MX2018002278A - Bacteria de lactobacillus fermentum con actividad antifungica. - Google Patents

Bacteria de lactobacillus fermentum con actividad antifungica.

Info

Publication number
MX2018002278A
MX2018002278A MX2018002278A MX2018002278A MX2018002278A MX 2018002278 A MX2018002278 A MX 2018002278A MX 2018002278 A MX2018002278 A MX 2018002278A MX 2018002278 A MX2018002278 A MX 2018002278A MX 2018002278 A MX2018002278 A MX 2018002278A
Authority
MX
Mexico
Prior art keywords
lactobacillus fermentum
fermented milk
bacteria
growth
solitum
Prior art date
Application number
MX2018002278A
Other languages
English (en)
Spanish (es)
Inventor
Hornbaek Tina
Oeregaard Gunnar
Lykke Marvig Nielsen Cecilie
Poulsen Lone
Rasmussen Pia
eckhardt Thomas
Ghanei Moghadam Elahe
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2018002278A publication Critical patent/MX2018002278A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/10—Antimycotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/157—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/215—Cremoris
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
MX2018002278A 2015-08-31 2016-08-30 Bacteria de lactobacillus fermentum con actividad antifungica. MX2018002278A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15183198 2015-08-31
PCT/EP2016/070381 WO2017037046A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria with antifungal activity

Publications (1)

Publication Number Publication Date
MX2018002278A true MX2018002278A (es) 2018-03-23

Family

ID=56852257

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018002278A MX2018002278A (es) 2015-08-31 2016-08-30 Bacteria de lactobacillus fermentum con actividad antifungica.

Country Status (15)

Country Link
US (2) US20180249727A1 (enExample)
EP (2) EP3344749A1 (enExample)
JP (2) JP2018526993A (enExample)
KR (2) KR20180101636A (enExample)
CN (2) CN108138124A (enExample)
AR (2) AR105866A1 (enExample)
AU (2) AU2016315133A1 (enExample)
BR (2) BR122018013713B1 (enExample)
EA (2) EA037612B1 (enExample)
IL (2) IL257682A (enExample)
MX (1) MX2018002278A (enExample)
PE (2) PE20181133A1 (enExample)
UA (1) UA127431C2 (enExample)
WO (1) WO2017037046A1 (enExample)
ZA (2) ZA201800859B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3344052T3 (da) * 2015-08-31 2019-11-11 Chr Hansen As Lactobacillus fermentum-bakterier, som inhiberer eftersyrning
CN108138124A (zh) 2015-08-31 2018-06-08 科.汉森有限公司 具有抗真菌活性的发酵乳杆菌细菌
US20180235249A1 (en) * 2015-08-31 2018-08-23 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
JP7050915B2 (ja) * 2017-10-27 2022-04-08 セーホーエル．ハンセン アクティーゼルスカブ ジアセチル産生量が増加したラクトバチルス・ラムノーサス
MX2020010846A (es) * 2018-04-19 2020-11-09 Chr Hansen As Inhibicion del crecimiento de hongos mediante el agotamiento de manganeso.
CN109370948B (zh) * 2018-11-26 2020-08-04 江南大学 一株高产6-磷酸-β-半乳糖苷酶的乳酸乳球菌及其应用
PE20221175A1 (es) * 2019-10-23 2022-07-26 Chr Hansen As Composicion bacteriana para controlar el deterioro fungico y sus usos
CN111647521A (zh) * 2020-04-02 2020-09-11 玉林市容县奇昌种猪养殖有限公司 一种乳杆菌gm_1及其选育方法
MX2022012743A (es) 2020-04-16 2022-11-07 Chr Hansen As Metodo para reducir el crecimiento de listeria en productos alimenticios.
MX2022014451A (es) * 2020-05-29 2022-12-08 Chr Hansen As Bacterias de acido lactico bioprotectoras con baja posacidificacion.
US12011011B2 (en) 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
JP7207804B1 (ja) 2022-10-23 2023-01-18 規雄 酒井 乳酸菌株、乳酸菌の取得方法、ヨーグルトの製造方法、ヨーグルトのスターター、ヨーグルトおよび乳酸菌発酵豆乳食品
CN117025434A (zh) * 2022-12-23 2023-11-10 云南欧亚乳业有限公司 一株瑞士乳杆菌菌株EuAs-D-L7及其应用
CN118580983A (zh) * 2023-03-01 2024-09-03 重庆市天友乳业股份有限公司 发酵乳杆菌ty-f13及其应用
CN122438610A (zh) 2023-12-22 2026-07-21 科·汉森有限公司 用于生产发酵乳产品的方法
CN117736930B (zh) * 2023-12-28 2026-04-24 善恩康生物科技（苏州）有限公司 直投式酸奶发酵剂及制备方法
CN120519321B (zh) * 2025-05-07 2026-03-03 大连工业大学 一种利用细菌-真菌共培养对低盐发酵水产品的风味补偿方法及应用

