MX2021002499A - Polvo de plantas secas que tiene sabor dulce mejorado, y alimento/bebida. - Google Patents

Polvo de plantas secas que tiene sabor dulce mejorado, y alimento/bebida.

Info

Publication number
MX2021002499A
MX2021002499A MX2021002499A MX2021002499A MX2021002499A MX 2021002499 A MX2021002499 A MX 2021002499A MX 2021002499 A MX2021002499 A MX 2021002499A MX 2021002499 A MX2021002499 A MX 2021002499A MX 2021002499 A MX2021002499 A MX 2021002499A
Authority
MX
Mexico
Prior art keywords
content
plant powder
dry
sweet flavor
food
Prior art date
Application number
MX2021002499A
Other languages
English (en)
Inventor
Junichiro Ihara
Manabu Konishi
Original Assignee
Mizkan Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of MX2021002499A publication Critical patent/MX2021002499A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Abstract

La presente invención se refiere a un método para controlar con facilidad los olores secos y extraer sabores dulces específicos de las plantas en polvos de plantas secas; un polvo de plantas secas que satisface los requisitos (1) a (5): (1) un contenido de fibra dietética es 5% en masa o más en términos de peso seco; (2) un contenido de sulfóxido de dimetilo es 1 ppb o más y 40,000 ppb o menos; (3) d50 del tamaño de partícula después de la ultrasonicación es 1,000 µm o menos; (4) un contenido de sulfuro de dimetilo es 1 ppb o más y 2,000 ppb o menos; y (5) una relación del contenido de sulfóxido de dimetilo al contenido de sulfuro de dimetilo (concentración de DMSO/ concentración de DMS) es 0.001 o más y 180 o menos.
MX2021002499A 2019-02-06 2020-01-10 Polvo de plantas secas que tiene sabor dulce mejorado, y alimento/bebida. MX2021002499A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019019921 2019-02-06
PCT/JP2019/028459 WO2020161939A1 (ja) 2019-02-06 2019-07-19 甘い風味が増強された乾燥植物粉末および飲食品
PCT/JP2020/000615 WO2020162100A1 (ja) 2019-02-06 2020-01-10 甘い風味が増強された乾燥植物粉末及び飲食品

Publications (1)

Publication Number Publication Date
MX2021002499A true MX2021002499A (es) 2022-01-11

Family

ID=71947021

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021002499A MX2021002499A (es) 2019-02-06 2020-01-10 Polvo de plantas secas que tiene sabor dulce mejorado, y alimento/bebida.

Country Status (14)

Country Link
US (1) US20210204576A1 (es)
EP (1) EP3824741B1 (es)
JP (1) JP6770773B1 (es)
KR (1) KR102319218B1 (es)
CN (1) CN112752519B (es)
AU (1) AU2020218414B2 (es)
BR (1) BR112021005065B1 (es)
CA (1) CA3111753C (es)
MX (1) MX2021002499A (es)
MY (1) MY189496A (es)
PH (1) PH12021550356A1 (es)
SG (1) SG11202101882XA (es)
TW (1) TWI725703B (es)
WO (2) WO2020161939A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114878715A (zh) * 2022-05-17 2022-08-09 云南中烟工业有限责任公司 一种卷烟烟气酸味感特征的评价方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5861125A (ja) * 1981-10-08 1983-04-12 Mitsubishi Monsanto Chem Co 表面が改質された熱可塑性樹脂成形品を製造する方法
JP3423776B2 (ja) 1994-05-09 2003-07-07 株式会社ポッカコーポレーション 青臭みのない凍結乾燥野菜
DE69935320T2 (de) 1998-05-07 2007-09-27 Ajinomoto Co., Inc. Verfahren zur herstellung trockener instantsuppen- und sossen
US8673381B2 (en) * 2007-01-31 2014-03-18 Pacific Pure-Aid Company Free flowing vegetable powder and method for its manufacture
JP4909881B2 (ja) 2007-12-18 2012-04-04 花王株式会社 スープ
SG10201507846YA (en) * 2010-04-02 2015-10-29 Senomyx Inc Sweet flavor modifier
US20130022728A1 (en) * 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
EP2918175B1 (en) * 2014-03-13 2020-08-19 International Flavors & Fragrances Inc. Propylene glycol-free spray-dried flavour compositions and methods of producing the same
AU2015251862B2 (en) 2014-04-21 2017-07-06 Toyo Seikan Co., Ltd. Application device
JP6412297B1 (ja) * 2017-10-03 2018-10-24 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子複合体含有組成物及びその製造法

Also Published As

Publication number Publication date
TW202031139A (zh) 2020-09-01
MY189496A (en) 2022-02-16
US20210204576A1 (en) 2021-07-08
PH12021550356A1 (en) 2021-10-04
SG11202101882XA (en) 2021-03-30
CA3111753C (en) 2021-09-07
CN112752519A (zh) 2021-05-04
JP6770773B1 (ja) 2020-10-21
BR112021005065A2 (pt) 2021-06-01
CA3111753A1 (en) 2020-08-13
KR20210036979A (ko) 2021-04-05
BR112021005065B1 (pt) 2022-01-04
EP3824741A4 (en) 2021-12-01
CN112752519B (zh) 2021-12-14
KR102319218B1 (ko) 2021-10-28
AU2020218414B2 (en) 2021-05-06
TWI725703B (zh) 2021-04-21
JPWO2020162100A1 (ja) 2021-02-18
WO2020161939A1 (ja) 2020-08-13
AU2020218414A1 (en) 2021-03-25
WO2020162100A1 (ja) 2020-08-13
EP3824741A1 (en) 2021-05-26
EP3824741B1 (en) 2022-07-27

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