JPS5655176A - Method for enhancing flavor of food - Google Patents

Method for enhancing flavor of food

Info

Publication number
JPS5655176A
JPS5655176A JP13037379A JP13037379A JPS5655176A JP S5655176 A JPS5655176 A JP S5655176A JP 13037379 A JP13037379 A JP 13037379A JP 13037379 A JP13037379 A JP 13037379A JP S5655176 A JPS5655176 A JP S5655176A
Authority
JP
Japan
Prior art keywords
food
flavoring
marantha
kuzuukon
arundinacea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13037379A
Other languages
Japanese (ja)
Inventor
Shiro Ohashi
Takashi Ochi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP13037379A priority Critical patent/JPS5655176A/en
Publication of JPS5655176A publication Critical patent/JPS5655176A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To enhance the flavor of a food industrially and advantageously, by adding a very small amount of an extract from skibire kuzuukon (a species of Marantha arundinacea L.) and a amino acid and/or maltol to a flavoring food, medicine, etc.
CONSTITUTION: A flavoring food, medicine or nonmedicinal substance, e.g. ham, pickles, milk drink, flavoring vitamin or dentifrice, or a raw material therefor, is homogeneously mixed with 0.0001W0.000001wt% an extract from shibire kuzuukon (a species of Marantha arundinacea L.) and 0.5W0.00003wt% amino acid or a salt thereof and/or 0.1W0.00001wt% maltol.
COPYRIGHT: (C)1981,JPO&Japio
JP13037379A 1979-10-09 1979-10-09 Method for enhancing flavor of food Pending JPS5655176A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13037379A JPS5655176A (en) 1979-10-09 1979-10-09 Method for enhancing flavor of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13037379A JPS5655176A (en) 1979-10-09 1979-10-09 Method for enhancing flavor of food

Publications (1)

Publication Number Publication Date
JPS5655176A true JPS5655176A (en) 1981-05-15

Family

ID=15032805

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13037379A Pending JPS5655176A (en) 1979-10-09 1979-10-09 Method for enhancing flavor of food

Country Status (1)

Country Link
JP (1) JPS5655176A (en)

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