BR112013031144A2 - produto modificador de sabor - Google Patents

produto modificador de sabor

Info

Publication number
BR112013031144A2
BR112013031144A2 BR112013031144A BR112013031144A BR112013031144A2 BR 112013031144 A2 BR112013031144 A2 BR 112013031144A2 BR 112013031144 A BR112013031144 A BR 112013031144A BR 112013031144 A BR112013031144 A BR 112013031144A BR 112013031144 A2 BR112013031144 A2 BR 112013031144A2
Authority
BR
Brazil
Prior art keywords
group
used together
enhancing
flavor modifier
groups
Prior art date
Application number
BR112013031144A
Other languages
English (en)
Inventor
Frerot Eric
Aeberhardt Kasia
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46210259&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013031144(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112013031144A2 publication Critical patent/BR112013031144A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
    • C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
    • C07C235/32—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings
    • C07C235/34—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/02—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
    • C07C233/11—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to carbon atoms of an unsaturated carbon skeleton containing six-membered aromatic rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/44—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D317/46—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems condensed with one six-membered ring
    • C07D317/48—Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring
    • C07D317/50—Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to atoms of the carbocyclic ring
    • C07D317/60—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)

Abstract

resumo produto modificador de sabor. a presente invenção relaciona-se ao uso de um composto de acordo com a fórmula (i) na forma de qualquer um dos seus estereoisômeros ou uma mistura destes, e em que n é um inteiro de 0 a 2; a linha pontilhada representa uma ligação simples ou dupla carbono-carbono; e cada um de r1 a r4, quando usado independentemente um do outro, representa um átomo de hidrogênio ou representa um grupo r5 ou or5, r5 representando um c1 a c5, ou mesmo um grupo alquila de c1 a c3 e opcionalmente um dos grupos r1 a r4 representa –oh; e/ou quando r1 e r2 são usados em conjunto, e/ou r3 e r4 são usados em conjunto, representam um grupo och2o, considerando-se que os referidos grupos usados em conjunto são substituintes adjacentes ao grupo fenila; como um componente para conferir, potencializar, melhorar ou modificar o sabor kokumi ou umami de um artigo aromatizado.
BR112013031144A 2011-06-30 2012-06-06 produto modificador de sabor BR112013031144A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11172035 2011-06-30
EP12151273 2012-01-16
PCT/EP2012/060641 WO2013000673A1 (en) 2011-06-30 2012-06-06 Taste modifying product

Publications (1)

Publication Number Publication Date
BR112013031144A2 true BR112013031144A2 (pt) 2017-01-31

Family

ID=46210259

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013031144A BR112013031144A2 (pt) 2011-06-30 2012-06-06 produto modificador de sabor

Country Status (12)

Country Link
US (3) US20140106046A1 (pt)
EP (2) EP2725927B2 (pt)
JP (2) JP6218730B2 (pt)
CN (1) CN103619195B (pt)
AU (1) AU2012278120B2 (pt)
BR (1) BR112013031144A2 (pt)
DE (3) DE202012013594U1 (pt)
ES (1) ES2538021T5 (pt)
MX (2) MX351218B (pt)
PL (1) PL2725927T5 (pt)
RU (1) RU2603930C2 (pt)
WO (1) WO2013000673A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2725927T5 (pl) 2011-06-30 2020-06-29 Firmenich Sa Produkt modyfikujący smak
EP2737807B1 (de) * 2012-11-30 2017-04-05 Symrise AG Verwendung von stickstoffhaltigen Derivaten der Zimtsäure als Geschmacksstoffe
EP2934182B1 (en) * 2012-12-21 2021-07-28 Firmenich SA Taste-modifying combinations
EP2832233A1 (en) 2013-07-30 2015-02-04 IMAX Discovery GmbH 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents
EP2832234A1 (en) 2013-07-30 2015-02-04 IMAX Discovery GmbH Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
CA2951435A1 (en) 2014-06-06 2015-12-10 Board Of Trustees Of Michigan State University Compounds for inhibition of fungal toxin production
CN106572687A (zh) * 2014-08-01 2017-04-19 弗门尼舍有限公司 酰胺调味化合物的固体分散体
CN104222938B (zh) * 2014-08-08 2016-04-13 魏淑敏 一种花生米营养方便面酱料
JP7026624B2 (ja) * 2016-02-03 2022-02-28 フイルメニツヒ ソシエテ アノニム アミド化合物の溶液及び分散液
JP7170540B2 (ja) * 2016-04-14 2022-11-14 マース インコーポレーテッド コク味を調節するためにカルシウム感知受容体活性を調節する化合物及びそれを含むペットフード製品
RU2018141595A (ru) 2016-04-28 2019-02-12 Симрайз Аг Новые соединения и их смеси, влияющие на воспалительные состояния
CN109310604A (zh) 2016-06-21 2019-02-05 西姆莱斯有限公司 将特定的化合物用于修饰、减少或消除异味的应用
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
EP3398442A1 (en) * 2017-05-05 2018-11-07 Takasago International Corporation Use of acetylenic fatty acid compounds as kokumi flavor
US11969002B2 (en) 2018-10-10 2024-04-30 Lucta, S.A. Savoury and mouthfulness taste enhancers
JP2022524901A (ja) * 2019-03-28 2022-05-11 フイルメニツヒ ソシエテ アノニム フレーバーシステム
WO2021028106A2 (en) * 2019-08-15 2021-02-18 Firmenich Sa Taste-modifying compounds and uses thereof
US20220332675A1 (en) 2019-09-30 2022-10-20 Givaudan Sa Improvements in or relating to organic compounds
JP2020020479A (ja) * 2019-11-07 2020-02-06 因幡電機産業株式会社 ボルト連結具
WO2024083615A1 (en) 2022-10-21 2024-04-25 Givaudan Sa Compositions and methods for masking off-notes in consumables