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4956177A (en) 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
FI92498C (fi) 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
EP1308506A1 (en) 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
JP2004236638A (ja) 2003-02-10 2004-08-26 Taiyo Corp 発酵乳乳清発酵液の製造法
ITMI20062451A1 (it) * 2006-12-20 2008-06-21 Mofin S R L Metodo per la preparazione di un latte destinato ad applicazioni lattiero-casearie il latte ottenuto con detto metodo ed i suoi usi
CN101273738B (zh) * 2007-03-28 2011-06-01 哈尔滨正方科技有限公司 在常温下保持高活菌数的调配型酸性乳饮料的制备方法
TW200927141A (en) * 2007-11-22 2009-07-01 Bayer Schering Pharma Oy Vaginal delivery system
JP2012531189A (ja) * 2009-06-30 2012-12-10 セーホーエル．ハンセン アクティーゼルスカブ 発酵乳製品の生産のための方法
IT1405780B1 (it) 2010-07-12 2014-01-24 Giuliani Spa Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico.
DK2654417T3 (en) * 2010-12-23 2018-10-29 Dupont Nutrition Biosci Aps COLD PROTECTIVE COMPOSITIONS AND APPLICATIONS THEREOF
DK2693885T3 (en) 2011-04-08 2018-05-22 Chr Hansen As Synergistic antimicrobial effect
EP2699097B1 (en) * 2011-04-08 2016-06-29 Chr. Hansen A/S Flavor-enhancing lactobacillus rhamnosus
UA115331C2 (uk) * 2012-04-09 2017-10-25 Кр. Хансен А/С Біозахист з використанням штамів lactobacillus paracasei
AR090631A1 (es) * 2012-04-09 2014-11-26 Chr Hansen As Bioproteccion que usa cepas lactobacillus rhamnosus
DK2852691T3 (da) * 2012-05-21 2017-11-27 Dupont Nutrition Biosci Aps Lactobacillusstammer med antimykotiske egenskaber
CN104855674A (zh) * 2015-05-18 2015-08-26 上海佳俊生物科技有限公司 组合菌种联合转化的微生物发酵全价饲料生产方法
US20180235249A1 (en) 2015-08-31 2018-08-23 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
CN108138124A (zh) 2015-08-31 2018-06-08 科.汉森有限公司 具有抗真菌活性的发酵乳杆菌细菌
DK3344052T3 (da) * 2015-08-31 2019-11-11 Chr Hansen As Lactobacillus fermentum-bakterier, som inhiberer eftersyrning

Also Published As

Publication number Publication date
JP2019013240A (ja) 2019-01-31
US11096396B2 (en) 2021-08-24
CN108138124A (zh) 2018-06-08
UA127431C2 (uk) 2023-08-23
EA201890404A1 (ru) 2018-09-28
KR20180101636A (ko) 2018-09-12
JP2018526993A (ja) 2018-09-20
AR105866A1 (es) 2017-11-15
BR122018013713B1 (pt) 2024-01-23
IL261588A (en) 2018-10-31
ZA201800859B (en) 2019-01-30
AR112198A2 (es) 2019-10-02
PE20211663A1 (es) 2021-08-26
US20190059406A1 (en) 2019-02-28
BR122018013713A2 (pt) 2019-09-10
AU2018204698A1 (en) 2018-07-19
ZA201804542B (en) 2019-09-25
KR20180042407A (ko) 2018-04-25
EP3344749A1 (en) 2018-07-11
JP7094850B2 (ja) 2022-07-04
IL257682A (en) 2018-04-30
BR112018003018A2 (pt) 2018-09-18
CN108587968A (zh) 2018-09-28
AU2018204698B2 (en) 2020-05-21
EA037612B1 (ru) 2021-04-21
WO2017037046A1 (en) 2017-03-09
US20180249727A1 (en) 2018-09-06
EA201891889A1 (ru) 2019-02-28
AU2016315133A1 (en) 2018-03-08
EP3553166A1 (en) 2019-10-16
PE20181133A1 (es) 2018-07-17

Similar Documents

Publication Publication Date Title
AR105866A1 (es) Bacteria lactobacillus fermentum con actividad antifúngica
BR112017001910A2 (pt) uso de bacillus methylotrophicus como estimulante do crescimento vegetal e meio de controle biológico e cepas isoladas desta espécie
MX2019009135A (es) Ingenieria metabolica para la produccion microbiana de productos terpenoides.
MX2015017994A (es) Metodos de conservacion biologica para bebidas y otros alimentos.
AR105865A1 (es) Bacterias lactobacillus fermentum que inhiben la post-acidificación
AR101545A1 (es) Método para producir un producto lácteo fermentado con baja concentración de lactosa
MX2018007773A (es) Uso de una lactasa en la preparación de un producto lácteo fermentado filtrado.
PE20181134A1 (es) Bacterias lactobacillus fermentum que reducen la concentracion de acetaldehido
MX2022007775A (es) Composición para usarse en terapia de microbiota.
MX2022007999A (es) Streptococcus thermophilus negativo a sacarosa para su uso en la preparación de productos fermentados.
AR100101A1 (es) Cepas de streptomyces microflavus y métodos de uso de las mismas para controlar enfermedades y plagas en plantas
HRP20200038T1 (hr) Poboljšani pripravci hetero- i homofermentativnih mliječnih kiselina bakterijskih vrsta za dvojnu namjenu održavanja silaže
MX2019005535A (es) Streptococcus thermophilus para uso en la preparación de productos fermentados.
PH12017500971A1 (en) Synergistic bacterial consortia for mobilizing soil phosphorus
MX2015017262A (es) Mezcla bacteriana altamente productora de sideroforos, su proceso de obtención y su uso como agente inhibidor de fitopatogenos.
PH12017500257A1 (en) Novel bacterium of bacillus genus and uses thereof
EA036597B9 (ru) Производство йогурта
MX2018014532A (es) Un metodo para reducir la contaminacion de los huevos.
EA201491932A1 (ru) Устойчивые к ампициллину текстурирующие штаммы молочно-кислых бактерий
CO2022014564A2 (es) Método para reducir el crecimiento de listeria en productos alimenticios
MX2014015992A (es) Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos.
AR101538A1 (es) Cepas bacterianas que tienen actividad antimicrobiana y composiciones de biocontrol que las comprenden
WO2021105733A8 (en) Phage-resistant microorganisms
PL410460A1 (pl) Biopreparat do konserwowania surowców odnawialnych przeznaczonych do produkcji biogazu
RU2014153094A (ru) Штамм бактериофага Bacillus anthracis Ф112PRE, используемый для специфической индикации возбудителя сибирской язвы