 1992-07-15

Family

ID=25298504

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87200526T ATE77209T1 (de) 1986-03-31 1987-03-23 Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.

Country Status (5)

Country Link
EP (1) EP0240067B1 (de)
AT (1) ATE77209T1 (de)
AU (1) AU612970B2 (de)
DE (1) DE3779787T2 (de)
MX (1) MX169896B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681680A5 (de) * 1991-01-17 1993-05-14 Nestle Sa
DE4033934A1 (de) * 1990-10-25 1992-04-30 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von hochkonzentrierten fruchtaromen aus kondensierten fruchtbrueden
US10568339B2 (en) 2008-12-24 2020-02-25 Zuercher Hochschule Fuer Angewandte Wissenschaften Coffee process
JP6050622B2 (ja) * 2011-06-29 2016-12-21 アサヒグループ食品株式会社 香味付与物の製造方法並びに香味付与飲料又は食品
FR3025700B1 (fr) * 2014-09-12 2016-11-04 Bruno Obriot Procede de fabrication d'un complement alimentaire a base d'huiles essentielles en poudre
US12108772B2 (en) 2021-03-09 2024-10-08 Gea Process Engineering A/S Method and system for recovery of aroma from coffee extracts
CN113462480B (zh) * 2021-08-16 2024-03-08 西安鸿生新成生物科技有限公司 植物中挥发性成分的雾化蒸馏工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2457315A (en) * 1945-09-17 1948-12-28 Howard P Milleville Volatile flavor recovery process
US2891865A (en) * 1955-12-21 1959-06-23 Lipton Inc Thomas J Process for preparing a soluble tea product
US3248233A (en) * 1964-06-02 1966-04-26 Coca Cola Co Essence recovery
US4101681A (en) * 1977-01-06 1978-07-18 General Foods Limited Dearomatization of coffee oil

Also Published As

Publication number Publication date
AU612970B2 (en) 1991-07-25
DE3779787T2 (de) 1992-12-24
EP0240067A2 (de) 1987-10-07
EP0240067A3 (en) 1988-11-09
EP0240067B1 (de) 1992-06-17
DE3779787D1 (de) 1992-07-23
AU7075587A (en) 1987-10-08
MX169896B (es) 1993-07-29

Similar Documents

Publication Publication Date Title
ES8305567A1 (es) "un procedimiento para la fabricacion de un producto concentrado de zumo de fruta citrica natural".
ATE77209T1 (de) Verfahren zur wirkungsvollen abtrennung und wiedergewinnung von fluechtigen aroma- und geschmacksstoffen.
NZ239671A (en) Process for removing off-flavour notes from a secondary coffee extract with an alkaline molecular sieve
DE3365592D1 (en) A method for the preparation of aseptic juice beverages
NO914777D0 (no) Dekaffeinert kaffeprodukt, samt fremgangsmaate for aa nedsette mavesyrerespons overfor dekaffeinert kaffedrikk
DE59911945D1 (de) Verfahren zur erhöhung der fruchtsaftausbeute bei der gewinnung von fruchtsaftkonzentrat
ES8307288A1 (es) "un procedimiento de modificacion de bebidas obtenidas a partir de bebidas alcoholicas procedentes de la fermentacion de frutos".
DE3681916D1 (de) Verfahren zur herstellung eines getraenkes auf der basis von nahrhaften pflanzlichen extrakten und so erhaltenes getraenk.
ES8102459A1 (es) Procedimiento para obtener un extracto de frutas o de horta-lizas desamargado
AU590287B2 (en) A process and an apparatus for preparing a cold beverage
DK0585632T3 (da) Næringsmiddelprodukt beseret på sojabønner, og fremgangsmåde til dets fremstilling
GB1531852A (en) Use of condensation polymers for reducing the tannin content of beverages of fruit or vegetable origin
JP3563126B2 (ja) 苦味低減グレープフルーツ果汁
GR950100170A (el) Μεθοδος παρασκευης αναψυκτικου ποτου απο χυμο χαρουπιου.
JPS56161808A (en) Method for preventing sedimentation of beverage
UA27001C2 (uk) Харчовий продукт з плодів, спосіб переробки плодів (варіаhти) , спосіб одержаhhя соку з плодів та протитечійhий пристрій для обробки плодів
KR930011898A (ko) 영지 음료의 제조 방법
BG100996A (en) Method for the preparation of strong alcoholic fruit drinks
HUT38515A (en) Process for producing soft drink concentratum from typically aromatic grape sorts particularly from muscat type ones

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties