FR2609238B1 - Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale - Google Patents

Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale

Info

Publication number
FR2609238B1
FR2609238B1 FR8700063A FR8700063A FR2609238B1 FR 2609238 B1 FR2609238 B1 FR 2609238B1 FR 8700063 A FR8700063 A FR 8700063A FR 8700063 A FR8700063 A FR 8700063A FR 2609238 B1 FR2609238 B1 FR 2609238B1
Authority
FR
France
Prior art keywords
plant
preparation
raw materials
animal origin
aromatic extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8700063A
Other languages
English (en)
Other versions
FR2609238A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8700063A priority Critical patent/FR2609238B1/fr
Publication of FR2609238A1 publication Critical patent/FR2609238A1/fr
Application granted granted Critical
Publication of FR2609238B1 publication Critical patent/FR2609238B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR8700063A 1987-01-07 1987-01-07 Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale Expired FR2609238B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8700063A FR2609238B1 (fr) 1987-01-07 1987-01-07 Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8700063A FR2609238B1 (fr) 1987-01-07 1987-01-07 Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale

Publications (2)

Publication Number Publication Date
FR2609238A1 FR2609238A1 (fr) 1988-07-08
FR2609238B1 true FR2609238B1 (fr) 1989-04-21

Family

ID=9346715

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8700063A Expired FR2609238B1 (fr) 1987-01-07 1987-01-07 Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale

Country Status (1)

Country Link
FR (1) FR2609238B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU204984B (en) * 1989-06-29 1992-03-30 Magyar Szenhidrogenipari Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol
FR2658836B1 (fr) * 1990-02-28 1992-07-03 Cobor Procede de preparation d'une essence aromatique vegetale hydrosoluble de haute qualite organoleptique, stable dans le temps et son utilisation dans des boissons et compositions diverses.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2571948A (en) * 1950-06-28 1951-10-16 Griffith Laboratories Spice extract and method of producing
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
ES480691A1 (es) * 1979-05-18 1980-01-16 Sinatinsa Procedimiento para la obtencion de un aroma de roble natural.
CH647654A5 (de) * 1980-05-14 1985-02-15 Knorr Naehrmittel Ag Verfahren zur herstellung von aromakonzentraten aus pflanzlichen und/oder tierischen stoffen.
GB2160211A (en) * 1984-06-15 1985-12-18 Jagmohandos Vidyachandra Process for the extraction of oleoresins from spices

Also Published As

Publication number Publication date
FR2609238A1 (fr) 1988-07-08

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Legal Events

Date Code Title Description
ST Notification of lapse