BR112021008782A2 - Sistema de sabor - Google Patents

Sistema de sabor

Info

Publication number
BR112021008782A2
BR112021008782A2 BR112021008782A BR112021008782A BR112021008782A2 BR 112021008782 A2 BR112021008782 A2 BR 112021008782A2 BR 112021008782 A BR112021008782 A BR 112021008782A BR 112021008782 A BR112021008782 A BR 112021008782A BR 112021008782 A2 BR112021008782 A2 BR 112021008782A2
Authority
BR
Brazil
Prior art keywords
flavor system
relate
compositions
methods
various aspects
Prior art date
Application number
BR112021008782A
Other languages
English (en)
Inventor
Caroline Rozczka
Jean-Luc Gelin
Patrick Salord
Original Assignee
Firmenich S/A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich S/A filed Critical Firmenich S/A
Publication of BR112021008782A2 publication Critical patent/BR112021008782A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

sistema de sabor referência cruzada a pedidos relacionados. os vários aspectos apresentados no presente documento referem-se a métodos e composições para uso em artigos saborizados que contém proteínas não animais, que tem um perfil sensorial melhorado.
BR112021008782A 2019-03-28 2020-03-18 Sistema de sabor BR112021008782A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962825124P 2019-03-28 2019-03-28
EP19174941 2019-05-16
PCT/EP2020/057494 WO2020193321A1 (en) 2019-03-28 2020-03-18 Flavor system

Publications (1)

Publication Number Publication Date
BR112021008782A2 true BR112021008782A2 (pt) 2021-11-03

Family

ID=70005609

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021008782A BR112021008782A2 (pt) 2019-03-28 2020-03-18 Sistema de sabor

Country Status (6)

Country Link
US (1) US20220061368A1 (pt)
EP (1) EP3860369B1 (pt)
JP (1) JP2022524901A (pt)
CN (1) CN113271795A (pt)
BR (1) BR112021008782A2 (pt)
WO (1) WO2020193321A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023546123A (ja) * 2020-10-15 2023-11-01 ジボダン エス エー 消費物におけるオフノートをマスクするための組成物および方法
CN112505169B (zh) * 2020-10-23 2022-05-03 集美大学 一种发酵大黄鱼的风味评价方法

