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Application filed by Department Of Science And Tech Dost Region XifiledCriticalDepartment Of Science And Tech Dost Region Xi
Priority to PH22018050159UpriorityCriticalpatent/PH22018050159Y1/en
Publication of PH22018050159U1publicationCriticalpatent/PH22018050159U1/en
Publication of PH22018050159Y1publicationCriticalpatent/PH22018050159Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The present utility model relates in general to a process for the production of freeze dried durian conical swirl and products thereof. More specifically, the present utility model relates to a process for the production of freeze-dried durian conical swirl formulated from 100 pcnt pure durian pulp shaped into bite-size conical swirl. According to this utility model, the freeze-dried durian conical swirl product contains 3-5 pcnt moisture that retains the color, flavor, aroma, texture, and nutritional value of the fresh durian fruit.
PH22018050159U2018-04-092018-04-09Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof
PH22018050159Y1
(en)