PL398670A1 - Sposób uruchomienia fermentacji octowej w warunkach przemyslowych - Google Patents

Sposób uruchomienia fermentacji octowej w warunkach przemyslowych

Info

Publication number
PL398670A1
PL398670A1 PL39867012A PL39867012A PL398670A1 PL 398670 A1 PL398670 A1 PL 398670A1 PL 39867012 A PL39867012 A PL 39867012A PL 39867012 A PL39867012 A PL 39867012A PL 398670 A1 PL398670 A1 PL 398670A1
Authority
PL
Poland
Prior art keywords
starting
fermenter
industrial conditions
vinegar fermentation
production
Prior art date
Application number
PL39867012A
Other languages
English (en)
Other versions
PL222528B1 (pl
Inventor
Maria Spera
Irena Sikorska
Anna Misiewicz
Original Assignee
Instytut Biotechnologii Przemyslu Rolno-Spozywczego Im. Prof. Waclawa Dabrowskiego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Biotechnologii Przemyslu Rolno-Spozywczego Im. Prof. Waclawa Dabrowskiego filed Critical Instytut Biotechnologii Przemyslu Rolno-Spozywczego Im. Prof. Waclawa Dabrowskiego
Priority to PL398670A priority Critical patent/PL222528B1/pl
Priority to US14/388,472 priority patent/US9340806B2/en
Priority to PCT/EP2013/056793 priority patent/WO2013144327A1/en
Priority to EP13720805.4A priority patent/EP2831254B1/en
Publication of PL398670A1 publication Critical patent/PL398670A1/pl
Publication of PL222528B1 publication Critical patent/PL222528B1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54—Acetic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/02—Vinegar; Preparation or purification thereof from wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/04—Vinegar; Preparation or purification thereof from alcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Przedmiotem wynalazku jest sposób uruchomienia fermentacji octowej w fermentorze produkcyjnym przy wykorzystaniu kultury starterowej hodowanej w fermentorze pilotowym, stanowiącej około 1-3% objętości roboczej fermentora produkcyjnego, w którym fermentor produkcyjny jest szczepiony w sposób ciągły bakteriami fermentacji octowej hodowanymi w fermentorze pilotowym.
PL398670A 2012-03-30 2012-03-30 Sposób uruchomienia fermentacji octowej w warunkach przemysłowych PL222528B1 (pl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
PL398670A PL222528B1 (pl) 2012-03-30 2012-03-30 Sposób uruchomienia fermentacji octowej w warunkach przemysłowych
US14/388,472 US9340806B2 (en) 2012-03-30 2013-03-28 Method of initiating acetic fermentation under industrial conditions
PCT/EP2013/056793 WO2013144327A1 (en) 2012-03-30 2013-03-28 A method of initiating acetic fermentation under industrial conditions
EP13720805.4A EP2831254B1 (en) 2012-03-30 2013-03-28 A method of initiating acetic fermentation under industrial conditions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL398670A PL222528B1 (pl) 2012-03-30 2012-03-30 Sposób uruchomienia fermentacji octowej w warunkach przemysłowych

Publications (2)

Publication Number Publication Date
PL398670A1 true PL398670A1 (pl) 2013-10-14
PL222528B1 PL222528B1 (pl) 2016-08-31

Family

ID=48325590

Family Applications (1)

Application Number Title Priority Date Filing Date
PL398670A PL222528B1 (pl) 2012-03-30 2012-03-30 Sposób uruchomienia fermentacji octowej w warunkach przemysłowych

Country Status (4)

Country Link
US (1) US9340806B2 (pl)
EP (1) EP2831254B1 (pl)
PL (1) PL222528B1 (pl)
WO (1) WO2013144327A1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113511787A (zh) * 2021-07-14 2021-10-19 清华大学 一种基于超高温体系的剩余污泥厌氧产酸发酵的方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7269613B2 (ja) * 2018-07-02 2023-05-09 株式会社Mizkan Holdings 発酵セルロース含有食酢及びその製造方法
CA3123416A1 (en) * 2018-12-27 2020-07-02 Victor Guedes - Industria E Comercio, S.A. Artisanal process of wine vinegar production
EP3693451A1 (en) * 2019-02-06 2020-08-12 Victor Guedes - Industria E Comércio, S.A. Artisanal method for the production of wine vinegar

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2997424A (en) * 1958-09-11 1961-08-22 Hunt Foods Inc Process for making vinegar
AT265178B (de) * 1965-12-28 1968-09-25 Frings Fa Heinrich Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen
JPS5661987A (en) * 1979-10-24 1981-05-27 Nakano Vinegar Co Ltd Preparation of vinegar
SU1337406A1 (ru) * 1985-10-31 1987-09-15 Всесоюзный Заочный Институт Пищевой Промышленности Способ непрерывного культивировани бактерий дл производства уксуса
PL164743B1 (pl) * 1990-08-28 1994-10-31 Inst Biotechnologii Przemyslu Sposób wytwarzania octu
BR0112251B1 (pt) * 2000-07-25 2013-04-09 mÉtodos contÍnuos para produÇço de etanol a partir da fermentaÇço bacteriana anaeràbica de um substrato gasoso.
JP4667112B2 (ja) * 2005-04-27 2011-04-06 株式会社ミツカングループ本社 高エキス食酢の製造法
JP4994908B2 (ja) * 2007-03-26 2012-08-08 株式会社ミツカングループ本社 食酢の製造方法及び該方法により製造された食酢

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113511787A (zh) * 2021-07-14 2021-10-19 清华大学 一种基于超高温体系的剩余污泥厌氧产酸发酵的方法

Also Published As

Publication number Publication date
US20150111267A1 (en) 2015-04-23
EP2831254A1 (en) 2015-02-04
WO2013144327A1 (en) 2013-10-03
PL222528B1 (pl) 2016-08-31
EP2831254B1 (en) 2016-12-14
US9340806B2 (en) 2016-05-17

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