MX2022003186A - Zumo de bayas de café enteras prensadas. - Google Patents

Zumo de bayas de café enteras prensadas.

Info

Publication number
MX2022003186A
MX2022003186A MX2022003186A MX2022003186A MX2022003186A MX 2022003186 A MX2022003186 A MX 2022003186A MX 2022003186 A MX2022003186 A MX 2022003186A MX 2022003186 A MX2022003186 A MX 2022003186A MX 2022003186 A MX2022003186 A MX 2022003186A
Authority
MX
Mexico
Prior art keywords
coffee
berry juice
coffee berry
whole
pressed coffee
Prior art date
Application number
MX2022003186A
Other languages
English (en)
Inventor
Marcelo Perez
Raymond Schacht
Brenda Rudan
Valle Hector M Del
Steve Allmon
Yu Fang
Arias Juan Carlos Motamayor
Laura Hess
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2022003186A publication Critical patent/MX2022003186A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/028—Chlorogenic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2108—Caffeine, coffee extract

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Los presentes inventores han descubierto que el zumo de bayas de café, producido a partir de bayas de café enteras, puede producir un sabor y un perfil químico distintos en comparación con el café y los productos de extractos de bayas de café. La invención divulgada se refiere a productos de zumo de bayas de café y a métodos para producir un producto de zumo de bayas de café. Los métodos especialmente preferidos incluyen el uso de bayas de café enteras con mayores concentraciones de cafeína, ácido clorogénico y terpenos.
MX2022003186A 2019-09-18 2020-09-18 Zumo de bayas de café enteras prensadas. MX2022003186A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962902053P 2019-09-18 2019-09-18
PCT/US2020/051504 WO2021055757A1 (en) 2019-09-18 2020-09-18 Whole pressed coffee berry juice

Publications (1)

Publication Number Publication Date
MX2022003186A true MX2022003186A (es) 2022-05-20

Family

ID=74884698

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022003186A MX2022003186A (es) 2019-09-18 2020-09-18 Zumo de bayas de café enteras prensadas.

Country Status (10)

Country Link
US (1) US20220394992A1 (es)
EP (1) EP4030923A4 (es)
JP (1) JP2022548301A (es)
KR (1) KR20220062601A (es)
CN (1) CN114727619A (es)
AU (1) AU2020349545A1 (es)
BR (1) BR112022005054A2 (es)
CA (1) CA3154860A1 (es)
MX (1) MX2022003186A (es)
WO (1) WO2021055757A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220362323A1 (en) * 2021-05-02 2022-11-17 Kula Llc Systems and methods for producing a kava liquid dietary supplement
KR20240046918A (ko) 2021-09-01 2024-04-11 더 코카콜라 컴파니 카페인 및/또는 이의 유도체 및 폴리페놀을 포함하는 조성물 및 방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059452A (zh) * 1990-09-07 1992-03-18 海南省澄迈县福山祥裕咖啡实业公司 咖啡果汁浓缩糖浆及相关的咖啡果饮料制造方法
US20020187239A1 (en) * 2001-02-06 2002-12-12 Dusan Miljkovic Nutraceuticals and methods of obtaining nutraceuticals from tropical crops
US7833560B2 (en) * 2005-03-18 2010-11-16 Kraft Foods R & D, Inc. Beverage derived from the extract of coffee cherry husks and coffee cherry pulp
BE1018194A3 (nl) * 2008-06-24 2010-07-06 P D S Commanditaire Vennootschap Drank gemaakt van koffiebessen.
BE1018195A3 (nl) * 2008-06-24 2010-07-06 P D S Commanditaire Vennootschap Werkwijze voor het optimaliseren van de exploitatie van de oogst van koffiebessen.
BRPI1015267A2 (pt) * 2009-04-28 2019-09-24 Nestec Sa composição de alimento ou bebida compreendendo sólidos de café não torrados
WO2015078594A1 (en) * 2013-11-27 2015-06-04 Pectcof B.V. Coffee pulp preservation and extraction process
WO2014085879A1 (pt) * 2012-12-04 2014-06-12 Yamaguchi Carlos Akio Processo de extração de suco de café, rico em ácido clorogênico a partir de frutos de café
WO2014158265A1 (en) * 2013-03-14 2014-10-02 Empire Technology Development Llc Coffee cherry beverage compositions and methods for their preparation
US20160165934A1 (en) * 2013-07-23 2016-06-16 Edward Hirschberg Coffee fruit products and processing
CR20180193A (es) * 2015-09-04 2019-03-13 Koffeefruit Pte Ltd Preparación de extractos y polvos de frutas de café
EP3417713B1 (en) * 2017-06-22 2020-09-02 Mastercoldbrewer AG Coffee cherry processing methods
CN109043085A (zh) * 2018-09-19 2018-12-21 安徽咖力士咖啡食品有限公司 一种咖啡果茶及其制备方法

