MX2020009504A - Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación. - Google Patents

Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación.

Info

Publication number
MX2020009504A
MX2020009504A MX2020009504A MX2020009504A MX2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A
Authority
MX
Mexico
Prior art keywords
yeast
product
inactivated
fermentation yield
improving fermentation
Prior art date
Application number
MX2020009504A
Other languages
English (en)
Inventor
Aaron Argyros
Charles F Rice
Original Assignee
Lallemand Hungary Liquidity Man Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lallemand Hungary Liquidity Man Llc filed Critical Lallemand Hungary Liquidity Man Llc
Publication of MX2020009504A publication Critical patent/MX2020009504A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Abstract

La presente divulgación se refiere al uso de un producto de levadura inactivada elaborado a partir de una célula hospedera de levadura para aumentar el rendimiento de un producto de fermentación de una célula hospedera de levadura fermentadora. El extracto de levadura inactivada se puede formular como un aditivo de licuefacción o fermentación y se puede utilizar para mejorar el rendimiento de un producto fermentado como el etanol.
MX2020009504A 2018-03-13 2019-03-13 Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación. MX2020009504A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862642517P 2018-03-13 2018-03-13
PCT/IB2019/052052 WO2019175809A1 (en) 2018-03-13 2019-03-13 Inactivated yeast and yeast product for improving fermentation yield

Publications (1)

Publication Number Publication Date
MX2020009504A true MX2020009504A (es) 2021-01-15

Family

ID=66105303

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020009504A MX2020009504A (es) 2018-03-13 2019-03-13 Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación.

Country Status (5)

Country Link
US (1) US20230091532A1 (es)
BR (1) BR112020018535A2 (es)
CA (1) CA3093764A1 (es)
MX (1) MX2020009504A (es)
WO (1) WO2019175809A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112022010434A2 (pt) 2019-11-29 2022-10-11 Lallemand Hungary Liquidity Man Llc Levedura que expressa glucoamilase heteróloga
CN113498798B (zh) * 2021-06-28 2023-04-25 中国热带农业科学院热带作物品种资源研究所 一种含有诺丽果的天然酵母液、酵种的面包及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110423705A (zh) 2011-04-05 2019-11-08 拉勒曼德匈牙利流动性管理有限责任公司 用于通过添加交替电子受体改善微生物中的产品收率和产量的方法
US9745560B2 (en) * 2012-08-29 2017-08-29 Lallemand Hungary Liquidity Management Llc Expression of enzymes in yeast for lignocellulose derived oligomer CBP
WO2015023989A1 (en) 2013-08-15 2015-02-19 Lallemand Hungary Liquidity Management Llc Methods for the improvement of product yield and production in a microorganism through glycerol recycling
BR112018004377A2 (pt) * 2015-09-04 2019-04-09 Lallemand Hungary Liquidity Man Llc cepas de levedura para a expressão e secreção de proteínas heterólogas em temperaturas elevadas
BR112019000046A2 (pt) * 2016-07-01 2019-06-04 Lallemand Hungary Liquidity Man Llc alfa-amilases para combinação com glucoamilases para aumentar a sacarificação
AU2018234446B2 (en) 2017-03-13 2024-02-08 Danstar Ferment Ag Cell-associated heterologous food and/or feed enzymes

Also Published As

Publication number Publication date
CA3093764A1 (en) 2019-09-19
US20230091532A1 (en) 2023-03-23
BR112020018535A2 (pt) 2020-12-29
WO2019175809A1 (en) 2019-09-19

Similar Documents

Publication Publication Date Title
BR112018009161A2 (pt) limitação da trealose produzida por levedura em fermentação
MX2016006830A (es) Proceso para el enriquecimiento de biomasa de microalgas con carotenoides y con proteinas.
MX2018002705A (es) Cepas de levadura para la expresion y secrecion de proteinas heterologas a altas temperaturas.
MX2018014943A (es) Procesamiento de biomasa.
MX2017003639A (es) Procesos para producir etanol y organismos fermentadores.
EA201400151A1 (ru) Микроорганизмы, продуцирующие эйкозапентаеновую кислоту, композиции жирных кислот, способы их получения и применения
MY170567A (en) Yeast strains capable of metabolizing xylose and resistant to inhibitors, method for obtaining same and use thereof
IN2014CN03196A (es)
MX2016001240A (es) Un metodo para producir alcoholes superiores.
MX2018011276A (es) Regulación del sistema de señalizacion ras/camp/pka en levaduras.
CL2016001883A1 (es) Método para obtener cepas de levadura con producción de etanol baja, cepas de levadura obtenidas a partir de estas y su uso
MX2020009504A (es) Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación.
MX2017010859A (es) Metodo de fermentacion mixotrofica para poducir acetona, isopropanol, acido butirico y otros bioproductos, y mezclas de los mismos.
WO2012083244A3 (en) Biofuel production using biofilm in fermentation
MX2022000919A (es) Produccion de una bebida sin alcohol.
PH12016501289A1 (en) Process for making ethanol by fermentation
MY176017A (en) Method for producing fermented bamboo extract and immunostimulating agent
MY197207A (en) Yeast strain producing glutathione and method of producing glutathione using the same
MX2022010298A (es) Produccion de etanol con uno o mas coproductos en levadura.
BR112018007314A2 (pt) método para melhorar o crescimento da levedura para produção de bio-produtos, método para produção de bio-produtos fermentativos, composição nutriente de fermentação e mistura líquida
MY188314A (en) Fermentation process with improved glycerol and acetic acid conversion
MX2021014202A (es) Metodos y composiciones para la fermentacion bacteriana anaerobia.
MX2017001827A (es) Polipeptidos quimericos que tienen actividad de xilosa isomerasa.
MY169263A (en) Recombinant yeast and method for producing ethanol using the same
PH12014000201A1 (en) Method of manufacturing fermentation product from starchy biomass