ES480691A1 - Procedimiento para la obtencion de un aroma de roble natural. - Google Patents

Procedimiento para la obtencion de un aroma de roble natural.

Info

Publication number
ES480691A1
ES480691A1 ES480691A ES480691A ES480691A1 ES 480691 A1 ES480691 A1 ES 480691A1 ES 480691 A ES480691 A ES 480691A ES 480691 A ES480691 A ES 480691A ES 480691 A1 ES480691 A1 ES 480691A1
Authority
ES
Spain
Prior art keywords
alcoholic beverages
aroma
accelerating aging
natural oak
natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES480691A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SINATINSA
Original Assignee
SINATINSA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SINATINSA filed Critical SINATINSA
Priority to ES480691A priority Critical patent/ES480691A1/es
Publication of ES480691A1 publication Critical patent/ES480691A1/es
Priority to BE0/200413A priority patent/BE883041A/fr
Priority to ZA00802602A priority patent/ZA802602B/xx
Priority to LU82415A priority patent/LU82415A1/fr
Priority to US06/147,360 priority patent/US4350708A/en
Priority to GB8015587A priority patent/GB2053965B/en
Priority to NZ193723A priority patent/NZ193723A/xx
Priority to FR8010785A priority patent/FR2456775A1/fr
Priority to NL8002794A priority patent/NL8002794A/nl
Priority to IT22072/80A priority patent/IT1131181B/it
Priority to JP6413280A priority patent/JPS55162955A/ja
Priority to DK214880A priority patent/DK214880A/da
Priority to DE19803018893 priority patent/DE3018893A1/de
Priority to PT71259A priority patent/PT71259A/pt
Priority to AR281079A priority patent/AR220052A1/es
Priority to AU58513/80A priority patent/AU5851380A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)

Abstract

Procedimiento para la obtención de un aroma de roble natural, adecuado para envejecer o añejar vinos o licores naturales en un período de tiempo marcadamente inferior al habitual, caracterizado porque se someten a una extracción sólido-líquido, forzada en circuito cerrado, virutas de roble adecuadamente dispuestas en un recipiente de material inerte, siendo dicha extracción realizada en dos fases; porque la primera de dichas fases emplea un agente de extracción constituido por una solución hidro-alcohólica de graduación comprendida entre 45 y 70º, manteniéndose la temperatura del agente de extracción entre 250ºC y 40ºC, con lo que se obtiene un primer extracto líquido de graduación alcohólica inferior a la inicial que se enfría hasta 20ºC antes de retirarlo del circuito de extracción, porque a continuación, las virutas impregnadas con la solución hidro alcohólica se someten a la segunda fase de extracción que, en calidad de agente de extracción líquido, emplea agua descalcificada que circula a través de las virutas en sentido contrario con respecto a la primera fase, manteniéndose la temperatura de dicha fase acuosa en un valor comprendido entre 30ºC y 95ºC , tras lo cual se obtiene un segundo extracto líquido que se enfría hasta 20ºC antes de retirarlo de l circuito de extracción, y finalmente dichos primer y segundo extractos se mezclan en proporciones adecuadas para obtener el aroma de roble natural de graduación alcohólica comprendida entre 30º y 50º
ES480691A 1979-05-18 1979-05-18 Procedimiento para la obtencion de un aroma de roble natural. Expired ES480691A1 (es)

Priority Applications (16)

Application Number Priority Date Filing Date Title
ES480691A ES480691A1 (es) 1979-05-18 1979-05-18 Procedimiento para la obtencion de un aroma de roble natural.
BE0/200413A BE883041A (fr) 1979-05-18 1980-04-29 Procede d'obtention d'un arome naturel de chene, aromes ainsi obtenus et leurs applications
ZA00802602A ZA802602B (en) 1979-05-18 1980-04-30 Process for obtaining a natural oak aroma, aromas thus obtained and their applications
LU82415A LU82415A1 (fr) 1979-05-18 1980-05-02 Procede d'obtention d'un arome naturel de chene,aromes ainsi obtenus et leurs applications
US06/147,360 US4350708A (en) 1979-05-18 1980-05-07 Natural oak aroma for accelerating aging of alcoholic beverages
GB8015587A GB2053965B (en) 1979-05-18 1980-05-12 Oak extracts for aging spirits etc
NL8002794A NL8002794A (nl) 1979-05-18 1980-05-14 Werkwijze voor het bereiden van een natuurlijk eik- -aroma, alsmede het aldus bereide aroma en werkwijze voor het verouderen van wijn, likeur en gedistilleerd, alsmede de aldus verouderde dranken.
NZ193723A NZ193723A (en) 1979-05-18 1980-05-14 Obtaining natural oak aroma from oak shavings for treatment of wines spirits or liqueurs
FR8010785A FR2456775A1 (fr) 1979-05-18 1980-05-14 Procede d'obtention d'un arome naturel de chene, aromes ainsi obtenus et leurs applications
IT22072/80A IT1131181B (it) 1979-05-18 1980-05-15 Procedimento per ottenere un'aroma naturale di quercia,aromi cosi' ottenuti e loro applicazioni
JP6413280A JPS55162955A (en) 1979-05-18 1980-05-16 Production of natural oak aromatic substance
DK214880A DK214880A (da) 1979-05-18 1980-05-16 Fremgangsmaade til udvinding af en naturlig egetraesaroma
DE19803018893 DE3018893A1 (de) 1979-05-18 1980-05-16 Verfahren zur herstellung eines natuerlichen eichenaromas, das so erhaltene aromakonzentrat und dessen verwendung
PT71259A PT71259A (fr) 1979-05-18 1980-05-16 Procede d'obtention d'un arome naturel de chene
AR281079A AR220052A1 (es) 1979-05-18 1980-05-16 Procedimiento para la obtencion de un extracto de roble natural destinado a acelerar el envejecimiento de vinos, alcoholes y licores; aroma de roble natural obtenido con dicho procedimiento; procedimiento de envejecimiento de vinos, alcoholes y licores mediante dicho aroma; y los vinos, alcoholes y licores envejecidos con dicho procedimiento
AU58513/80A AU5851380A (en) 1979-05-18 1980-05-19 Process for obtaining a natural oak aroma

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480691A ES480691A1 (es) 1979-05-18 1979-05-18 Procedimiento para la obtencion de un aroma de roble natural.

Publications (1)

Publication Number Publication Date
ES480691A1 true ES480691A1 (es) 1980-01-16

Family

ID=8478286

Family Applications (1)

Application Number Title Priority Date Filing Date
ES480691A Expired ES480691A1 (es) 1979-05-18 1979-05-18 Procedimiento para la obtencion de un aroma de roble natural.

Country Status (16)

Country Link
US (1) US4350708A (es)
JP (1) JPS55162955A (es)
AR (1) AR220052A1 (es)
AU (1) AU5851380A (es)
BE (1) BE883041A (es)
DE (1) DE3018893A1 (es)
DK (1) DK214880A (es)
ES (1) ES480691A1 (es)
FR (1) FR2456775A1 (es)
GB (1) GB2053965B (es)
IT (1) IT1131181B (es)
LU (1) LU82415A1 (es)
NL (1) NL8002794A (es)
NZ (1) NZ193723A (es)
PT (1) PT71259A (es)
ZA (1) ZA802602B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2066737A1 (es) * 1993-08-27 1995-03-01 Univ Granada Procedimiento para el envejecimiento rapido de bebidas alcoholicas