Also Published As

Publication number Publication date
EP4030923A1 (en) 2022-07-27
KR20220062601A (ko) 2022-05-17
JP2022548301A (ja) 2022-11-17
WO2021055757A1 (en) 2021-03-25
CN114727619A (zh) 2022-07-08
US20220394992A1 (en) 2022-12-15
BR112022005054A2 (pt) 2022-06-21
CA3154860A1 (en) 2021-03-25
AU2020349545A1 (en) 2022-04-14
EP4030923A4 (en) 2023-11-01

Similar Documents

Publication Publication Date Title
MX2022003186A (es) Zumo de bayas de café enteras prensadas.
PH12016502149B1 (en) Flavored food and beverage products
MY191592A (en) Clear beverages containing fruit flavorings
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
UA100921C2 (ru) Кофейная композиция со вкусом и ароматом свежесваренного натурального кофе и способ ее получения
NZ747256A (en) Beverage containing tea polymerized polyphenol and rebd and/or rebm
MX2019003122A (es) Esencia de agua natural y métodos de preparación de la misma.
PH12019501908A1 (en) Novel spirosesquiterpene compound, flavoring composition and food/drink containing said compound, and method for producing said food/drink
MX2018009452A (es) Condimentos reducidos en grasa, procesos y productos.
RO131640A3 (ro) Procedeu de elaborare a distilatelor naturale din fructe sâmburoase
PL1646291T3 (pl) Kawa o uwydatnionym smaku zapewnianym przez 3,7-dimetylookta-1,6-dien-3-ol
EP3986998A4 (en) AQUEOUS HOPS PRODUCTS AND METHODS FOR IMPARTING FLAVOR AND AROMA IN BEVERAGES
MY183523A (en) Beverage containing fruit juice of flavorful acidic citrus fruit
MX2021002499A (es) Polvo de plantas secas que tiene sabor dulce mejorado, y alimento/bebida.
AU2014378332A1 (en) Black tea beverage
RU2014112908A (ru) Способ производства функциональных напитков из овощей и фруктов, обогащенных фитоконцентратом экстракта сушеных плодовых листьев и трав
NZ747255A (en) Beverage containing catechin compound(s) and rebd and/or rebm
WO2017025810A3 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
MX2015014393A (es) Procedimiento de elaboracion de mermelada de palta y otros productos alimenticios en base a palta, que conservan las caracteristicas organolepticas de la palta natural.
TR201821067A2 (tr) Nane, narli mengen peyni̇rli̇ manti ve üreti̇m yöntemi̇
PH22017000796U1 (en) A process for making shelf stable citrus fruit leather
MX2019005539A (es) Mejora del sabor usando fruta milagrosa para zumo de fruta afectada por enfermedad.
PH22019001046U1 (en) Composition of producing lanzones (lansium parasiticum) fruit wine
TR202018966A2 (tr) Findik çayi ve üreti̇m yöntemi̇
TR202018962A1 (tr) Findik zurufundan üreti̇len çay ve üreti̇m yöntemi̇