Family Cites Families (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3754925A (en) * 1970-03-24 1973-08-28 Takeda Chemical Industries Ltd New thermo gelable polysaccharide containing foodstuffs
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
DE3274514D1 (en) * 1981-09-08 1987-01-15 Procter & Gamble Cream flavor composition for use with buttery flavored food products
JPS61249362A (ja) * 1985-04-26 1986-11-06 Sanyo Kokusaku Pulp Co Ltd 酵母エキス組成物
US4999207A (en) * 1989-09-29 1991-03-12 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
WO2003063614A1 (en) 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof
WO2003063613A1 (en) 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
BRPI0413347A (pt) 2003-08-06 2006-10-10 Senomyx Inc novos sabores, modificadores de sabor, agentes de sabor, realçadores de sabor, agentes de sabor e/ou realçadores umami ou doces, e utilização correspondente
AR052476A1 (es) 2005-02-04 2007-03-21 Senomyx Inc Compuestos que comprenden restos heteroarilo conectados y su uso como modificadores novedosos del sabor umami, estmuladores e intensificadores del gusto para composiciones comestibles
US9107436B2 (en) * 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
JP2010527242A (ja) * 2007-05-14 2010-08-12 キャドバリー アダムス ユーエスエー エルエルシー 経口送達システムにおける食味増強剤組成物
US20100310751A1 (en) * 2007-06-07 2010-12-09 Firmenich Sa Natural sweetener composition
US7928111B2 (en) 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
EP2022503B1 (de) * 2007-08-07 2011-10-19 Symrise AG Verkapselte Vacciniumextrakte mit ausgewogener Magen-Darm-Freisetzung
US8076491B2 (en) 2007-08-21 2011-12-13 Senomyx, Inc. Compounds that inhibit (block) bitter taste in composition and use thereof
US20090162483A1 (en) * 2007-12-20 2009-06-25 Wendy Lynn Constantine Sports beverage and method of making
US20110015227A1 (en) * 2008-04-15 2011-01-20 Firmenich Sa Warming sensate composition
US8211866B2 (en) 2009-01-14 2012-07-03 Children's Research Institute, Children's National Medical Center Methods and compositions for treating HIV infection
WO2010124905A1 (en) * 2009-04-29 2010-11-04 Akzo Nobel Chemicals International B.V. Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
RU2605549C2 (ru) 2010-04-02 2016-12-20 Синомикс, Инк. Производные 3-карбокси-4-аминохинолина, полезные как модификаторы сладкого вкуса
FR2960434B1 (fr) 2010-05-26 2012-08-17 Oreal Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante
RU2468606C2 (ru) * 2010-06-01 2012-12-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Зерновой батончик, содержащий аминокислотный витаминно-минеральный комплекс, и способ его производства
RU2013102866A (ru) * 2010-06-23 2014-07-27 Фирмениш Са Подслащивающая композиция
US9000054B2 (en) 2010-08-12 2015-04-07 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
JP5990526B2 (ja) 2010-11-05 2016-09-14 セノミックス インコーポレイテッド Ｔｒｐｍ８の活性調節因子として有用な化合物
US20180035702A1 (en) * 2011-03-22 2018-02-08 Purecircle Sdn Bhd Glucosylated steviol glycoside composition as a flavor modifier
BR112013031144A2 (pt) * 2011-06-30 2017-01-31 Firmenich & Cie produto modificador de sabor
JP5985640B2 (ja) 2011-08-12 2016-09-06 セノミックス インコーポレイテッド 甘味修飾物質
CA2845622A1 (en) * 2011-08-30 2013-03-07 Misubishi Shoji Foodtech Co., Ltd. Sweetener having sucrose-like sweetness, and food and beverage using same
FR2988980B1 (fr) * 2012-04-04 2014-05-09 Rhodia Operations Nouvelle utilisation d'un compose de vanilline et d'ethylvanilline dans un produit alimentaire
WO2014025706A1 (en) 2012-08-06 2014-02-13 Senomyx, Inc. Sweet flavor modifier
PL2895007T3 (pl) * 2012-09-13 2017-01-31 Specialites Pet Food Szybko zwalniająca pokrywa
US20160205979A1 (en) * 2012-12-21 2016-07-21 Firmenich Sa Taste-modifying combinations
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
WO2014130582A2 (en) 2013-02-19 2014-08-28 Senomyx, Inc. Compounds useful as modulators of trpm8
GB2511766A (en) * 2013-03-12 2014-09-17 Givaudan Sa Mouthfeel enhancement
MX2015016300A (es) * 2013-06-26 2016-03-11 Firmenich & Cie Polvos saborizantes chapados.
CN108271962A (zh) * 2013-06-27 2018-07-13 弗门尼舍有限公司 用于改变味道的成分
EP2832234A1 (en) * 2013-07-30 2015-02-04 IMAX Discovery GmbH Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
US20160242446A1 (en) * 2013-09-27 2016-08-25 Dsm Ip Assets B.V. Compositions with a beef flavour and production thereof
DK3054792T3 (en) * 2013-09-27 2018-02-19 Dsm Ip Assets Bv COMPOSITIONS WITH CHICKEN TASKS AND PREPARATION THEREOF
KR20170102896A (ko) * 2015-01-13 2017-09-12 크로모셀 코포레이션 단맛을 조정하기 위한 화합물, 조성물 및 방법
EP3138411A1 (en) * 2015-09-02 2017-03-08 Ohly GmbH Stevia-containing food and beverage compositions
AU2016344131A1 (en) * 2015-10-29 2018-05-10 Senomyx, Inc. High intensity sweeteners
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
US20160376263A1 (en) * 2016-07-26 2016-12-29 Senomyx, Inc. Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones and compositions thereof
TWI732029B (zh) * 2016-09-02 2021-07-01 日商興人生命科學股份有限公司 增強濃郁感及柔滑細膩感之酵母萃取物
KR20240033155A (ko) * 2016-11-03 2024-03-12 지보당 에스아 고체 향미 조성물의 제조, 고체 향미 조성물, 고체 향미 조성물을 포함하는 식품, 및 향미를 제공하는 방법
WO2018137921A1 (en) * 2017-01-25 2018-08-02 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and psyllium seed husk gum
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour
JP2020512821A (ja) * 2017-04-07 2020-04-30 ジボダン エス エー 肉代替製品のためのフレーバー改変剤
FR3073368A1 (fr) * 2017-09-08 2019-05-17 Rhodia Operations Utilisation de vanilline et/ou d’ethylvanilline comme agent de masquage d’amertume
CN109077287B (zh) * 2018-08-29 2021-10-08 增城华栋调味品有限公司 一种马铃薯香精基料及马铃薯香精

