MX9601034A - Metodo para fabricar articulos de reposteria congelados moldeados. - Google Patents

Metodo para fabricar articulos de reposteria congelados moldeados.

Info

Publication number
MX9601034A
MX9601034A MX9601034A MX9601034A MX9601034A MX 9601034 A MX9601034 A MX 9601034A MX 9601034 A MX9601034 A MX 9601034A MX 9601034 A MX9601034 A MX 9601034A MX 9601034 A MX9601034 A MX 9601034A
Authority
MX
Mexico
Prior art keywords
chocolate
frozen
moulding
coating
manufacturing moulded
Prior art date
Application number
MX9601034A
Other languages
English (en)
Inventor
Alain Daouse
Christian Mange
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9601034A publication Critical patent/MX9601034A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Abstract

Método y aparato para fabricar artículos de confitería congelados por moldeo que comprenden una cáscara o cubierta de chocolate y un relleno de una composicion congelada. El método comprende moldear las cáscaras con paredes delgadas de chocolate dosificando chocolate líquido dentro de los alveolos de moldes previamente enfriados, y luego succionar el chocolate todavía líquido que esté en el centro. El aparato comprende un dispositivo de succion que acompala a los moldes en un movimiento continuo de traslacion durante la fase de succion existiendo un movimiento combinado tanto recíproco como ascendente y descendente.
MX9601034A 1995-03-22 1996-03-19 Metodo para fabricar articulos de reposteria congelados moldeados. MX9601034A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95104198 1995-03-22

Publications (1)

Publication Number Publication Date
MX9601034A true MX9601034A (es) 1997-02-28

Family

ID=8219100

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9601034A MX9601034A (es) 1995-03-22 1996-03-19 Metodo para fabricar articulos de reposteria congelados moldeados.

Country Status (25)

Country Link
US (2) US5843512A (es)
JP (1) JPH08256697A (es)
CN (1) CN1141128A (es)
AR (1) AR001402A1 (es)
AT (1) ATE241913T1 (es)
BR (1) BR9601081A (es)
CA (1) CA2172311C (es)
CO (1) CO4480080A1 (es)
CZ (1) CZ84896A3 (es)
DE (1) DE69628483T2 (es)
ES (1) ES2200030T3 (es)
FI (1) FI961274A (es)
HU (1) HUP9600706A3 (es)
IL (1) IL117581A (es)
MX (1) MX9601034A (es)
MY (1) MY129260A (es)
NO (1) NO961158L (es)
NZ (1) NZ286222A (es)
PL (1) PL313406A1 (es)
RU (1) RU2157641C2 (es)
SG (1) SG52606A1 (es)
SK (1) SK38496A3 (es)
TN (1) TNSN96039A1 (es)
TR (1) TR199600220A2 (es)
ZA (1) ZA962273B (es)

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CN102106438B (zh) * 2010-12-30 2013-10-23 内蒙古伊利实业集团股份有限公司 一种蛋卷涂层用的巧克力及其制备方法、以及在蛋卷内壁涂挂巧克力的方法
CN102113617A (zh) * 2010-12-31 2011-07-06 内蒙古伊利实业集团股份有限公司 一种利用糖液进行蛋卷防潮的方法
US20120211051A1 (en) * 2011-02-22 2012-08-23 Alexander Levin Heat sink systems for large-size photovoltaic receiver
US9192176B2 (en) * 2011-09-15 2015-11-24 Conopco, Inc. Process for producing frozen confectionery products
CN102626125B (zh) * 2012-03-26 2014-04-02 洪泳鸿 巧克力饼干机
US9635874B2 (en) 2013-03-14 2017-05-02 The Vollrath Company, L.L.C. Automatic frozen food product vending machine
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
CN105285307B (zh) * 2014-06-03 2023-09-29 内蒙古蒙牛乳业（集团）股份有限公司 冰激凌脆筒的成型装置及其成型方法
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ES2892475T3 (es) * 2015-02-18 2022-02-04 Biscuit Gle Bizcocho y método de fabricación del mismo
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Also Published As

Publication number Publication date
CA2172311C (en) 2008-01-29
AU707815B2 (en) 1999-07-22
HUP9600706A3 (en) 1999-03-29
RU2157641C2 (ru) 2000-10-20
ZA962273B (en) 1997-09-22
HU9600706D0 (en) 1996-05-28
ATE241913T1 (de) 2003-06-15
MY129260A (en) 2007-03-30
NZ286222A (en) 1998-08-26
TR199600220A2 (tr) 1996-10-21
DE69628483T2 (de) 2003-12-18
US5843512A (en) 1998-12-01
NO961158L (no) 1996-09-23
PL313406A1 (en) 1996-09-30
IL117581A0 (en) 1996-07-23
CA2172311A1 (en) 1996-09-23
AU4823096A (en) 1996-10-03
ES2200030T3 (es) 2004-03-01
JPH08256697A (ja) 1996-10-08
DE69628483D1 (de) 2003-07-10
AR001402A1 (es) 1997-10-22
SG52606A1 (en) 1998-09-28
CZ84896A3 (en) 1996-10-16
US6174157B1 (en) 2001-01-16
CN1141128A (zh) 1997-01-29
HUP9600706A2 (en) 1996-11-28
FI961274A (fi) 1996-09-23
SK38496A3 (en) 1996-10-02
TNSN96039A1 (fr) 1998-12-31
IL117581A (en) 1999-11-30
BR9601081A (pt) 1998-01-06
NO961158D0 (no) 1996-03-21
FI961274A0 (fi) 1996-03-20
CO4480080A1 (es) 1997-07-09

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