MX375396B - Grasa vegetal a base de harina de microalgas y su uso en la panificación y la repostería. - Google Patents

Grasa vegetal a base de harina de microalgas y su uso en la panificación y la repostería.

Info

Publication number
MX375396B
MX375396B MX2015013018A MX2015013018A MX375396B MX 375396 B MX375396 B MX 375396B MX 2015013018 A MX2015013018 A MX 2015013018A MX 2015013018 A MX2015013018 A MX 2015013018A MX 375396 B MX375396 B MX 375396B
Authority
MX
Mexico
Prior art keywords
patisserie
breadmaking
microalgal
flour
vegetable fat
Prior art date
Application number
MX2015013018A
Other languages
English (en)
Other versions
MX2015013018A (es
Inventor
Caroline Varlamoff
Marie Delebarre
Thomas Boursier
Original Assignee
Corbion Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47891478&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX375396(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Corbion Biotech Inc filed Critical Corbion Biotech Inc
Publication of MX2015013018A publication Critical patent/MX2015013018A/es
Publication of MX375396B publication Critical patent/MX375396B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/122—Egg replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/124—Fat replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/13—Protein replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/254—Particle size distribution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Edible Seaweed (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una manteca vegetal en forma de una pasta, obtenida de materias primas de origen no animal, que es capaz de sustituir total o parcialmente las grasas de origen vegetal y/o animal y, más particularmente, las grasas de origen animal como la manteca. La invención también se refiere a los usos de esta como un producto novedoso en los campos de la panificación y/o repostería y/o bollería vienesa. La invención se refiere además a los productos de la panificación, repostería y/o bollería vienesa obtenidos mediante el uso de dicha manteca vegetal en sus recetas.
MX2015013018A 2013-03-15 2014-03-14 Grasa vegetal a base de harina de microalgas y su uso en la panificación y la repostería. MX375396B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13159385.7A EP2777400A1 (en) 2013-03-15 2013-03-15 Microalgal flour granules and process for preparation thereof
FR1356390A FR3003133B1 (fr) 2013-03-15 2013-07-01 Beurre vegetal et son utilisation en boulangerie et patisserie
PCT/EP2014/055060 WO2014140244A1 (fr) 2013-03-15 2014-03-14 Graisse vegetale a base de farine de microalgues et son utilisation en boulangerie et patisserie

Publications (2)

Publication Number Publication Date
MX2015013018A MX2015013018A (es) 2015-12-01
MX375396B true MX375396B (es) 2025-03-06

Family

ID=47891478

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2015013015A MX2015013015A (es) 2013-03-15 2014-03-14 Materia grasa reducida en contenido graso y su uso en la panaderia y la reposteria.
MX2015013018A MX375396B (es) 2013-03-15 2014-03-14 Grasa vegetal a base de harina de microalgas y su uso en la panificación y la repostería.
MX2015013016A MX2015013016A (es) 2013-03-15 2014-03-14 Producto de coccion que comprende harina de microalgas en la forma de granulos y metodo de produccion.
MX2015013014A MX375395B (es) 2013-03-15 2014-03-14 Gránulos de harina de microalgas y proceso para su preparación.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2015013015A MX2015013015A (es) 2013-03-15 2014-03-14 Materia grasa reducida en contenido graso y su uso en la panaderia y la reposteria.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2015013016A MX2015013016A (es) 2013-03-15 2014-03-14 Producto de coccion que comprende harina de microalgas en la forma de granulos y metodo de produccion.
MX2015013014A MX375395B (es) 2013-03-15 2014-03-14 Gránulos de harina de microalgas y proceso para su preparación.

Country Status (11)

Country Link
US (6) US20160029684A1 (es)
EP (5) EP2777400A1 (es)
JP (4) JP6471104B2 (es)
KR (1) KR20150132159A (es)
CN (4) CN105050410A (es)
BR (4) BR112015023681A8 (es)
DK (3) DK2983479T3 (es)
ES (4) ES2752019T3 (es)
FR (3) FR3003132B1 (es)
MX (4) MX2015013015A (es)
WO (4) WO2014140244A1 (es)

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MX2015013015A (es) 2015-12-01
FR3003133B1 (fr) 2017-07-21
BR112015023726A8 (pt) 2018-07-31
CN105050410A (zh) 2015-11-11
CN105050411A (zh) 2015-11-11
DK2983479T3 (en) 2019-01-07
DK2986124T3 (da) 2019-05-06
FR3003132B1 (fr) 2019-07-26
US20160015071A1 (en) 2016-01-21
ES2752019T3 (es) 2020-04-02
MX2015013016A (es) 2015-12-01
EP2983478A1 (fr) 2016-02-17
US20160021893A1 (en) 2016-01-28
WO2014140244A1 (fr) 2014-09-18
EP2777400A1 (en) 2014-09-17
MX2015013014A (es) 2015-12-01
CN105050412A (zh) 2015-11-11
US20180213831A1 (en) 2018-08-02
MX375395B (es) 2025-03-06
EP2986124A1 (fr) 2016-02-24
FR3003134B1 (fr) 2017-09-08
FR3003132A1 (fr) 2014-09-19
WO2014140247A1 (fr) 2014-09-18
US20160029684A1 (en) 2016-02-04
US20180228188A1 (en) 2018-08-16
EP2983479A1 (en) 2016-02-17
BR112015023692A2 (pt) 2017-07-18
JP2016509849A (ja) 2016-04-04
JP2016509848A (ja) 2016-04-04
ES2754173T3 (es) 2020-04-16
EP2986125A1 (fr) 2016-02-24
EP2983478B1 (fr) 2019-08-21
JP2016509850A (ja) 2016-04-04
MX2015013018A (es) 2015-12-01
EP2983479B1 (en) 2018-10-31
ES2721934T3 (es) 2019-08-06
EP2983478B2 (fr) 2022-11-16
BR112015023726A2 (pt) 2017-07-18
BR112015023681A8 (pt) 2018-07-31
JP2016509851A (ja) 2016-04-04
US20160021895A1 (en) 2016-01-28
EP2986124B1 (fr) 2019-03-06
FR3003134A1 (fr) 2014-09-19
BR112015023682A2 (pt) 2017-07-18
BR112015023682A8 (pt) 2018-07-31
JP6471104B2 (ja) 2019-02-13
ES2701049T3 (es) 2019-02-20
DK2986125T3 (da) 2019-10-28
KR20150132159A (ko) 2015-11-25
WO2014140245A1 (fr) 2014-09-18
EP2986125B1 (fr) 2019-07-31
ES2754173T5 (es) 2023-03-31
WO2014140242A1 (en) 2014-09-18
FR3003133A1 (fr) 2014-09-19
CN105050413A (zh) 2015-11-11
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