HUT38515A - Process for producing soft drink concentratum from typically aromatic grape sorts particularly from muscat type ones - Google Patents

Process for producing soft drink concentratum from typically aromatic grape sorts particularly from muscat type ones

Info

Publication number
HUT38515A
HUT38515A HU411483A HU411483A HUT38515A HU T38515 A HUT38515 A HU T38515A HU 411483 A HU411483 A HU 411483A HU 411483 A HU411483 A HU 411483A HU T38515 A HUT38515 A HU T38515A
Authority
HU
Hungary
Prior art keywords
muscat
concentratum
sorts
soft drink
producing soft
Prior art date
Application number
HU411483A
Other languages
Hungarian (hu)
Other versions
HU196035B (en
Inventor
Jozsef Mathe
Laszlo Erczhegyi
Szilagyi Zsuzsanna Miszlayne
Original Assignee
Jozsef Mathe
Laszlo Erczhegyi
Szilagyi Zsuzsanna Miszlayne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jozsef Mathe, Laszlo Erczhegyi, Szilagyi Zsuzsanna Miszlayne filed Critical Jozsef Mathe
Priority to HU411483A priority Critical patent/HU196035B/en
Publication of HUT38515A publication Critical patent/HUT38515A/en
Publication of HU196035B publication Critical patent/HU196035B/en

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

Concentrates for soft drinks are prepd. by treating the marc of scented, pref. muscat grapes with a mixt. of pectinase and cellulase enzymes, extracting the mixt. with an alcoholic soln. of predetermined concn. and mixing the extract with a grape juice concentrate having 65 wt% sugar content and a pH of 2,4-2,4.
HU411483A 1983-12-01 1983-12-01 Method for producing refreshment concentrate from typically aromatic particularly muscatel kinds of grape HU196035B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU411483A HU196035B (en) 1983-12-01 1983-12-01 Method for producing refreshment concentrate from typically aromatic particularly muscatel kinds of grape

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU411483A HU196035B (en) 1983-12-01 1983-12-01 Method for producing refreshment concentrate from typically aromatic particularly muscatel kinds of grape

Publications (2)

Publication Number Publication Date
HUT38515A true HUT38515A (en) 1986-06-30
HU196035B HU196035B (en) 1988-09-28

Family

ID=10966955

Family Applications (1)

Application Number Title Priority Date Filing Date
HU411483A HU196035B (en) 1983-12-01 1983-12-01 Method for producing refreshment concentrate from typically aromatic particularly muscatel kinds of grape

Country Status (1)

Country Link
HU (1) HU196035B (en)

Also Published As

Publication number Publication date
HU196035B (en) 1988-09-28

Similar Documents

Publication Publication Date Title
BG50373A3 (en) Process for the production of yeast-flavored soft drinks
IL85051A0 (en) Production of alcoholic beverages from vegetable juices
ATE104113T1 (en) PROCESS FOR PRODUCTION OF AN ULTRA-FINE CITRUS FIBER, AND FORTIFIED CITRUS BEVERAGES.
DK0791296T3 (en) Fermented beverage
AU3660900A (en) Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice
HU204983B (en) Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne
HUT38515A (en) Process for producing soft drink concentratum from typically aromatic grape sorts particularly from muscat type ones
MD162G2 (en) Strong drink "Rachiu Chirsova"
MD525C2 (en) Alcoholic drink "Fortuna"
DE3678392D1 (en) AROMATIC BEVERAGES WITH LOW ALCOHOL AND SUGAR CONTENT, OBTAINED BY FERMENTATION OF MASH OR GRAPE JUICE AND A MICROBIOLOGICAL PROCESS FOR THE PRODUCTION THEREOF.
EP0900838A3 (en) Citrus fruit vinegar and method for producing the same
CA2307628A1 (en) Process and plant to extract and concentrate tannins from wood and from other natural products
KR870000879A (en) Method of manufacturing fermented soft drink with the theme of ginseng
JPS6447368A (en) Production of liqueur using fruit juice
ES2000354A6 (en) Carbonated drink prepn.
Hellmuth et al. On the behavior of trace elements and radionuclides in grape must during fermentation and wine cultivation.
WO2001002537A3 (en) Method for making a slightly alcoholic fruit drink
GEU2000635Y (en) Alcoholic Drink Khvanchkaruli
UA30019A (en) An aperitif
JPS6137911B2 (en)
HUT46737A (en) Process for production of special drink
GEP19950072B (en) Method for Production of Jam
PT89059A (en) Grape juice concentrate and drink - made by crushing grapes, concentrating in vacuum column before fermentation
MX9503867A (en) Improved process for tequila production from tequilana weber blue agave.
BG60213B2 (en) Method for the production of aperitif

Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee