PH12019502253A1 - Method for producing oyster sauce - Google Patents

Method for producing oyster sauce

Info

Publication number
PH12019502253A1
PH12019502253A1 PH12019502253A PH12019502253A PH12019502253A1 PH 12019502253 A1 PH12019502253 A1 PH 12019502253A1 PH 12019502253 A PH12019502253 A PH 12019502253A PH 12019502253 A PH12019502253 A PH 12019502253A PH 12019502253 A1 PH12019502253 A1 PH 12019502253A1
Authority
PH
Philippines
Prior art keywords
oyster
producing
oyster sauce
sucrose
parts
Prior art date
Application number
PH12019502253A
Inventor
Yoshitomo Fukui
Hiroyuki Honma
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PH12019502253A1 publication Critical patent/PH12019502253A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

The present invention relates to a method for producing an oyster sauce containing an oyster extract and sucrose, which includes a step of heating a mixture containing the oyster extract and sucrose in an amount of 10 to 100 parts by weight relative to 10 parts by weight of the solid content of the oyster extract at a temperature of 50 to 100øC for 10 minutes or longer. According to the present invention, a method for producing an oyster sauce that is reduced in an oyster-originated unpleasant odor and is increased in rich taste and therefore has improved flavor can be provided.
PH12019502253A 2017-03-30 2019-09-30 Method for producing oyster sauce PH12019502253A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017069090 2017-03-30
PCT/JP2018/013403 WO2018181794A1 (en) 2017-03-30 2018-03-29 Method for producing oyster sauce

Publications (1)

Publication Number Publication Date
PH12019502253A1 true PH12019502253A1 (en) 2020-06-29

Family

ID=63676439

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12019502253A PH12019502253A1 (en) 2017-03-30 2019-09-30 Method for producing oyster sauce

Country Status (3)

Country Link
JP (1) JP6992805B2 (en)
PH (1) PH12019502253A1 (en)
WO (1) WO2018181794A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS545057A (en) * 1977-06-10 1979-01-16 Ajinomoto Kk Deodorizing of fish and shellfish extract
JPS62224255A (en) * 1986-03-25 1987-10-02 Mizusawa Ind Chem Ltd Novel composite seasoning composition
JP2682868B2 (en) * 1989-04-20 1997-11-26 味の素株式会社 Oyster sauce with improved flavor
JP3358386B2 (en) * 1995-04-28 2002-12-16 キユーピー株式会社 Liquid food
JPH10165133A (en) * 1996-12-11 1998-06-23 Ajinomoto Co Inc Manufacture of fishery extract seasoning given rich taste
JP2005210944A (en) 2004-01-28 2005-08-11 Japan Research & Development Association For New Functional Foods Method for deodorizing/sterilizing oyster extract, and marine product extract and method for producing marine product extract
JP2005348628A (en) 2004-06-09 2005-12-22 Ajinomoto Co Inc Oyster extract, oyster extract-containing seasoning, and food containing the extract
CA2783816A1 (en) 2009-12-09 2011-06-16 Green Technology Llc Separation and extraction of desired recoverable materials from source materials
JP2011182723A (en) 2010-03-10 2011-09-22 Tablemark Co Ltd New seasoning composition
KR101195818B1 (en) 2010-04-22 2012-11-05 씨제이제일제당 (주) A novel Manufacturing method of abalone-oyster sauce and the product thereof
CN102524732A (en) * 2010-12-13 2012-07-04 雀巢公司 Concentrated seasoning flavoring product, seasoning product for cooking and method for preparing seasoning product
JP5918550B2 (en) 2012-01-27 2016-05-18 日本水産株式会社 Oyster flavor loss prevention method

Also Published As

Publication number Publication date
JPWO2018181794A1 (en) 2020-02-13
JP6992805B2 (en) 2022-01-13
WO2018181794A1 (en) 2018-10-04

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