AR115059A1 - Inhibición del crecimiento fúngico por agotamiento de manganeso - Google Patents
Inhibición del crecimiento fúngico por agotamiento de manganesoInfo
- Publication number
- AR115059A1 AR115059A1 ARP190101018A ARP190101018A AR115059A1 AR 115059 A1 AR115059 A1 AR 115059A1 AR P190101018 A ARP190101018 A AR P190101018A AR P190101018 A ARP190101018 A AR P190101018A AR 115059 A1 AR115059 A1 AR 115059A1
- Authority
- AR
- Argentina
- Prior art keywords
- manganese
- inhibition
- fungal growth
- growth due
- growth
- Prior art date
Links
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 title abstract 4
- 229910052748 manganese Inorganic materials 0.000 title abstract 4
- 239000011572 manganese Substances 0.000 title abstract 4
- 230000002538 fungal effect Effects 0.000 title 1
- 230000005764 inhibitory process Effects 0.000 title 1
- 241000233866 Fungi Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 230000000979 retarding effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/121—Brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/145—Gasseri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/155—Kefiri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/181—Salivarius
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/413—Acidilactici
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Plant Pathology (AREA)
- Virology (AREA)
- Analytical Chemistry (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Peptides Or Proteins (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
La presente proporciona un método para controlar el crecimiento de microorganismos no deseados, limitando su acceso al manganeso. Más específicamente, la presente proporciona un método para inhibir o retrasar el crecimiento de la levadura y del moho, reduciendo la concentración de manganeso en un producto que, con preferencia, es un producto alimenticio. La presente también provee eliminadores de manganeso y usos de los mismos para inhibir o retrasar el crecimiento de los hongos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18168109 | 2018-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR115059A1 true AR115059A1 (es) | 2020-11-25 |
Family
ID=62116658
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP190101018A AR115059A1 (es) | 2018-04-19 | 2019-04-17 | Inhibición del crecimiento fúngico por agotamiento de manganeso |
Country Status (10)
Country | Link |
---|---|
US (1) | US11707070B2 (es) |
EP (1) | EP3780962A2 (es) |
JP (1) | JP7472038B2 (es) |
CN (1) | CN112261874A (es) |
AR (1) | AR115059A1 (es) |
AU (1) | AU2019254580B2 (es) |
CA (1) | CA3095696C (es) |
EA (1) | EA202092322A1 (es) |
MX (1) | MX2020010846A (es) |
WO (1) | WO2019202003A2 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20230292780A1 (en) | 2020-04-16 | 2023-09-21 | Chr. Hansen A/S | Listeria inhibition by manganese depletion |
CN112831422B (zh) * | 2021-01-14 | 2022-06-21 | 同济大学 | 一种锰氧化真菌及其应用 |
AU2022333266A1 (en) | 2021-08-26 | 2024-02-15 | Chr. Hansen A/S | Manganese scavenging lactobacilli and uses thereof |
US20230301317A1 (en) | 2022-03-24 | 2023-09-28 | Chr. Hansen A/S | Yeast inhibition with bacillus subtilis via iron depletion |
CN116199760B (zh) * | 2023-04-07 | 2024-08-06 | 西北农林科技大学 | 一种小麦金属转运蛋白TaNRAMP3与应用 |
CN117946906A (zh) * | 2023-12-28 | 2024-04-30 | 宁波大学 | 一种发酵粘液乳杆菌、细菌素及其制备方法和在风干禽肉产品保鲜中的应用 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58183080A (ja) * | 1982-04-21 | 1983-10-26 | Nippon Shinyaku Co Ltd | 包装食品の保存方法 |
NZ521836A (en) * | 2002-10-08 | 2005-07-29 | New Zealand Dairy Board | High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like |
US7258786B2 (en) | 2004-04-13 | 2007-08-21 | Eastman Kodak Company | Container for inhibiting microbial growth in liquid nutrients |
US20070134395A1 (en) * | 2005-12-13 | 2007-06-14 | Hodges Everett L | Method of reducing manganese in defatted soy isolate |
AR085943A1 (es) * | 2011-04-08 | 2013-11-06 | Chr Hansen As | Composicion antimicrobiana |
PL2836587T3 (pl) * | 2012-04-09 | 2017-08-31 | Chr. Hansen A/S | Bioprotekcja z zastosowaniem szczepów Lactobacillus rhamnosus |
MX351627B (es) | 2012-04-09 | 2017-10-23 | Chr Hansen As | Bioproteccion usando cepas de lactobacillus paracasei. |
US20190082705A1 (en) | 2015-07-31 | 2019-03-21 | Compagnie Gervais Danone | Methods for the preparation of fermented products comprising bifidobacteria |
BR112018003018A2 (pt) * | 2015-08-31 | 2018-09-18 | Chr Hansen As | bactérias lactobacillus fermentum com atividade antifúngica |
CN105969700B (zh) * | 2016-07-15 | 2019-05-17 | 江南大学 | 一种具有吸附锰离子功能的植物乳杆菌及其应用 |
-
2019
- 2019-04-17 CN CN201980038442.6A patent/CN112261874A/zh active Pending
- 2019-04-17 CA CA3095696A patent/CA3095696C/en active Active
- 2019-04-17 WO PCT/EP2019/059942 patent/WO2019202003A2/en active Application Filing
- 2019-04-17 JP JP2020556878A patent/JP7472038B2/ja active Active
- 2019-04-17 EA EA202092322A patent/EA202092322A1/ru unknown
- 2019-04-17 US US17/047,900 patent/US11707070B2/en active Active
- 2019-04-17 AR ARP190101018A patent/AR115059A1/es active IP Right Grant
- 2019-04-17 EP EP19719227.1A patent/EP3780962A2/en active Pending
- 2019-04-17 AU AU2019254580A patent/AU2019254580B2/en active Active
- 2019-04-17 MX MX2020010846A patent/MX2020010846A/es unknown
Also Published As
Publication number | Publication date |
---|---|
BR112020021195A2 (pt) | 2021-03-02 |
CN112261874A (zh) | 2021-01-22 |
MX2020010846A (es) | 2020-11-09 |
US11707070B2 (en) | 2023-07-25 |
JP2021520833A (ja) | 2021-08-26 |
JP7472038B2 (ja) | 2024-04-22 |
US20210169086A1 (en) | 2021-06-10 |
CA3095696C (en) | 2024-01-23 |
WO2019202003A2 (en) | 2019-10-24 |
CA3095696A1 (en) | 2019-10-24 |
WO2019202003A3 (en) | 2019-11-28 |
AU2019254580B2 (en) | 2023-11-09 |
EP3780962A2 (en) | 2021-02-24 |
AU2019254580A1 (en) | 2020-10-22 |
EA202092322A1 (ru) | 2021-02-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR115059A1 (es) | Inhibición del crecimiento fúngico por agotamiento de manganeso | |
SG11201809744YA (en) | Method for improving salt tolerance of plant | |
BR112018013157A2 (pt) | composição inoculante aquosa, material de propagação de planta revestido, kit, planta, parte de planta, produto processado, cultura, e, método. | |
MX2017005063A (es) | Producto fresco cortado en conserva con sabor verdaderamente natural. | |
MX2020008512A (es) | Prevención o reducción del crecimiento vegetal por biocementación. | |
MX2011011556A (es) | Inhibición del crecimiento patogénico en materias vegetales usando microorganismos que producen ácido láctico. | |
MX2015015416A (es) | Inhibidores de acetil-coa carboxilasa (acc) y usos de los mismos. | |
AR105287A1 (es) | Desarrollo de una levadura reductora de la asparagina mediante evolución adaptiva y usos de la misma para reducir la formación de acrilamida | |
PH12017500706A1 (en) | Composition containing extract or fraction of genus justicia plant | |
CL2020002192A1 (es) | Método para mejorar el rendimiento de la planta. | |
AR104079A1 (es) | Bacteria del genero bacillus y sus usos | |
WO2017035176A8 (en) | Method of preventing or treating obesity with an emc10 inhibitor | |
MX2019007796A (es) | Recubrimiento y/o pelicula comestible para la conservacion de productos carneos. | |
BR112022003332A2 (pt) | Inserto de proteção de mercadorias e usos do mesmo | |
BR112016023916A2 (pt) | ativador de solo contendo lignossulfonato de amônio e usos do mesmo | |
CO2022014538A2 (es) | Inhibición de listeria por agotamiento de manganeso | |
PH12018500655A1 (en) | Composition for destruction of microalgae or sphaerocarpus | |
CL2018003486A1 (es) | Composición antimicrobiana para alimentos derivados de biomasa de madera. | |
BR112019007017A2 (pt) | inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose | |
BR112022007560A2 (pt) | Composição bacteriana para controlar deterioração por fungos e seus usos | |
WO2016126073A3 (ko) | 알데히드 억제제 및 비구아나이드 계열 화합물을 포함하는 암 줄기세포의 성장 억제용 약학적 조성물 | |
PH12018550215A1 (en) | Product for use against development or growth of fungus | |
CO2022003153A2 (es) | Un producto fitosanitario basado en mucílago y método del mismo | |
GB2613270A8 (en) | Improved storage and/or transportation of food, flowers and plants | |
PL419948A1 (pl) | Sposób jakościowego ograniczenia brązowienia enzymatycznego oraz zapewnienia bezpieczeństwa mikrobiologicznego warzyw, owoców i grzybów w oparciu o hybrydową technologię wykorzystującą wysokie ciśnienia |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |