JPS56161808A - Method for preventing sedimentation of beverage - Google Patents

Method for preventing sedimentation of beverage

Info

Publication number
JPS56161808A
JPS56161808A JP6670880A JP6670880A JPS56161808A JP S56161808 A JPS56161808 A JP S56161808A JP 6670880 A JP6670880 A JP 6670880A JP 6670880 A JP6670880 A JP 6670880A JP S56161808 A JPS56161808 A JP S56161808A
Authority
JP
Japan
Prior art keywords
tannic acid
beverage
sedimentation
purified
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6670880A
Other languages
Japanese (ja)
Inventor
Shuji Kimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Chemical Industries Co Ltd
Original Assignee
Fuji Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Chemical Industries Co Ltd filed Critical Fuji Chemical Industries Co Ltd
Priority to JP6670880A priority Critical patent/JPS56161808A/en
Publication of JPS56161808A publication Critical patent/JPS56161808A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Removal Of Specific Substances (AREA)

Abstract

PURPOSE: To enhance sedimentation preventing effect of a bevarage without losing a flavor thereof, in preventing the sedimentation during preservation of the beverage or the like, by using tannic acid in which a content of a phenolic compound is lowered by purification.
CONSTITUTION: A commercial tannic acid is purified to adjust a content of a phenolic low molecular compound to 0.5% or below. The resulting purified tannic acid is added to a soft drink, a beer or the like in an amount of about 100ppm to remove protein or the like contained in the beverage by sedimentation. When said purified tannic acid is concentrated and processed into a powder form, it can be preserved stably for an elongated period of time.
COPYRIGHT: (C)1981,JPO&Japio
JP6670880A 1980-05-19 1980-05-19 Method for preventing sedimentation of beverage Pending JPS56161808A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6670880A JPS56161808A (en) 1980-05-19 1980-05-19 Method for preventing sedimentation of beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6670880A JPS56161808A (en) 1980-05-19 1980-05-19 Method for preventing sedimentation of beverage

Publications (1)

Publication Number Publication Date
JPS56161808A true JPS56161808A (en) 1981-12-12

Family

ID=13323690

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6670880A Pending JPS56161808A (en) 1980-05-19 1980-05-19 Method for preventing sedimentation of beverage

Country Status (1)

Country Link
JP (1) JPS56161808A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06269246A (en) * 1993-03-18 1994-09-27 Pokka Corp Tea beverage and its production
WO2008053603A1 (en) * 2006-11-02 2008-05-08 Kirin Beer Kabushiki Kaisha Method of improving fermentability of early flocculating malt
JP2008113587A (en) * 2006-11-02 2008-05-22 Kirin Brewery Co Ltd Method of improving fermentability in production of beer-like fermented alcoholic beverage

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5331687A (en) * 1976-09-03 1978-03-25 Takuo Okuda Gelanine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5331687A (en) * 1976-09-03 1978-03-25 Takuo Okuda Gelanine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06269246A (en) * 1993-03-18 1994-09-27 Pokka Corp Tea beverage and its production
WO2008053603A1 (en) * 2006-11-02 2008-05-08 Kirin Beer Kabushiki Kaisha Method of improving fermentability of early flocculating malt
JP2008113587A (en) * 2006-11-02 2008-05-22 Kirin Brewery Co Ltd Method of improving fermentability in production of beer-like fermented alcoholic beverage
GB2456101A (en) * 2006-11-02 2009-07-08 Kirin Brewery Method of improving fermentability of early flocculating malt
GB2456101B (en) * 2006-11-02 2011-03-16 Kirin Brewery Method of improving fermentability of early flocculating malt
JP4659718B2 (en) * 2006-11-02 2011-03-30 麒麟麦酒株式会社 Method for improving fermentability in producing beer-style fermented alcoholic beverages

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