PH22018050159Y1 - Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof - Google Patents

Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof

Info

Publication number
PH22018050159Y1
PH22018050159Y1 PH22018050159U PH22018050159U PH22018050159Y1 PH 22018050159 Y1 PH22018050159 Y1 PH 22018050159Y1 PH 22018050159 U PH22018050159 U PH 22018050159U PH 22018050159 U PH22018050159 U PH 22018050159U PH 22018050159 Y1 PH22018050159 Y1 PH 22018050159Y1
Authority
PH
Philippines
Prior art keywords
freeze
durian
conical swirl
production
products
Prior art date
Application number
PH22018050159U
Other versions
PH22018050159U1 (en
Inventor
Karleen I Garcia
Donnalyn F Imbas
Ma Christina B Ramos
Anthony C Sales
Maribeth A Saporas
Original Assignee
Department Of Science And Tech Dost Region Xi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Department Of Science And Tech Dost Region Xi filed Critical Department Of Science And Tech Dost Region Xi
Priority to PH22018050159U priority Critical patent/PH22018050159U1/en
Publication of PH22018050159Y1 publication Critical patent/PH22018050159Y1/en
Publication of PH22018050159U1 publication Critical patent/PH22018050159U1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The present utility model relates in general to a process for the production of freeze dried durian conical swirl and products thereof. More specifically, the present utility model relates to a process for the production of freeze-dried durian conical swirl formulated from 100 pcnt pure durian pulp shaped into bite-size conical swirl. According to this utility model, the freeze-dried durian conical swirl product contains 3-5 pcnt moisture that retains the color, flavor, aroma, texture, and nutritional value of the fresh durian fruit.
PH22018050159U 2018-04-09 2018-04-09 Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof PH22018050159U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018050159U PH22018050159U1 (en) 2018-04-09 2018-04-09 Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018050159U PH22018050159U1 (en) 2018-04-09 2018-04-09 Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof

Publications (2)

Publication Number Publication Date
PH22018050159Y1 true PH22018050159Y1 (en) 2019-10-02
PH22018050159U1 PH22018050159U1 (en) 2019-10-02

Family

ID=68577662

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018050159U PH22018050159U1 (en) 2018-04-09 2018-04-09 Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof

Country Status (1)

Country Link
PH (1) PH22018050159U1 (en)

Also Published As

Publication number Publication date
PH22018050159U1 (en) 2019-10-02

Similar Documents

Publication Publication Date Title
CN102972785A (en) Method for improving dried meat slice sensory quality
CN105410656B (en) A kind of okra noodles and preparation method thereof
PH12021550073A1 (en) Production method, dry method, dried food plant composition and food and beverage for dried food plant composition
CN102599232A (en) Method by utilizing vacuum freeze drying technology to produce health cauliflower
CN105533535A (en) Fruit and vegetable freeze-dried snack preparation method and product thereof
KR101682121B1 (en) Manufacturing method for Kochujang-gulbi using cold air dried yellow corvina
CN103416652B (en) A kind of barreled instant vermicelli
CN104522151A (en) Processing method of daylily
CN104430967A (en) Processing method of aromatic black tea
CN105361027A (en) Kiwi berry leisure food preparation method
KR101661071B1 (en) method of fig by air drying
PH22018050159U1 (en) Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof
CN104137865A (en) Orange milk biscuit and processing method thereof
CN105029303A (en) Processing technology of potato puffed food with bacon taste
CN105767135B (en) Hot air drying process for apricots
CN104719397A (en) Durian mooncakes and preparation method thereof
CN104012813A (en) Freeze-dried wontons and preparation method thereof
CN103704621A (en) Preparation method of pomegranate powder
CN102578464A (en) Instant composite eryngii mushroom and mushroom noodle product and making method thereof
CN108294254A (en) The preparation method of flue dried fruit and flue dried fruit prepared therefrom
CN107736473A (en) A kind of Chinese yam beans sweets
CN104256405A (en) Microwave vacuum puffing production method for mung bean short bread
CN103535785B (en) A kind of preparation method of seaweed fruit and vegetable cake
KR20120027834A (en) Grape chocolete snack manufactured by using grape and production method thereof
CN108208601A (en) A kind of Sautéed Beef with Lemon is done