MXPA01009799A - Pectina que tiene sensibilidad de calcio reducida. - Google Patents
Pectina que tiene sensibilidad de calcio reducida.Info
- Publication number
- MXPA01009799A MXPA01009799A MXPA01009799A MXPA01009799A MXPA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A
- Authority
- MX
- Mexico
- Prior art keywords
- pectin
- delta
- degree
- calcium sensitivity
- reduced calcium
- Prior art date
Links
- 235000010987 pectin Nutrition 0.000 title abstract 8
- 229920001277 pectin Polymers 0.000 title abstract 8
- 239000001814 pectin Substances 0.000 title abstract 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title 1
- 229910052791 calcium Inorganic materials 0.000 title 1
- 239000011575 calcium Substances 0.000 title 1
- 230000035945 sensitivity Effects 0.000 title 1
- 230000032050 esterification Effects 0.000 abstract 2
- 238000005886 esterification reaction Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 108010029182 Pectin lyase Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Materials Engineering (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coils Or Transformers For Communication (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28250799A | 1999-03-31 | 1999-03-31 | |
| PCT/US2000/007776 WO2000058367A1 (en) | 1999-03-31 | 2000-03-23 | Pectin having reduced calcium sensitivity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MXPA01009799A true MXPA01009799A (es) | 2003-10-14 |
Family
ID=23081810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MXPA01009799A MXPA01009799A (es) | 1999-03-31 | 2000-03-23 | Pectina que tiene sensibilidad de calcio reducida. |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1171473B1 (enExample) |
| JP (1) | JP2002540258A (enExample) |
| KR (1) | KR100791157B1 (enExample) |
| CN (1) | CN1352653A (enExample) |
| AT (1) | ATE299152T1 (enExample) |
| AU (1) | AU3915000A (enExample) |
| BR (1) | BR0009496A (enExample) |
| CZ (1) | CZ20013511A3 (enExample) |
| DE (1) | DE60021181T2 (enExample) |
| DK (1) | DK1171473T3 (enExample) |
| ES (1) | ES2241595T3 (enExample) |
| MX (1) | MXPA01009799A (enExample) |
| RU (1) | RU2001128764A (enExample) |
| TW (2) | TW499689B (enExample) |
| WO (1) | WO2000058367A1 (enExample) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE371376T1 (de) * | 2001-04-10 | 2007-09-15 | Basf Ag | Mikrokapseln |
| WO2002082923A1 (en) * | 2001-04-10 | 2002-10-24 | Cp Kelco Aps | Modified pectic substance |
| AR048709A1 (es) * | 2004-04-26 | 2006-05-17 | Cp Kelco Aps | Composicion dermoprotectora para controlar la alcalinidad y uso de la misma |
| US9084436B2 (en) | 2007-08-29 | 2015-07-21 | Kmc Kartoffelmelcentralen Amba | Method of preparing fibre-containing pectin product and pectin products hereof |
| JP4962629B2 (ja) * | 2010-01-19 | 2012-06-27 | 株式会社村田製作所 | 高周波トランス、電子回路および電子機器 |
| CN104892786B (zh) * | 2015-06-03 | 2017-05-10 | 中国科学院上海药物研究所 | 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途 |
| CN106262766B (zh) * | 2016-07-29 | 2019-07-12 | 中国农业科学院农产品加工研究所 | 适用于果汁加工的天然抑菌性食品添加剂及其制备方法 |
| EP3823470B1 (en) * | 2018-07-19 | 2022-08-03 | CSM Bakery Solutions Europe Holding B.V. | Calcium concentrate |
| US20230212326A1 (en) * | 2020-05-14 | 2023-07-06 | Dupont Nutrition Biosciences Aps | Pectin extraction process |
| WO2021233676A1 (en) | 2020-05-22 | 2021-11-25 | Cp Kelco Aps | Acidified dairy beverage compositions stabilized with pectin |
| DE102020125815A1 (de) * | 2020-10-02 | 2022-04-07 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung |
| CN112457431A (zh) * | 2020-11-25 | 2021-03-09 | 重庆檬泰生物科技有限公司 | 一种干湿原料共混的果胶生产方法 |
| CN120897952A (zh) | 2023-04-06 | 2025-11-04 | 嘉吉公司 | 包含果胶和水的组合物 |
| CN120936669A (zh) | 2023-04-06 | 2025-11-11 | 嘉吉公司 | 酰胺化果胶 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1474990A (en) * | 1974-09-02 | 1977-05-25 | Gen Foods Corp | Slow set pectin and process for preparing same |
| DK350088D0 (da) * | 1988-06-24 | 1988-06-24 | Kobenhavns Pektinfabrik As | Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber |
| JP3201812B2 (ja) * | 1992-01-20 | 2001-08-27 | 日本たばこ産業株式会社 | 低分子ペクチン及びこれを配合してなる飲食品 |
| JP3009585B2 (ja) * | 1994-03-31 | 2000-02-14 | オルガノ株式会社 | 酸性乳飲料安定化組成物および酸性乳飲料 |
| TW323330B (enExample) * | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd | |
| GB9514438D0 (en) * | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
| US6221419B1 (en) * | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
-
2000
- 2000-03-23 DE DE60021181T patent/DE60021181T2/de not_active Expired - Fee Related
- 2000-03-23 AT AT00918319T patent/ATE299152T1/de not_active IP Right Cessation
- 2000-03-23 RU RU2001128764/04A patent/RU2001128764A/ru unknown
- 2000-03-23 JP JP2000608659A patent/JP2002540258A/ja active Pending
- 2000-03-23 ES ES00918319T patent/ES2241595T3/es not_active Expired - Lifetime
- 2000-03-23 AU AU39150/00A patent/AU3915000A/en not_active Abandoned
- 2000-03-23 KR KR1020017012395A patent/KR100791157B1/ko not_active Expired - Fee Related
- 2000-03-23 CZ CZ20013511A patent/CZ20013511A3/cs unknown
- 2000-03-23 EP EP00918319A patent/EP1171473B1/en not_active Expired - Lifetime
- 2000-03-23 MX MXPA01009799A patent/MXPA01009799A/es active IP Right Grant
- 2000-03-23 DK DK00918319T patent/DK1171473T3/da active
- 2000-03-23 BR BR0009496-0A patent/BR0009496A/pt not_active IP Right Cessation
- 2000-03-23 CN CN00805933A patent/CN1352653A/zh active Pending
- 2000-03-23 WO PCT/US2000/007776 patent/WO2000058367A1/en not_active Ceased
- 2000-06-03 TW TW089110908A patent/TW499689B/zh not_active IP Right Cessation
- 2000-06-03 TW TW089105953A patent/TWI252235B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| TW499689B (en) | 2002-08-21 |
| DK1171473T3 (da) | 2005-10-24 |
| EP1171473B1 (en) | 2005-07-06 |
| AU3915000A (en) | 2000-10-16 |
| RU2001128764A (ru) | 2004-02-20 |
| TWI252235B (en) | 2006-04-01 |
| JP2002540258A (ja) | 2002-11-26 |
| DE60021181D1 (de) | 2005-08-11 |
| ES2241595T3 (es) | 2005-11-01 |
| CN1352653A (zh) | 2002-06-05 |
| CZ20013511A3 (cs) | 2002-04-17 |
| DE60021181T2 (de) | 2006-05-24 |
| BR0009496A (pt) | 2001-12-26 |
| ATE299152T1 (de) | 2005-07-15 |
| KR100791157B1 (ko) | 2008-01-02 |
| KR20020001807A (ko) | 2002-01-09 |
| EP1171473A1 (en) | 2002-01-16 |
| WO2000058367A1 (en) | 2000-10-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |