MX351218B - Producto para modificar el sabor. - Google Patents

Producto para modificar el sabor.

Info

Publication number
MX351218B
MX351218B MX2013014005A MX2013014005A MX351218B MX 351218 B MX351218 B MX 351218B MX 2013014005 A MX2013014005 A MX 2013014005A MX 2013014005 A MX2013014005 A MX 2013014005A MX 351218 B MX351218 B MX 351218B
Authority
MX
Mexico
Prior art keywords
group
taken together
groups
taste modifying
carbon
Prior art date
Application number
MX2013014005A
Other languages
English (en)
Other versions
MX2013014005A (es
Inventor
Frerot Eric
Aeberhardt Kasia
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46210259&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX351218(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX2013014005A publication Critical patent/MX2013014005A/es
Publication of MX351218B publication Critical patent/MX351218B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/02—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
    • C07C233/11—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to carbon atoms of an unsaturated carbon skeleton containing six-membered aromatic rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
    • C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
    • C07C235/32—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings
    • C07C235/34—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/44—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D317/46—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems condensed with one six-membered ring
    • C07D317/48—Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring
    • C07D317/50—Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to atoms of the carbocyclic ring
    • C07D317/60—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)

Abstract

La presente invención se refiere a el uso de un compuesto de acuerdo con la fórmula (I), en la forma de cualquiera de sus estereoisámeros o una mezcla de los mismos, y en donde n es un entero de 0 a 2; la línea punteada representa un enlace carbono-carbono simple o doble; y cada uno de R1 a R4, cuando se toman independientemente entre sí, representa un átomo de hidrógeno o representa un grupo R5 o 0R5, R5 representa un grupo alquilo c1 a c5 o incluso un grupo alquilo C1 a C3 y opcionalmente uno de los grupos R1 a R4 representa -OH; y/o cuando R1 y R2 se toman juntos, y/o R3 y R4 se toman juntos, representan un grupo OCH2O, con la condición de que los grupos tomados juntos sean sustituyentes adyacentes del grupo fenilo; como un ingrediente para conferir, mejorar, exacerbar o modificar el sabor de kokumi o umami de un artículo condimentado.
MX2013014005A 2011-06-30 2012-06-06 Producto para modificar el sabor. MX351218B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11172035 2011-06-30
EP12151273 2012-01-16
PCT/EP2012/060641 WO2013000673A1 (en) 2011-06-30 2012-06-06 Taste modifying product

Publications (2)

Publication Number Publication Date
MX2013014005A MX2013014005A (es) 2014-03-12
MX351218B true MX351218B (es) 2017-10-05

Family

ID=46210259

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2013014005A MX351218B (es) 2011-06-30 2012-06-06 Producto para modificar el sabor.
MX2017010938A MX362964B (es) 2011-06-30 2012-06-06 Producto para modificar el sabor.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2017010938A MX362964B (es) 2011-06-30 2012-06-06 Producto para modificar el sabor.

Country Status (12)

Country Link
US (3) US20140106046A1 (es)
EP (2) EP2912954B1 (es)
JP (2) JP6218730B2 (es)
CN (1) CN103619195B (es)
AU (1) AU2012278120B2 (es)
BR (1) BR112013031144A2 (es)
DE (3) DE202012013594U1 (es)
ES (1) ES2538021T5 (es)
MX (2) MX351218B (es)
PL (1) PL2725927T5 (es)
RU (1) RU2603930C2 (es)
WO (1) WO2013000673A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202012013594U1 (de) 2011-06-30 2018-03-05 Firmenich Sa Geschmacksmodifizierendes Produkt
EP2737807B1 (de) * 2012-11-30 2017-04-05 Symrise AG Verwendung von stickstoffhaltigen Derivaten der Zimtsäure als Geschmacksstoffe
WO2014095564A1 (en) 2012-12-21 2014-06-26 Firmenich Sa Taste-modifying combinations
EP2832233A1 (en) 2013-07-30 2015-02-04 IMAX Discovery GmbH 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents
EP2832234A1 (en) 2013-07-30 2015-02-04 IMAX Discovery GmbH Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
CA2951435A1 (en) 2014-06-06 2015-12-10 Board Of Trustees Of Michigan State University Compounds for inhibition of fungal toxin production
WO2016016276A1 (en) * 2014-08-01 2016-02-04 Firmenich Sa Solid dispersion of amide flavor compounds
CN104222938B (zh) * 2014-08-08 2016-04-13 魏淑敏 一种花生米营养方便面酱料
BR112018015399B1 (pt) * 2016-02-03 2022-05-31 Firmenich S.A. Soluções e dispersões de compostos de amida
EP3442352A4 (en) * 2016-04-14 2020-03-11 Mars, Incorporated COMPOUNDS THAT MODULATE CALCIUM SENSITIVE RECEPTOR ACTIVITY TO MODULATE KOKUMI TASTE AND PET FOOD PRODUCTS CONTAINING THE SAME
CN109310649B (zh) 2016-04-28 2021-06-29 西姆莱斯有限公司 影响炎性状态的二氢查耳酮衍生物
BR112018076426A2 (pt) 2016-06-21 2019-04-09 Symrise Ag uso de certos compostos para modificar, reduzir ou eliminar notas falhas
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
EP3398442A1 (en) * 2017-05-05 2018-11-07 Takasago International Corporation Use of acetylenic fatty acid compounds as kokumi flavor
WO2020074561A1 (en) 2018-10-10 2020-04-16 Lucta, S.A. Savoury and mouthfulness taste enhancers
JP2022524901A (ja) * 2019-03-28 2022-05-11 フイルメニツヒ ソシエテ アノニム フレーバーシステム
US20220304352A1 (en) * 2019-08-15 2022-09-29 Firmenich Sa Taste-modifying compounds and uses thereof
CA3155748A1 (en) 2019-09-30 2021-04-08 Givaudan Sa Improvements in or relating to organic compounds
JP2020020479A (ja) * 2019-11-07 2020-02-06 因幡電機産業株式会社 ボルト連結具
WO2024083615A1 (en) 2022-10-21 2024-04-25 Givaudan Sa Compositions and methods for masking off-notes in consumables

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1329272A (en) † 1919-10-09 1920-01-27 Elnathan K Nelson Vanillyl amin, vanillyl acyl amid, and production thereof
JP2692742B2 (ja) * 1988-11-30 1997-12-17 株式会社ツムラ 新規なリグナン類
DE19737327A1 (de) † 1997-08-27 1999-03-04 Haarmann & Reimer Gmbh Hydroxyzimtsäureamide hydroxysubstituierter aromatischer Amine
JP3590924B2 (ja) † 1998-10-27 2004-11-17 日本甜菜製糖株式会社 植物性抗酸化剤、及び、胃粘膜障害抑制剤
KR20000056307A (ko) * 1999-02-19 2000-09-15 강해진 초피차
JP2002369664A (ja) * 2001-06-15 2002-12-24 Asuko:Kk タレ製造方法
EP1323356B1 (de) † 2001-12-27 2006-03-15 Symrise GmbH & Co. KG Verwendung von Ferulasäureamiden als Aromastoffe
JP2004298102A (ja) * 2003-03-31 2004-10-28 Ezaki Glico Co Ltd ルウ用煮込み専用調味料
US7632531B2 (en) * 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
KR20040094043A (ko) * 2003-05-01 2004-11-09 김희숙 갈비탕 육수 및 갈비찜 및 갈비탕의 제조방법
DE102004039373A1 (de) * 2004-08-12 2006-02-23 Grünenthal GmbH Para-Alkyl-substituierte N-(4-Hydroxy-3-methoxy-benzyl)-zimtsäureamide und deren Verwendung zur Herstellung von Arzneimitteln
US7541055B2 (en) * 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US7427421B2 (en) 2004-09-10 2008-09-23 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
EP2064959B1 (de) † 2007-10-31 2012-07-25 Symrise AG Aromatische Neo-Menthylamide als Geschmacksstoffe
DE102008029665A1 (de) 2008-06-24 2009-12-31 Henkel Ag & Co. Kgaa Perlend-prickelnde Mundwässerzubereitungen
ES2433004T3 (es) * 2011-05-31 2013-12-05 Symrise Ag Amidas de ácido cinámico como sustancias saporíferas especiadas
DE202012013594U1 (de) * 2011-06-30 2018-03-05 Firmenich Sa Geschmacksmodifizierendes Produkt

Also Published As

Publication number Publication date
CN103619195B (zh) 2019-04-23
RU2603930C2 (ru) 2016-12-10
ES2538021T5 (es) 2020-07-17
ES2538021T3 (es) 2015-06-16
JP6218730B2 (ja) 2017-10-25
CN103619195A (zh) 2014-03-05
WO2013000673A1 (en) 2013-01-03
RU2014103000A (ru) 2015-08-10
DE202012013594U1 (de) 2018-03-05
US20220264923A1 (en) 2022-08-25
BR112013031144A2 (pt) 2017-01-31
US20140106046A1 (en) 2014-04-17
PL2725927T5 (pl) 2020-06-29
DE202012013593U1 (de) 2018-03-05
PL2725927T3 (pl) 2015-07-31
EP2725927B2 (en) 2019-12-04
EP2725927A1 (en) 2014-05-07
MX2013014005A (es) 2014-03-12
US20170332683A1 (en) 2017-11-23
JP2014523740A (ja) 2014-09-18
EP2912954B1 (en) 2023-03-22
US11291231B2 (en) 2022-04-05
AU2012278120B2 (en) 2014-09-18
MX362964B (es) 2019-02-28
US11690390B2 (en) 2023-07-04
EP2725927B1 (en) 2015-03-04
EP2912954A1 (en) 2015-09-02
DE202012013595U1 (de) 2018-03-05
AU2012278120A1 (en) 2013-12-12
JP2017221194A (ja) 2017-12-21

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