ES8207417A1 - Procedimiento para la fabricacion de concentrados de aromas de sustancias vegetales y-o animales - Google Patents

Procedimiento para la fabricacion de concentrados de aromas de sustancias vegetales y-o animales

Info

Publication number
ES8207417A1
ES8207417A1 ES502201A ES502201A ES8207417A1 ES 8207417 A1 ES8207417 A1 ES 8207417A1 ES 502201 A ES502201 A ES 502201A ES 502201 A ES502201 A ES 502201A ES 8207417 A1 ES8207417 A1 ES 8207417A1
Authority
ES
Spain
Prior art keywords
flavour
manufacture
water
vegetable
finished product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES502201A
Other languages
English (en)
Other versions
ES502201A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4263321&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8207417(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES8207417A1 publication Critical patent/ES8207417A1/es
Publication of ES502201A0 publication Critical patent/ES502201A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Edible Oils And Fats (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE CONCENTRADOS DE AROMAS DE SUSTANCIAS VEGETALES Y/O ANIMALES POR EXTRACCION CON GRASAS O CON DISOLVENTES SIMILARES A LA GRASA EN PRESENCIA DEL AGUA. EL PRODUCTO A EXTRAER Y EL MEDIO DE EXTRACCION SE SOMETEN EN UN RECIPIENTE DE PRESION CERRADO A UN TRATAMIENTO TERMICO, CON LA PARTICULARIDAD DE QUE LA CANTIDAD DE AGUA SE DIMENSIONADA, DE TAL MODO QUE LA ACTIVIDAD DEL AGUA EQUIVALGA A UN VALOR 2W DE AL MENOS 0,5.
ES502201A 1980-05-14 1981-05-13 Procedimiento para la fabricacion de concentrados de aromas de sustancias vegetales y-o animales Granted ES502201A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3780/80A CH647654A5 (de) 1980-05-14 1980-05-14 Verfahren zur herstellung von aromakonzentraten aus pflanzlichen und/oder tierischen stoffen.

Publications (2)

Publication Number Publication Date
ES8207417A1 true ES8207417A1 (es) 1982-10-01
ES502201A0 ES502201A0 (es) 1982-10-01

Family

ID=4263321

Family Applications (1)

Application Number Title Priority Date Filing Date
ES502201A Granted ES502201A0 (es) 1980-05-14 1981-05-13 Procedimiento para la fabricacion de concentrados de aromas de sustancias vegetales y-o animales

Country Status (17)

Country Link
EP (1) EP0040178B1 (es)
JP (1) JPS575665A (es)
KR (1) KR860000375B1 (es)
AT (1) ATE8728T1 (es)
AU (1) AU540841B2 (es)
CH (1) CH647654A5 (es)
DE (1) DE3165201D1 (es)
ES (1) ES502201A0 (es)
FI (1) FI68950C (es)
GR (1) GR75641B (es)
IE (1) IE51242B1 (es)
NO (1) NO165822C (es)
PH (1) PH17329A (es)
PT (1) PT72958B (es)
TR (1) TR21467A (es)
YU (1) YU42009B (es)
ZA (1) ZA812796B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS585145B2 (ja) * 1981-05-18 1983-01-29 帝人製機株式会社 弁スプ−ルのマツチング研削法
JPS58162258A (ja) * 1982-03-19 1983-09-26 Kao Corp 液体スパイスの製造法
JPS60256344A (ja) * 1984-05-31 1985-12-18 Takasago Corp 調味油の製造法
JPS624788A (ja) * 1985-07-01 1987-01-10 キッコーマン株式会社 香気物質の抽出方法
FR2609238B1 (fr) * 1987-01-07 1989-04-21 Rougereau Andre Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale
JPH0620109U (ja) * 1992-03-19 1994-03-15 株式会社西部プロジェクト 呼吸装置
JPH066192U (ja) * 1992-06-26 1994-01-25 一夫 八木 潜水具の警報装置
FR2694300B1 (fr) * 1992-09-16 1994-10-14 Pierre Chevereau Procédé d'extraction et de fixation d'arômes sur un substrat non aqueux, machine pour mettre en Óoeuvre le procédé et produit obtenu selon le procédé.
EP0639336B1 (fr) * 1993-08-17 1998-03-11 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydant d'origine végétale sous forme liquide
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
US5902622A (en) * 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
KR100454414B1 (ko) * 2001-06-25 2004-10-26 주식회사 진생사이언스 산소를 이용한 개량 홍삼의 제조 방법
DE102009040048A1 (de) * 2009-09-03 2011-03-10 Krones Ag Verfahren und Vorrichtung zur thermischen Behandlung von Kwasswürze
LU92675B1 (fr) * 2015-03-06 2016-09-07 Citrus Junos Sarl Extraction et concentration de saveurs alimentaires
DK3264916T3 (da) * 2015-03-06 2019-08-12 Citrus Junos S A R L Ekstraktion og koncentrering af smagsstoffer

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3245800A (en) * 1962-09-26 1966-04-12 Kentucky Fried Chicken Co Process of producing fried chicken under pressure
US3194662A (en) * 1963-06-04 1965-07-13 Ballantyne Instr And Electroni Method of deep fat frying and cooking
FR2218060A1 (en) * 1973-02-21 1974-09-13 Laran Georges Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only
FR2235190A1 (en) * 1973-06-29 1975-01-24 Dufour Michel Ethereal fruit oil and oleoresin extn. - from food-plant using water-soluble solvents pref. methylal
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings

Also Published As

Publication number Publication date
AU7006081A (en) 1981-11-19
YU42009B (en) 1988-04-30
PT72958B (de) 1982-03-29
TR21467A (tr) 1984-06-28
PT72958A (de) 1981-05-01
CH647654A5 (de) 1985-02-15
NO165822C (no) 1991-04-17
KR860000375B1 (ko) 1986-04-16
YU119281A (en) 1983-09-30
NO165822B (no) 1991-01-07
FI68950C (fi) 1991-11-20
ATE8728T1 (de) 1984-08-15
EP0040178A3 (en) 1982-07-28
FI811444L (fi) 1981-11-15
KR830005661A (ko) 1983-09-09
PH17329A (en) 1984-07-20
EP0040178A2 (en) 1981-11-18
AU540841B2 (en) 1984-12-06
JPS575665A (en) 1982-01-12
GR75641B (es) 1984-08-02
IE51242B1 (en) 1986-11-12
JPH0217145B2 (es) 1990-04-19
IE810971L (en) 1981-11-14
FI68950B (fi) 1985-08-30
ES502201A0 (es) 1982-10-01
NO811529L (no) 1981-11-16
ZA812796B (en) 1982-04-28
EP0040178B1 (en) 1984-08-01
DE3165201D1 (en) 1984-09-06

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Legal Events

Date Code Title Description
MM4A Patent lapsed

Effective date: 19960506