PL2725927T5 - Produkt modyfikujący smak - Google Patents

Produkt modyfikujący smak

Info

Publication number
PL2725927T5
PL2725927T5 PL12726105T PL12726105T PL2725927T5 PL 2725927 T5 PL2725927 T5 PL 2725927T5 PL 12726105 T PL12726105 T PL 12726105T PL 12726105 T PL12726105 T PL 12726105T PL 2725927 T5 PL2725927 T5 PL 2725927T5
Authority
PL
Poland
Prior art keywords
taste modifying
modifying product
product
taste
modifying
Prior art date
Application number
PL12726105T
Other languages
English (en)
Other versions
PL2725927T3 (pl
Inventor
Eric Frerot
Kasia Aeberhardt
Original Assignee
Firmenich Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46210259&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2725927(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich Sa filed Critical Firmenich Sa
Publication of PL2725927T3 publication Critical patent/PL2725927T3/pl
Publication of PL2725927T5 publication Critical patent/PL2725927T5/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00Carboxylic acid amides
    • C07C233/01Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/02Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
    • C07C233/11Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to carbon atoms of an unsaturated carbon skeleton containing six-membered aromatic rings
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C235/00Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
    • C07C235/02Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
    • C07C235/32Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings
    • C07C235/34Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D317/00Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/44Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D317/46Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems condensed with one six-membered ring
    • C07D317/48Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring
    • C07D317/50Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to atoms of the carbocyclic ring
    • C07D317/60Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Fats And Perfumes (AREA)
PL12726105T 2011-06-30 2012-06-06 Produkt modyfikujący smak PL2725927T5 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP11172035 2011-06-30
EP12151273 2012-01-16
EP12726105.5A EP2725927B2 (en) 2011-06-30 2012-06-06 Taste modifying product
PCT/EP2012/060641 WO2013000673A1 (en) 2011-06-30 2012-06-06 Taste modifying product

Publications (2)

Publication Number Publication Date
PL2725927T3 PL2725927T3 (pl) 2015-07-31
PL2725927T5 true PL2725927T5 (pl) 2020-06-29

Family

ID=46210259

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12726105T PL2725927T5 (pl) 2011-06-30 2012-06-06 Produkt modyfikujący smak

Country Status (12)

Country Link
US (3) US20140106046A1 (pl)
EP (2) EP2912954B1 (pl)
JP (2) JP6218730B2 (pl)
CN (1) CN103619195B (pl)
AU (1) AU2012278120B2 (pl)
BR (1) BR112013031144A2 (pl)
DE (3) DE202012013593U1 (pl)
ES (1) ES2538021T5 (pl)
MX (2) MX351218B (pl)
PL (1) PL2725927T5 (pl)
RU (1) RU2603930C2 (pl)
WO (1) WO2013000673A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2912954B1 (en) * 2011-06-30 2023-03-22 Firmenich SA Taste modifying product and use thereof
EP2737807B1 (de) * 2012-11-30 2017-04-05 Symrise AG Verwendung von stickstoffhaltigen Derivaten der Zimtsäure als Geschmacksstoffe
EP2934182B1 (en) 2012-12-21 2021-07-28 Firmenich SA Taste-modifying combinations
EP2832233A1 (en) 2013-07-30 2015-02-04 IMAX Discovery GmbH 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents
EP2832234A1 (en) 2013-07-30 2015-02-04 IMAX Discovery GmbH Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
US9988352B2 (en) 2014-06-06 2018-06-05 Board Of Trustees Of Michigan State University Compounds for inhibition of fungal toxin production
MX2017000713A (es) * 2014-08-01 2017-05-01 Firmenich & Cie Dispersion solida de compuestos con sabor de amida.
CN104222938B (zh) * 2014-08-08 2016-04-13 魏淑敏 一种花生米营养方便面酱料
US11793222B2 (en) * 2016-02-03 2023-10-24 Firmenich Sa Solutions and dispersions of amide compounds
CN109996453A (zh) * 2016-04-14 2019-07-09 马斯公司 用于调节厚味味道的调节钙敏感受体活性的化合物和含有该化合物的宠物食品
CN109310649B (zh) 2016-04-28 2021-06-29 西姆莱斯有限公司 影响炎性状态的二氢查耳酮衍生物
BR112018076426A2 (pt) 2016-06-21 2019-04-09 Symrise Ag uso de certos compostos para modificar, reduzir ou eliminar notas falhas
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
EP3398442A1 (en) * 2017-05-05 2018-11-07 Takasago International Corporation Use of acetylenic fatty acid compounds as kokumi flavor
EP3864012B1 (en) 2018-10-10 2023-09-13 Lucta, S.A. Savoury and mouthfulness taste enhancers
EP3860369B1 (en) * 2019-03-28 2024-05-08 Firmenich SA Flavor system
EP3941216A2 (en) * 2019-08-15 2022-01-26 Firmenich SA Taste-modifying compounds and uses thereof
BR112022004348A2 (pt) 2019-09-30 2022-05-31 Givaudan Sa Aperfeiçoamentos em ou relacionados a compostos orgânicos
JP2020020479A (ja) * 2019-11-07 2020-02-06 因幡電機産業株式会社 ボルト連結具
WO2024083615A1 (en) 2022-10-21 2024-04-25 Givaudan Sa Compositions and methods for masking off-notes in consumables

