NO139663C - Fremgangsmaate ved tilberedning av kjoettprodukter, saasom stekt kjoett av vilt eller fugl, og fetevareprodukter av typen skinke, posteier, poelser og andre produkter - Google Patents

Fremgangsmaate ved tilberedning av kjoettprodukter, saasom stekt kjoett av vilt eller fugl, og fetevareprodukter av typen skinke, posteier, poelser og andre produkter

Info

Publication number
NO139663C
NO139663C NO742856A NO742856A NO139663C NO 139663 C NO139663 C NO 139663C NO 742856 A NO742856 A NO 742856A NO 742856 A NO742856 A NO 742856A NO 139663 C NO139663 C NO 139663C
Authority
NO
Norway
Prior art keywords
products
meat
ham
pools
posts
Prior art date
Application number
NO742856A
Other languages
English (en)
Norwegian (no)
Other versions
NO742856L (pt
NO139663B (no
Inventor
Jacques Andre Gustave Gatineau
Pierre Hamel
Original Assignee
Jacques Andre Gustave Gatineau
Central Properties Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacques Andre Gustave Gatineau, Central Properties Co filed Critical Jacques Andre Gustave Gatineau
Publication of NO742856L publication Critical patent/NO742856L/no
Publication of NO139663B publication Critical patent/NO139663B/no
Publication of NO139663C publication Critical patent/NO139663C/no

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Packages (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)
  • Vacuum Packaging (AREA)
NO742856A 1973-08-09 1974-08-08 Fremgangsmaate ved tilberedning av kjoettprodukter, saasom stekt kjoett av vilt eller fugl, og fetevareprodukter av typen skinke, posteier, poelser og andre produkter NO139663C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (pt) 1973-08-09 1973-08-09

Publications (3)

Publication Number Publication Date
NO742856L NO742856L (pt) 1975-03-10
NO139663B NO139663B (no) 1979-01-15
NO139663C true NO139663C (no) 1979-04-25

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
NO742856A NO139663C (no) 1973-08-09 1974-08-08 Fremgangsmaate ved tilberedning av kjoettprodukter, saasom stekt kjoett av vilt eller fugl, og fetevareprodukter av typen skinke, posteier, poelser og andre produkter

Country Status (15)

Country Link
JP (1) JPS5249058B2 (pt)
BE (1) BE818017A (pt)
CA (1) CA1025723A (pt)
CH (1) CH591211A5 (pt)
DE (2) DE2462516A1 (pt)
DK (1) DK422674A (pt)
ES (1) ES429131A1 (pt)
FR (1) FR2261710B1 (pt)
GB (1) GB1446996A (pt)
IE (1) IE39617B1 (pt)
IT (1) IT1018393B (pt)
LU (1) LU70684A1 (pt)
NL (1) NL173014C (pt)
NO (1) NO139663C (pt)
SE (1) SE392390B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
DE3324462A1 (de) * 1983-07-07 1985-01-17 Gerd Menhorn Imbissformkoerper
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (de) * 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
IT1262309B (it) * 1993-03-12 1996-06-19 Gianbon Srl Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
JP4612596B2 (ja) * 2006-08-22 2011-01-12 要一 手塚 原料肉塊の充填整形前処理方法及び充填整形前処理機
CN118303449B (zh) * 2024-06-05 2024-08-09 锡林郭勒盟沁牧食品有限公司 一种预制菜生产腌制加工装置及方法

Also Published As

Publication number Publication date
LU70684A1 (pt) 1974-12-10
NO742856L (pt) 1975-03-10
AU7156874A (en) 1976-01-29
CA1025723A (en) 1978-02-07
IT1018393B (it) 1977-09-30
SE7410179L (pt) 1975-02-10
CH591211A5 (pt) 1977-09-15
DE2437366C3 (de) 1978-03-30
FR2261710B1 (pt) 1976-06-18
ES429131A1 (es) 1976-12-01
GB1446996A (en) 1976-08-18
DE2462516A1 (de) 1977-06-30
IE39617L (en) 1975-02-09
NL7410750A (nl) 1975-02-11
NL173014B (nl) 1983-07-01
DE2437366A1 (de) 1975-02-20
JPS5249058B2 (pt) 1977-12-14
FR2261710A1 (pt) 1975-09-19
DK422674A (pt) 1975-04-14
IE39617B1 (en) 1978-11-22
NL173014C (nl) 1983-12-01
BE818017A (fr) 1974-11-18
DE2437366B2 (de) 1977-08-11
NO139663B (no) 1979-01-15
JPS5048161A (pt) 1975-04-30
SE392390B (sv) 1977-03-28

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