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1329272A (en) † 1919-10-09 1920-01-27 Elnathan K Nelson Vanillyl amin, vanillyl acyl amid, and production thereof
JP2692742B2 (ja) * 1988-11-30 1997-12-17 株式会社ツムラ 新規なリグナン類
DE19737327A1 (de) † 1997-08-27 1999-03-04 Haarmann & Reimer Gmbh Hydroxyzimtsäureamide hydroxysubstituierter aromatischer Amine
JP3590924B2 (ja) † 1998-10-27 2004-11-17 日本甜菜製糖株式会社 植物性抗酸化剤、及び、胃粘膜障害抑制剤
KR20000056307A (ko) * 1999-02-19 2000-09-15 강해진 초피차
JP2002369664A (ja) * 2001-06-15 2002-12-24 Asuko:Kk タレ製造方法
DE50206069D1 (de) * 2001-12-27 2006-05-11 Symrise Gmbh & Co Kg Verwendung von Ferulasäureamiden als Aromastoffe
JP2004298102A (ja) * 2003-03-31 2004-10-28 Ezaki Glico Co Ltd ルウ用煮込み専用調味料
US7632531B2 (en) * 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
KR20040094043A (ko) * 2003-05-01 2004-11-09 김희숙 갈비탕 육수 및 갈비찜 및 갈비탕의 제조방법
DE102004039373A1 (de) * 2004-08-12 2006-02-23 Grünenthal GmbH Para-Alkyl-substituierte N-(4-Hydroxy-3-methoxy-benzyl)-zimtsäureamide und deren Verwendung zur Herstellung von Arzneimitteln
US7427421B2 (en) 2004-09-10 2008-09-23 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US7541055B2 (en) * 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
EP2064959B1 (de) † 2007-10-31 2012-07-25 Symrise AG Aromatische Neo-Menthylamide als Geschmacksstoffe
DE102008029665A1 (de) 2008-06-24 2009-12-31 Henkel Ag & Co. Kgaa Perlend-prickelnde Mundwässerzubereitungen
EP2529632B1 (de) * 2011-05-31 2013-08-28 Symrise AG Zimtsäureamide als würzige Geschmacksstoffe
PL2725927T5 (pl) * 2011-06-30 2020-06-29 Firmenich Sa Produkt modyfikujący smak

Also Published As

Publication number Publication date
US20140106046A1 (en) 2014-04-17
US11690390B2 (en) 2023-07-04
MX351218B (es) 2017-10-05
MX362964B (es) 2019-02-28
US11291231B2 (en) 2022-04-05
US20170332683A1 (en) 2017-11-23
EP2912954B1 (en) 2023-03-22
AU2012278120A1 (en) 2013-12-12
CN103619195B (zh) 2019-04-23
US20220264923A1 (en) 2022-08-25
RU2014103000A (ru) 2015-08-10
DE202012013595U1 (de) 2018-03-05
DE202012013594U1 (de) 2018-03-05
RU2603930C2 (ru) 2016-12-10
MX2013014005A (es) 2014-03-12
JP6218730B2 (ja) 2017-10-25
JP2014523740A (ja) 2014-09-18
EP2725927B2 (en) 2019-12-04
EP2725927A1 (en) 2014-05-07
CN103619195A (zh) 2014-03-05
PL2725927T5 (pl) 2020-06-29
AU2012278120B2 (en) 2014-09-18
PL2725927T3 (pl) 2015-07-31
JP2017221194A (ja) 2017-12-21
DE202012013593U1 (de) 2018-03-05
ES2538021T5 (es) 2020-07-17
EP2912954A1 (en) 2015-09-02
WO2013000673A1 (en) 2013-01-03
ES2538021T3 (es) 2015-06-16
EP2725927B1 (en) 2015-03-04

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/20 (2016.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]