BR112019007017A2 - inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose - Google Patents

inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose

Info

Publication number
BR112019007017A2
BR112019007017A2 BR112019007017A BR112019007017A BR112019007017A2 BR 112019007017 A2 BR112019007017 A2 BR 112019007017A2 BR 112019007017 A BR112019007017 A BR 112019007017A BR 112019007017 A BR112019007017 A BR 112019007017A BR 112019007017 A2 BR112019007017 A2 BR 112019007017A2
Authority
BR
Brazil
Prior art keywords
growth inhibitor
fungal
yeast
bacterial
containing growth
Prior art date
Application number
BR112019007017A
Other languages
English (en)
Other versions
BR112019007017B1 (pt
Inventor
Chul Jung Dong
Seok Shim Dong
Lee In
Min Choi Jong
Gyu Park Jung
Won Park Seung
Kim Su-Jeong
Bae Byun Sung
Bak Youn-Kyung
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of BR112019007017A2 publication Critical patent/BR112019007017A2/pt
Publication of BR112019007017B1 publication Critical patent/BR112019007017B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
    • A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
    • A01N43/06—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings
    • A01N43/08—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings with oxygen as the ring hetero atom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/05—Use of particular microorganisms in the preparation of wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C12R2001/665—Aspergillus awamori
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C12R2001/69—Aspergillus oryzae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/845—Rhizopus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/86—Saccharomyces carlsbergensis ; Saccharomyces pastorianus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Dentistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Environmental Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

o presente documento se refere a um inibidor de crescimento de microrganismos incluindo sacarídeos contendo alulose e uma bebida alcoólica fermentada compreendendo os mesmos.
BR112019007017-6A 2016-10-06 2017-09-28 Inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose BR112019007017B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2016-0128949 2016-10-06
KR20160128949 2016-10-06
PCT/KR2017/010821 WO2018066890A2 (ko) 2016-10-06 2017-09-28 알룰로스를 포함하는 박테리아, 곰팡이 및 효모의 생육 억제제

Publications (2)

Publication Number Publication Date
BR112019007017A2 true BR112019007017A2 (pt) 2019-06-25
BR112019007017B1 BR112019007017B1 (pt) 2023-01-31

Family

ID=61831117

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019007017-6A BR112019007017B1 (pt) 2016-10-06 2017-09-28 Inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose

Country Status (13)

Country Link
US (1) US11708549B2 (pt)
EP (1) EP3524665A4 (pt)
JP (1) JP2019528767A (pt)
KR (1) KR101989239B1 (pt)
CN (2) CN115216411A (pt)
BR (1) BR112019007017B1 (pt)
CA (1) CA3033056C (pt)
CL (1) CL2019000692A1 (pt)
CO (1) CO2019002072A2 (pt)
MX (1) MX2019004002A (pt)
SG (1) SG11201901504TA (pt)
TW (1) TWI721220B (pt)
WO (1) WO2018066890A2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180066828A (ko) * 2016-12-09 2018-06-19 씨제이제일제당 (주) 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유
CN112042907A (zh) * 2020-10-13 2020-12-08 武汉轻工大学 富硒西兰花泡菜及其制备方法
CN112322523A (zh) * 2020-10-28 2021-02-05 四川省食品发酵工业研究设计院 一种复合菌剂及其用于发酵甜瓣子的方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001252039A (ja) 2000-03-10 2001-09-18 Kyowa Hakko Kogyo Co Ltd アルコール含有調味料の製造方法
JP4888937B2 (ja) * 2004-05-24 2012-02-29 国立大学法人 香川大学 微生物増殖抑制への希少糖の使用
EP1759584A4 (en) * 2004-05-24 2012-12-12 Univ Kagawa Nat Univ Corp USE OF RARE SUGARS IN PLANTS OR MICROORGANISMS
JP3836117B2 (ja) 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
CN100577793C (zh) * 2007-12-12 2010-01-06 江南大学 微生物转化d-果糖制备d-阿洛酮糖的菌种和方法
JP5463559B2 (ja) * 2008-11-19 2014-04-09 国立大学法人 香川大学 カビの生理活性調整剤およびその利用方法
KR101252810B1 (ko) * 2010-01-21 2013-04-09 서주원 생막걸리 및 그 제조방법
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
CN103906847A (zh) 2011-05-23 2014-07-02 有限公司名将 用树木为原料制造乙醇的方法、以及由此得到的乙醇溶液
KR101352025B1 (ko) 2011-12-29 2014-01-23 대한민국 초고압 처리에 의한 살균 막걸리
JP2014014276A (ja) * 2012-07-05 2014-01-30 Matsutani Chem Ind Ltd 乳臭さ及び発酵臭が抑制された後味のキレが良い発酵乳及びその製造方法
US20140272068A1 (en) 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
KR20160089551A (ko) 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
EP3097177A2 (en) * 2014-01-21 2016-11-30 Chr. Hansen A/S Production of a low-alcohol fruit beverage
CN103805552B (zh) * 2014-02-19 2016-03-23 中国科学院天津工业生物技术研究所 一株生物合成稀少糖的谷氨酸棒杆菌工程菌株及其构建方法和应用
CN104371937B (zh) 2014-10-30 2017-07-14 江南大学 一株能以多碳源共发酵的酿酒酵母及其应用
KR101648170B1 (ko) * 2014-10-31 2016-08-12 주식회사 삼양사 유산균 배양물의 저장 안정성 증강용 조성물
EP3340805B1 (en) * 2015-09-25 2024-02-21 The Coca-Cola Company Zero calorie beverage comprising a blend of glycosides
CN105802897B (zh) * 2016-05-26 2019-02-12 江南大学 一种d-阿洛酮糖-3-差向异构酶生产菌株及其应用

