MX2021000785A - Método de producción, método de secado, composición de planta comestible seca y alimento y bebida para composición de planta comestible seca. - Google Patents

Método de producción, método de secado, composición de planta comestible seca y alimento y bebida para composición de planta comestible seca.

Info

Publication number
MX2021000785A
MX2021000785A MX2021000785A MX2021000785A MX2021000785A MX 2021000785 A MX2021000785 A MX 2021000785A MX 2021000785 A MX2021000785 A MX 2021000785A MX 2021000785 A MX2021000785 A MX 2021000785A MX 2021000785 A MX2021000785 A MX 2021000785A
Authority
MX
Mexico
Prior art keywords
edible
edible plant
plant composition
dried edible
dried
Prior art date
Application number
MX2021000785A
Other languages
English (en)
Inventor
Takeki Saito
Hiroyuki Kakuda
Mao KATSUKI
Original Assignee
Mizkan Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of MX2021000785A publication Critical patent/MX2021000785A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La presente invención se refiere a un polvo de partículas de flujo libre, caracterizado porque comprende de 10-90% en peso de un compuesto activo sobre un portador poroso, en donde el portador tiene un D(v, 0.1) de al menos 100 micras, en donde el compuesto activo es una mezcla que comprende lactilato de lauroílo y lactilato de miristoílo, o las sales de sodio de estos compuestos.
MX2021000785A 2018-12-26 2019-08-09 Método de producción, método de secado, composición de planta comestible seca y alimento y bebida para composición de planta comestible seca. MX2021000785A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018243734 2018-12-26
PCT/JP2019/031588 WO2020136981A1 (ja) 2018-12-26 2019-08-09 乾燥食用植物組成物の製造方法、乾燥方法及び乾燥食用植物組成物及び飲食品

Publications (1)

Publication Number Publication Date
MX2021000785A true MX2021000785A (es) 2021-11-04

Family

ID=71127011

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021000785A MX2021000785A (es) 2018-12-26 2019-08-09 Método de producción, método de secado, composición de planta comestible seca y alimento y bebida para composición de planta comestible seca.

Country Status (13)

Country Link
US (1) US20210127692A1 (es)
EP (1) EP3791728A4 (es)
JP (1) JP6736113B1 (es)
KR (1) KR102325178B1 (es)
CN (1) CN112423601B (es)
AU (1) AU2019412598B2 (es)
CA (1) CA3105801C (es)
MX (1) MX2021000785A (es)
MY (1) MY185890A (es)
PH (1) PH12021550073A1 (es)
SG (1) SG11202012424VA (es)
TW (1) TWI736067B (es)
WO (1) WO2020136981A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4282278A4 (en) * 2021-03-12 2024-07-10 Mizkan Holdings Co Ltd COMPOSITION CONTAINING A DEHYDRATED EDIBLE PLANT AND ASSOCIATED PRODUCTION METHOD AND METHOD FOR IMPROVING STORAGEABILITY
KR102510041B1 (ko) * 2021-05-20 2023-03-15 주식회사 맘스 쌀, 채소 및 버섯을 포함하는 분태 형태의 즉석 죽 제조방법
CN117694394A (zh) * 2023-12-14 2024-03-15 广东德恩农林发展有限公司 新鲜竹笋的干燥工艺

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US4654222A (en) * 1980-08-22 1987-03-31 H. J. Heinz Company Dried fruit product
JPS5861125A (ja) * 1981-10-08 1983-04-12 Mitsubishi Monsanto Chem Co 表面が改質された熱可塑性樹脂成形品を製造する方法
JP2641167B2 (ja) * 1988-04-08 1997-08-13 北海道クノール食品株式会社 コーンペーストの製造法
JP3170368B2 (ja) 1992-12-15 2001-05-28 三菱電機株式会社 インバータ装置
JP2000236839A (ja) * 1999-02-19 2000-09-05 Kiichi Kusumoto ピーマンの果実とへたの粉末
JP2001157558A (ja) * 1999-12-01 2001-06-12 Kiichi Kusumoto パプリカの種子と胎座の粉末及び搾汁液
JP2003226577A (ja) 2002-02-05 2003-08-12 Kakuhiro Corp 遠赤外線低温乾燥機
JP2006081463A (ja) * 2004-09-16 2006-03-30 Nago Pine En:Kk パイナップル茶及びその製造方法
JP4196357B2 (ja) 2005-01-06 2008-12-17 高行 新居 水で溶ける野菜と果物等の顆粒とその製造方法
JP2006191917A (ja) * 2005-01-13 2006-07-27 Mitsui Herupu Kk ヤーコンの茎葉部と塊根部を原料とした混合粉末およびその製造方法、これらから得られた丸薬または錠剤
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Also Published As

Publication number Publication date
TW202042637A (zh) 2020-12-01
PH12021550073A1 (en) 2021-09-20
US20210127692A1 (en) 2021-05-06
EP3791728A1 (en) 2021-03-17
KR102325178B1 (ko) 2021-11-10
CN112423601B (zh) 2022-01-11
KR20210013285A (ko) 2021-02-03
AU2019412598B2 (en) 2021-04-01
CA3105801C (en) 2021-11-09
AU2019412598A1 (en) 2021-01-07
TWI736067B (zh) 2021-08-11
EP3791728A4 (en) 2021-09-01
SG11202012424VA (en) 2021-01-28
JP6736113B1 (ja) 2020-08-05
CA3105801A1 (en) 2020-07-02
BR112020026290A2 (pt) 2021-03-30
MY185890A (en) 2021-06-14
WO2020136981A1 (ja) 2020-07-02
JPWO2020136981A1 (ja) 2021-02-18
CN112423601A (zh) 2021-02-26

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