Also Published As

Publication number Publication date
CN113271795A (zh) 2021-08-17
EP3860369B1 (en) 2024-05-08
WO2020193321A1 (en) 2020-10-01
JP2022524901A (ja) 2022-05-11
US20220061368A1 (en) 2022-03-03
EP3860369A1 (en) 2021-08-11

Similar Documents

Publication Publication Date Title
CO2019007288A2 (es) Anticuerpos anti-ox40 y sus usos
BR112017013661A8 (pt) Conjugado derivado de antraciclina (pnu), conjugado de fármaco-proteína de ligação (bpdc), método para a produção de um conjugado de fármaco-proteína de ligação (bpdc), uso de um conjugado de proteína de ligação-fármaco (bpdc) e composição farmacêutica
CR20160141A (es) Formulaciones de anticuerpos anti-pdl1
BR112017008165A2 (pt) anticorpos de domínio único direcionados contra antígenos intracelulares
BR112018013218A2 (pt) derivado de acrilanilida, método de preparação e aplicação do mesmo na farmácia
BR112016025069A2 (pt) método para produzir l-aminoácidos em corynebacteria com o uso de um sistema de clivagem de glicina
MX2020003562A (es) Anticuerpo multiespecifico.
BR112015030356A2 (pt) métodos de tratamento de uma taupatia
MX2020006529A (es) Composiciones de lisofosfatidilcolina.
BR112019007034A8 (pt) Método para melhorar o sabor residual de bebidas alcoólicas usando alulose
BR112018012313A2 (pt) composições que compreendem 15-hepe e métodos para uso das mesmas
BR112021008782A2 (pt) Sistema de sabor
BR112017004393A2 (pt) formulações de anticorpo
CL2021000855A1 (es) Replicones basados en alfavirus para la administración de bioterapias.
BR112018008840A8 (pt) anticorpos de domínio único direcionados contra antígenos intracelulares
BR112017014598A2 (pt) métodos e usos para hidrólise de queratina
BR112018014123A2 (pt) formulação farmacêutica aquosa estável.
BR112019009135A2 (pt) composição sintética, uso, formulação, recipiente, método de preparação de uma composição e método para produzir um aerossol
BR112019001780A2 (pt) produto alimentar fortificado com proteínas
EA201792593A1 (ru) Пестивирусные вакцины против врожденного тремора
BR112021022689A2 (pt) Artigo gerador de aerossol compreendendo código tridimensional
BR112018007293A2 (pt) método de mascaramento do sabor desagradável de celobiose e/ou psicose
PE20211387A1 (es) Compuestos organicos
BR112015017085A2 (pt) método para fornecer uma dose de fragrância ou sabor em uma escala de micrograma
BR112018071123A2 (pt) (+)-azasetron para uso no tratamento de distúrbios de ouvido