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1329272A (en) 1919-10-09 1920-01-27 Elnathan K Nelson Vanillyl amin, vanillyl acyl amid, and production thereof
JP2692742B2 (ja) * 1988-11-30 1997-12-17 株式会社ツムラ 新規なリグナン類
DE19737327A1 (de) 1997-08-27 1999-03-04 Haarmann & Reimer Gmbh Hydroxyzimtsäureamide hydroxysubstituierter aromatischer Amine
JP3590924B2 (ja) 1998-10-27 2004-11-17 日本甜菜製糖株式会社 植物性抗酸化剤、及び、胃粘膜障害抑制剤
KR20000056307A (ko) * 1999-02-19 2000-09-15 강해진 초피차
JP2002369664A (ja) * 2001-06-15 2002-12-24 Asuko:Kk タレ製造方法
ATE320196T1 (de) 2001-12-27 2006-04-15 Symrise Gmbh & Co Kg Verwendung von ferulasäureamiden als aromastoffe
JP2004298102A (ja) * 2003-03-31 2004-10-28 Ezaki Glico Co Ltd ルウ用煮込み専用調味料
US7632531B2 (en) 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
KR20040094043A (ko) * 2003-05-01 2004-11-09 김희숙 갈비탕 육수 및 갈비찜 및 갈비탕의 제조방법
DE102004039373A1 (de) * 2004-08-12 2006-02-23 Grünenthal GmbH Para-Alkyl-substituierte N-(4-Hydroxy-3-methoxy-benzyl)-zimtsäureamide und deren Verwendung zur Herstellung von Arzneimitteln
US7427421B2 (en) 2004-09-10 2008-09-23 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US7541055B2 (en) * 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
EP2064959B1 (de) 2007-10-31 2012-07-25 Symrise AG Aromatische Neo-Menthylamide als Geschmacksstoffe
DE102008029665A1 (de) 2008-06-24 2009-12-31 Henkel Ag & Co. Kgaa Perlend-prickelnde Mundwässerzubereitungen
EP2529632B1 (de) * 2011-05-31 2013-08-28 Symrise AG Zimtsäureamide als würzige Geschmacksstoffe
EP2912954B1 (en) * 2011-06-30 2023-03-22 Firmenich SA Taste modifying product and use thereof

Also Published As

Publication number Publication date
ES2538021T3 (es) 2015-06-16
BR112013031144A2 (pt) 2017-01-31
DE202012013595U1 (de) 2018-03-05
US20220264923A1 (en) 2022-08-25
MX362964B (es) 2019-02-28
DE202012013593U1 (de) 2018-03-05
US20170332683A1 (en) 2017-11-23
RU2014103000A (ru) 2015-08-10
RU2603930C2 (ru) 2016-12-10
ES2538021T5 (es) 2020-07-17
CN103619195A (zh) 2014-03-05
US11291231B2 (en) 2022-04-05
US20140106046A1 (en) 2014-04-17
JP6218730B2 (ja) 2017-10-25
JP2014523740A (ja) 2014-09-18
MX351218B (es) 2017-10-05
US11690390B2 (en) 2023-07-04
DE202012013594U1 (de) 2018-03-05
PL2725927T3 (pl) 2015-07-31
EP2725927B2 (en) 2019-12-04
JP2017221194A (ja) 2017-12-21
EP2912954B1 (en) 2023-03-22
WO2013000673A1 (en) 2013-01-03
EP2912954A1 (en) 2015-09-02
AU2012278120B2 (en) 2014-09-18
EP2725927A1 (en) 2014-05-07
CN103619195B (zh) 2019-04-23
AU2012278120A1 (en) 2013-12-12
EP2725927B1 (en) 2015-03-04
MX2013014005A (es) 2014-03-12

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