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4463024A (en) * 1981-01-27 1984-07-31 Kikkoman Corporation Flavoring material and process for producing drinks and foods excellent in flavor
US4562077A (en) * 1983-10-19 1985-12-31 Microlife Technics, Inc. Method for converting malic acid to lactic acid in wine
US4576824A (en) * 1984-08-31 1986-03-18 Gubiev Jury K Process for maturing strong beverages
FR2609238B1 (fr) * 1987-01-07 1989-04-21 Rougereau Andre Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale
US4956194A (en) * 1990-02-21 1990-09-11 Bart Gos Method for accelerating the aging of distillates
US5102675A (en) * 1990-12-31 1992-04-07 Board Of Trustees Operating Michigan State University Method for producing and using oak in divided form for flavoring wine
US6203836B1 (en) 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
US6703060B1 (en) 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
WO2001053448A1 (en) * 2000-01-24 2001-07-26 Owades Joseph L Process for producing a more stable malt beverage and product produced therefrom
US20040005394A1 (en) * 2002-07-03 2004-01-08 Bacardi Corporation Process and apparatus for aging rum
US7198809B2 (en) * 2005-01-27 2007-04-03 Leonhardt Charles G Method and system for removing harmful gases from wines and other beverages
US20110129589A1 (en) * 2007-09-06 2011-06-02 Ultra Maturation, Llc Recycling Resources Between Aging Vessels
US20110070330A1 (en) * 2007-09-06 2011-03-24 Ultra Maturation, Llc Increasing Ester Concentrations in Ethanol-Based Solutions
US20110070331A1 (en) * 2007-09-06 2011-03-24 Ultra Maturation, Llc Accelerating Aging of Ethanol-Based Beverages
US8210021B2 (en) * 2009-01-16 2012-07-03 Christopher Bryan Crass Aromas kit
US11629317B2 (en) * 2014-01-21 2023-04-18 RF Kettle Company, LLC System and method for the rapid aging of a distilled ethyl alcohol with RF energy and wood material supporting platform
US9840687B2 (en) * 2014-08-07 2017-12-12 Conecuh Springs Spirits, Inc Artificial aging apparatus for spirits and other alcoholic beverages
US10633620B2 (en) 2016-11-10 2020-04-28 Mark DeCaro Accelerated spirit/beverage aging and flavor loading methods and systems
CN106947676B (zh) * 2017-05-25 2020-09-22 陕西西凤酒股份有限公司 一种低度葡萄味配制酒及其制备方法
JP2020039305A (ja) * 2018-09-11 2020-03-19 サントリーホールディングス株式会社 オークチップ浸出物含有果実酒
US11643623B2 (en) 2019-01-31 2023-05-09 PB Funding Group, LLC Accelerated aging of alcohol spirits
US11781097B2 (en) * 2019-07-18 2023-10-10 Liquid Wood, Llc Preparations including extracts of natural products such as wood and use thereof as flavorings for food and alcoholic and non-alcoholic beverages
CN110699202A (zh) * 2019-11-21 2020-01-17 南方葡萄沟酒庄有限公司 刺葡萄利口酒酿造方法
CN115349579A (zh) * 2022-08-24 2022-11-18 石家庄正道动物药业有限公司 一种改善肉禽肉质的桦橡木质精华液及其提取方法和应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR508951A (fr) * 1917-11-20 1920-10-28 Albert Jarraud Extrait quercitannique soluble destiné au collage et à l'amélioration des vins, spiritueux et produits similaires, et procédé pour le fabriquer
US2807547A (en) * 1954-06-04 1957-09-24 Nat Distillers Chem Corp Method for aging whiskey
US2859117A (en) * 1956-10-26 1958-11-04 Nat Distillers Chem Corp Treatment of alcoholic liquors
FR1164437A (fr) * 1957-01-14 1958-10-09 Procédé pour la fabrication des produits destinés à l'amélioration et au vieillissement accéléré des vins, spiritueux et boissons similaires, et produits conformes à ceux obtenus
US3386832A (en) * 1963-11-26 1968-06-04 Continental Distilling Corp Method for aging whiskey
US3935317A (en) * 1974-05-30 1976-01-27 Bianchi Joseph S Preparation of red and rose wines
US4173656A (en) * 1976-02-23 1979-11-06 Duggins Richard S Means and method for aging liquor
FR2356722A1 (fr) * 1976-07-01 1978-01-27 Jarraud Charles Procede de fabrication d'un extrait destine a l'amelioration et au vieillissement des spiritueux et produit obtenu par ce procede

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2066737A1 (es) * 1993-08-27 1995-03-01 Univ Granada Procedimiento para el envejecimiento rapido de bebidas alcoholicas

Also Published As

Publication number Publication date
US4350708A (en) 1982-09-21
JPS55162955A (en) 1980-12-18
DK214880A (da) 1980-11-19
GB2053965A (en) 1981-02-11
IT8022072A0 (it) 1980-05-15
AR220052A1 (es) 1980-09-30
BE883041A (fr) 1980-08-18
LU82415A1 (fr) 1980-07-31
FR2456775A1 (fr) 1980-12-12
ZA802602B (en) 1981-07-29
IT1131181B (it) 1986-06-18
NL8002794A (nl) 1980-11-20
NZ193723A (en) 1982-09-14
GB2053965B (en) 1983-04-07
PT71259A (fr) 1980-06-01
DE3018893A1 (de) 1980-11-27
AU5851380A (en) 1980-11-20

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