MX9601034A - Metodo para fabricar articulos de reposteria congelados moldeados. - Google Patents

Metodo para fabricar articulos de reposteria congelados moldeados.

Info

Publication number
MX9601034A
MX9601034A MX9601034A MX9601034A MX9601034A MX 9601034 A MX9601034 A MX 9601034A MX 9601034 A MX9601034 A MX 9601034A MX 9601034 A MX9601034 A MX 9601034A MX 9601034 A MX9601034 A MX 9601034A
Authority
MX
Mexico
Prior art keywords
chocolate
shell
manufacturing moulded
molds
molding
Prior art date
Application number
MX9601034A
Other languages
English (en)
Inventor
Alain Daouse
Christian Mange
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9601034A publication Critical patent/MX9601034A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Método y aparato para fabricar artículos de confitería congelados por moldeo que comprenden una cáscara o cubierta de chocolate y un relleno de una composicion congelada. El método comprende moldear las cáscaras con paredes delgadas de chocolate dosificando chocolate líquido dentro de los alveolos de moldes previamente enfriados, y luego succionar el chocolate todavía líquido que esté en el centro. El aparato comprende un dispositivo de succion que acompala a los moldes en un movimiento continuo de traslacion durante la fase de succion existiendo un movimiento combinado tanto recíproco como ascendente y descendente.
MX9601034A 1995-03-22 1996-03-19 Metodo para fabricar articulos de reposteria congelados moldeados. MX9601034A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95104198 1995-03-22

Publications (1)

Publication Number Publication Date
MX9601034A true MX9601034A (es) 1997-02-28

Family

ID=8219100

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9601034A MX9601034A (es) 1995-03-22 1996-03-19 Metodo para fabricar articulos de reposteria congelados moldeados.

Country Status (25)

Country Link
US (2) US5843512A (es)
JP (1) JPH08256697A (es)
CN (1) CN1141128A (es)
AR (1) AR001402A1 (es)
AT (1) ATE241913T1 (es)
BR (1) BR9601081A (es)
CA (1) CA2172311C (es)
CO (1) CO4480080A1 (es)
CZ (1) CZ84896A3 (es)
DE (1) DE69628483T2 (es)
ES (1) ES2200030T3 (es)
FI (1) FI961274A7 (es)
HU (1) HUP9600706A3 (es)
IL (1) IL117581A (es)
MX (1) MX9601034A (es)
MY (1) MY129260A (es)
NO (1) NO961158L (es)
NZ (1) NZ286222A (es)
PL (1) PL313406A1 (es)
RU (1) RU2157641C2 (es)
SG (1) SG52606A1 (es)
SK (1) SK38496A3 (es)
TN (1) TNSN96039A1 (es)
TR (1) TR199600220A2 (es)
ZA (1) ZA962273B (es)

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US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
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ES2248010T3 (es) * 2000-06-19 2006-03-16 Societe Des Produits Nestle S.A. Bizcocho hojaldrado para producto alimenticio refrigerado o congelado.
GB0014994D0 (en) * 2000-06-19 2000-08-09 Nestle Sa Co-extruded confectionery product
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US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
DE10216786C5 (de) * 2002-04-15 2009-10-15 Ers Electronic Gmbh Verfahren und Vorrichtung zur Konditionierung von Halbleiterwafern und/oder Hybriden
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
US20040244603A1 (en) * 2003-02-13 2004-12-09 Ronald Magers Edible chocolate writer arrangement
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
US20050064081A1 (en) * 2003-09-19 2005-03-24 Rapidx Technologies Inc. Food product and method
US20070020363A1 (en) * 2005-07-19 2007-01-25 David Hansen Ice cream cone shell
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
DE202006020807U1 (de) * 2006-01-31 2010-06-10 Bühler AG Vorrichtung zum Giessen von Verzehrprodukten
RU2315481C1 (ru) * 2006-03-27 2008-01-27 Закрытое Акционерное Общество "Круг" Способ изготовления составного фигурного кондитерского изделия
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US20080179775A1 (en) * 2007-01-31 2008-07-31 Usg Interiors, Inc. Transfer Plate Useful in the Manufacture of Panel and Board Products
CN101019595B (zh) * 2007-03-02 2011-05-04 内蒙古伊利实业集团股份有限公司 一种含有大颗粒物外壳的雪糕的生产工艺
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WO2012076381A1 (en) * 2010-12-08 2012-06-14 Unilever Plc Apparatus for the production of frozen confections
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CN102106438B (zh) * 2010-12-30 2013-10-23 内蒙古伊利实业集团股份有限公司 一种蛋卷涂层用的巧克力及其制备方法、以及在蛋卷内壁涂挂巧克力的方法
CN102113617A (zh) * 2010-12-31 2011-07-06 内蒙古伊利实业集团股份有限公司 一种利用糖液进行蛋卷防潮的方法
US20120211051A1 (en) * 2011-02-22 2012-08-23 Alexander Levin Heat sink systems for large-size photovoltaic receiver
US9192176B2 (en) * 2011-09-15 2015-11-24 Conopco, Inc. Process for producing frozen confectionery products
CN102626125B (zh) * 2012-03-26 2014-04-02 洪泳鸿 巧克力饼干机
US9635874B2 (en) 2013-03-14 2017-05-02 The Vollrath Company, L.L.C. Automatic frozen food product vending machine
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
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Also Published As

Publication number Publication date
NO961158D0 (no) 1996-03-21
CA2172311A1 (en) 1996-09-23
MY129260A (en) 2007-03-30
ES2200030T3 (es) 2004-03-01
US6174157B1 (en) 2001-01-16
ATE241913T1 (de) 2003-06-15
DE69628483T2 (de) 2003-12-18
HUP9600706A2 (en) 1996-11-28
CN1141128A (zh) 1997-01-29
NZ286222A (en) 1998-08-26
TNSN96039A1 (fr) 1998-12-31
SG52606A1 (en) 1998-09-28
CA2172311C (en) 2008-01-29
AU4823096A (en) 1996-10-03
CZ84896A3 (en) 1996-10-16
AR001402A1 (es) 1997-10-22
PL313406A1 (en) 1996-09-30
HU9600706D0 (en) 1996-05-28
FI961274A0 (fi) 1996-03-20
FI961274A7 (fi) 1996-09-23
IL117581A0 (en) 1996-07-23
SK38496A3 (en) 1996-10-02
IL117581A (en) 1999-11-30
RU2157641C2 (ru) 2000-10-20
HUP9600706A3 (en) 1999-03-29
US5843512A (en) 1998-12-01
AU707815B2 (en) 1999-07-22
DE69628483D1 (de) 2003-07-10
NO961158L (no) 1996-09-23
ZA962273B (en) 1997-09-22
JPH08256697A (ja) 1996-10-08
BR9601081A (pt) 1998-01-06
CO4480080A1 (es) 1997-07-09
TR199600220A2 (tr) 1996-10-21

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MM Annulment or lapse due to non-payment of fees