Also Published As

Publication number Publication date
CA3033056C (en) 2021-12-14
CN109790497A (zh) 2019-05-21
CA3033056A1 (en) 2018-04-12
US20200255778A1 (en) 2020-08-13
MX2019004002A (es) 2019-08-12
SG11201901504TA (en) 2019-03-28
US11708549B2 (en) 2023-07-25
TW201816103A (zh) 2018-05-01
EP3524665A2 (en) 2019-08-14
BR112019007017B1 (pt) 2023-01-31
WO2018066890A3 (ko) 2018-07-12
CO2019002072A2 (es) 2019-03-08
EP3524665A4 (en) 2020-06-03
CL2019000692A1 (es) 2019-05-17
WO2018066890A2 (ko) 2018-04-12
JP2019528767A (ja) 2019-10-17
KR20180038380A (ko) 2018-04-16
CN115216411A (zh) 2022-10-21
KR101989239B1 (ko) 2019-06-13
TWI721220B (zh) 2021-03-11

Similar Documents

Publication Publication Date Title
CO6440530A2 (es) Formulaciones de caldo de fermentación
EP3440188A4 (en) NUTRIENT RICH GERM AGENT COMPOSITION AND METHOD FOR INCUBATING SPORES
BR112018009161A2 (pt) limitação da trealose produzida por levedura em fermentação
PH12020550941A1 (en) Methods and compositions to prevent microbial infection
WO2014144210A3 (en) Competitive growth and/or productivity advantage for butanologen microorganism
PH12018500130A1 (en) Protein-rich biomass of thraustochytrids, culturing method, and uses
MY193665A (en) Recombinant microorganisms and uses therefor
MX2020003981A (es) Procesos para reducir acido lactico en un sistema de fermentacion de biocombustible.
BR112016006048A8 (pt) composições antimicrobianas
AU2018256621A1 (en) A melloed rose brew and process for preparation thereof
BR112016009365A2 (pt) Método para aumentar, melhorar e estender a produção de etanol e método para diminuir as concentrações finais de dp2 em um produto de fermentação
BR112016029855A2 (pt) métodos de inoculação de leveduras para fermentação, e métodos e sistemas relacionados à fermentação
BR112019007017A2 (pt) inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose
AR109455A1 (es) Agente externo para blanqueamiento de la piel que comprende un extracto de germen de trigo fermentado
BR112016024635A2 (pt) meios de crescimento microbiológico e métodos de uso do mesmo
BR112017016194A2 (pt) método
PH12016501289A1 (en) Process for making ethanol by fermentation
EP4361241A3 (en) Tomato ketchup with improved storage stability
BR112021023169A2 (pt) Métodos e composições para fermentação bacteriana anaeróbica
MY182418A (en) Ibe fermentation method
PL398670A1 (pl) Sposób uruchomienia fermentacji octowej w warunkach przemyslowych
MX2020009504A (es) Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación.
CL2016003149A1 (es) Método para producir probióticos autóctonos con actividad inmunoestimulante y su uso en profilaxis contra flavobacteriosis en salmónidos.
MY194572A (en) Self-sufficient process for the production of biomass hydrolysate with reduced salt content
AR110094A1 (es) Método para preparar d-psicosa utilizando microorganismos del género kaistia

Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/09/2017, OBSERVADAS AS CONDICOES LEGAIS