ATE299152T1 - Pektin mit verminderter calciumreaktivität - Google Patents

Pektin mit verminderter calciumreaktivität

Info

Publication number
ATE299152T1
ATE299152T1 AT00918319T AT00918319T ATE299152T1 AT E299152 T1 ATE299152 T1 AT E299152T1 AT 00918319 T AT00918319 T AT 00918319T AT 00918319 T AT00918319 T AT 00918319T AT E299152 T1 ATE299152 T1 AT E299152T1
Authority
AT
Austria
Prior art keywords
pectin
delta
degree
reduced calcium
calcium reactivity
Prior art date
Application number
AT00918319T
Other languages
German (de)
English (en)
Inventor
Karin Meyer Hanson
Flemming Moeller
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Application granted granted Critical
Publication of ATE299152T1 publication Critical patent/ATE299152T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coils Or Transformers For Communication (AREA)
AT00918319T 1999-03-31 2000-03-23 Pektin mit verminderter calciumreaktivität ATE299152T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28250799A 1999-03-31 1999-03-31
PCT/US2000/007776 WO2000058367A1 (en) 1999-03-31 2000-03-23 Pectin having reduced calcium sensitivity

Publications (1)

Publication Number Publication Date
ATE299152T1 true ATE299152T1 (de) 2005-07-15

Family

ID=23081810

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00918319T ATE299152T1 (de) 1999-03-31 2000-03-23 Pektin mit verminderter calciumreaktivität

Country Status (15)

Country Link
EP (1) EP1171473B1 (enExample)
JP (1) JP2002540258A (enExample)
KR (1) KR100791157B1 (enExample)
CN (1) CN1352653A (enExample)
AT (1) ATE299152T1 (enExample)
AU (1) AU3915000A (enExample)
BR (1) BR0009496A (enExample)
CZ (1) CZ20013511A3 (enExample)
DE (1) DE60021181T2 (enExample)
DK (1) DK1171473T3 (enExample)
ES (1) ES2241595T3 (enExample)
MX (1) MXPA01009799A (enExample)
RU (1) RU2001128764A (enExample)
TW (2) TW499689B (enExample)
WO (1) WO2000058367A1 (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE371376T1 (de) * 2001-04-10 2007-09-15 Basf Ag Mikrokapseln
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
AR048709A1 (es) * 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
US9084436B2 (en) 2007-08-29 2015-07-21 Kmc Kartoffelmelcentralen Amba Method of preparing fibre-containing pectin product and pectin products hereof
JP4962629B2 (ja) * 2010-01-19 2012-06-27 株式会社村田製作所 高周波トランス、電子回路および電子機器
CN104892786B (zh) * 2015-06-03 2017-05-10 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766B (zh) * 2016-07-29 2019-07-12 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
EP3823470B1 (en) * 2018-07-19 2022-08-03 CSM Bakery Solutions Europe Holding B.V. Calcium concentrate
US20230212326A1 (en) * 2020-05-14 2023-07-06 Dupont Nutrition Biosciences Aps Pectin extraction process
WO2021233676A1 (en) 2020-05-22 2021-11-25 Cp Kelco Aps Acidified dairy beverage compositions stabilized with pectin
DE102020125815A1 (de) * 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法
CN120897952A (zh) 2023-04-06 2025-11-04 嘉吉公司 包含果胶和水的组合物
CN120936669A (zh) 2023-04-06 2025-11-11 嘉吉公司 酰胺化果胶

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
JP3201812B2 (ja) * 1992-01-20 2001-08-27 日本たばこ産業株式会社 低分子ペクチン及びこれを配合してなる飲食品
JP3009585B2 (ja) * 1994-03-31 2000-02-14 オルガノ株式会社 酸性乳飲料安定化組成物および酸性乳飲料
TW323330B (enExample) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Also Published As

Publication number Publication date
TW499689B (en) 2002-08-21
DK1171473T3 (da) 2005-10-24
EP1171473B1 (en) 2005-07-06
AU3915000A (en) 2000-10-16
RU2001128764A (ru) 2004-02-20
TWI252235B (en) 2006-04-01
JP2002540258A (ja) 2002-11-26
DE60021181D1 (de) 2005-08-11
ES2241595T3 (es) 2005-11-01
CN1352653A (zh) 2002-06-05
CZ20013511A3 (cs) 2002-04-17
DE60021181T2 (de) 2006-05-24
BR0009496A (pt) 2001-12-26
KR100791157B1 (ko) 2008-01-02
MXPA01009799A (es) 2003-10-14
KR20020001807A (ko) 2002-01-09
EP1171473A1 (en) 2002-01-16
WO2000058367A1 (en) 2000-10-05

Similar Documents

Publication Publication Date Title
ATE299152T1 (de) Pektin mit verminderter calciumreaktivität
DE69433010D1 (de) Verfahren zur darstellung von oligonukleotiden
EP0271408A3 (en) Process for increasing free pool lysine content in maize
DE60139476D1 (de) Verfahren zur herstellung von calciumsalzen vielfach ungesättigter fettsäuren
ATE238238T1 (de) Zeolithe und verfahren zu ihrer herstellung
UA35645C2 (uk) Добриво та спосіб його виробництва
MY129967A (en) New fungi for pitch reduction their production, their preparation and use
UA88273C2 (ru) Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости
ATE427659T1 (de) Festphasenglyzerolyse
MY110188A (en) Process for stereospecific hydrolisit of piperidinediene derivatives
MX9700077A (es) Composiciones blanqueadoras de hipoclorito.
EP0256517A3 (en) Process for producing stable alpha-l-aspartyl-l-phenylalanine methyl ester
ES2069912T3 (es) Metodo de recuperacion de co2 substancialmente puro a partir de un gas de fermentacion.
JPS56121436A (en) Formula stock feed
AU2542400A (en) Method for producing l-ascorbic acid
JPS5655193A (en) Production of vinegar
HU9300423D0 (en) Method for producing amino-methane-phosphonic acid and amino-methane-phosphinic one
ES457836A1 (es) Procedimiento para la preparacion de composiciones solidas portadoras de cloro activo.
ES8603787A1 (es) Procedimiento para preparar composiciones acuosas de acidos hidroxicarboxilicos
TH43989A (th) เพคทินที่มีความไวต่อแคลเซียมที่ลดลง
PL339914A1 (en) Method of synthesising 3-carbomethoxy-4,5-dimethylthiophene
CA2339997A1 (en) Method for producing atropic acid ethyl ester
JPS54102300A (en) Production of industrial grade ammonium phosphate
JPS5419950A (en) Synthetic method of methylenebisbenzophenone derivative
JPS54143596A (en) Manufacturing of wine

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties