MX2014000382A - Metodo para producir alimento deshidratado. - Google Patents

Metodo para producir alimento deshidratado.

Info

Publication number
MX2014000382A
MX2014000382A MX2014000382A MX2014000382A MX2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A
Authority
MX
Mexico
Prior art keywords
meat
food
dried food
reconstituted
superheated steam
Prior art date
Application number
MX2014000382A
Other languages
English (en)
Other versions
MX359333B (es
Inventor
Takateru Nakayama
Kazuki Yoshida
Tamura Seiko
Tanaka Mitsuru
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of MX2014000382A publication Critical patent/MX2014000382A/es
Publication of MX359333B publication Critical patent/MX359333B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Se proporciona un método para producir alimento deshidratado a base de carne para ser reconstituido al verterle agua caliente o fría antes de ser ingerido, que comprende: un paso de procesamiento con vapor sobrecalentado de una materia prima o alimento a base de carne; un paso de congelación de la materia prima de carne o alimento a base de carne procesado con vapor sobrecalentado; y un paso de deshidratación a presión reducida de la materia prima de carne o alimento congelado a base de carne. Es posible reconstituir el alimento deshidratado producido mediante el método de producción en un período de tiempo corto de aproximadamente 3 a 5 minutos, incluso si el alimento deshidratado es grueso.
MX2014000382A 2011-07-13 2012-07-13 Método para producir alimento deshidratado. MX359333B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011155096 2011-07-13
PCT/JP2012/067917 WO2013008910A1 (ja) 2011-07-13 2012-07-13 乾燥食品の製造方法

Publications (2)

Publication Number Publication Date
MX2014000382A true MX2014000382A (es) 2014-03-21
MX359333B MX359333B (es) 2018-09-25

Family

ID=47506185

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014000382A MX359333B (es) 2011-07-13 2012-07-13 Método para producir alimento deshidratado.

Country Status (11)

Country Link
US (1) US10244770B2 (es)
EP (1) EP2732712B1 (es)
JP (1) JP5800904B2 (es)
CN (1) CN103648308B (es)
BR (1) BR112014000460B8 (es)
HU (1) HUE041856T2 (es)
MX (1) MX359333B (es)
RU (1) RU2560071C1 (es)
TR (1) TR201902114T4 (es)
TW (1) TWI574624B (es)
WO (1) WO2013008910A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9060523B1 (en) * 2012-10-01 2015-06-23 Guy E Buller-Colthurst Thermal process for food enhancement
JP6033094B2 (ja) * 2013-01-16 2016-11-30 日清食品ホールディングス株式会社 乾燥食品の製造方法
JP5911462B2 (ja) * 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法
JP6293532B2 (ja) * 2014-03-14 2018-03-14 日清食品ホールディングス株式会社 即席乾燥味付肉及びその製造方法
JP6293531B2 (ja) * 2014-03-14 2018-03-14 日清食品ホールディングス株式会社 即席乾燥味付肉及びその製造方法
JP2014204738A (ja) * 2014-08-06 2014-10-30 日本ジフィー食品株式会社 凍結乾燥食品及びその製造方法
JP7051513B2 (ja) * 2018-03-22 2022-04-11 日清食品ホールディングス株式会社 乾燥肉の製造方法
JP7158248B2 (ja) * 2018-11-09 2022-10-21 大阪瓦斯株式会社 軟化食品製造方法
CN111616308B (zh) * 2020-05-21 2022-12-02 江苏省农业科学院 一种汤煲类食品专用禽肉原料的生产方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484863A (en) * 1920-04-21 1924-02-26 Becker Fred Macaroni and method of preparing the same
US2365890A (en) * 1942-10-05 1944-12-26 Douglas M Mcbean Method of food dehydration
US3233334A (en) * 1962-09-28 1966-02-08 Pennsalt Chemicals Corp Flash drying apparatus and method utilizing intermittent pulses of drying gas
JPS57115158A (en) 1981-01-09 1982-07-17 Nisshin Oil Mills Ltd:The Production of dried meat
JPH0779668B2 (ja) * 1986-03-15 1995-08-30 ハウス食品株式会社 食品の減圧膨化乾燥法
RU2200921C1 (ru) * 2001-07-02 2003-03-20 Зао "Тимакс" Способ сублимационной сушки
JPWO2006025102A1 (ja) * 2004-08-31 2008-05-08 株式会社ニチレイフーズ 魚介類加工品の製造方法及び製造装置
JP3707058B1 (ja) * 2004-09-02 2005-10-19 進一 斉藤 ビルベリーピューレによる小麦粉加工食品の着色方法
JP2006262706A (ja) * 2005-03-22 2006-10-05 Yuji Tanaka 魚肉や食肉の乾燥装置及び乾燥方法
CA2757297A1 (en) 2009-04-03 2010-10-07 Fraunhofer Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Method for producing an instant ground meat product and instant ground meat produced according to the method
EP2413721B1 (de) * 2009-04-03 2018-10-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung eines gefriergetrockneten instant-fleischprodukts aus wenigstens einem stück fleisch und gegebenenfalls weiteren zutaten
WO2010144855A1 (en) * 2009-06-11 2010-12-16 Conagra Foods Lamb Weston, Inc. Method and apparatus for smoking food products
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法

Also Published As

Publication number Publication date
CN103648308A (zh) 2014-03-19
RU2014105229A (ru) 2015-08-20
BR112014000460B8 (pt) 2019-10-22
BR112014000460B1 (pt) 2019-06-11
TR201902114T4 (tr) 2019-03-21
EP2732712B1 (en) 2018-12-26
TW201306750A (zh) 2013-02-16
BR112014000460A8 (pt) 2018-10-30
US10244770B2 (en) 2019-04-02
EP2732712A4 (en) 2015-04-08
JPWO2013008910A1 (ja) 2015-02-23
MX359333B (es) 2018-09-25
RU2560071C1 (ru) 2015-08-20
EP2732712A1 (en) 2014-05-21
CN103648308B (zh) 2016-11-23
HUE041856T2 (hu) 2019-05-28
TWI574624B (zh) 2017-03-21
BR112014000460A2 (pt) 2017-01-10
JP5800904B2 (ja) 2015-10-28
WO2013008910A1 (ja) 2013-01-17
US20140220206A1 (en) 2014-08-07

Similar Documents

Publication Publication Date Title
MX359333B (es) Método para producir alimento deshidratado.
AR084929A1 (es) Produccion de productos alimenticios revestidos aptos para microondas
WO2011154845A3 (en) Methods for making animal feed from lignocellulosic biomass
BR112014014679A2 (pt) método para produzir massa cozida e congelada
WO2015172002A3 (en) Meat like pet food chunks
WO2007095033A3 (en) Lyophilization system and method
BR112014016629A8 (pt) método para produzir massa cozida e congelada
MY175973A (en) Instant edible birdnest and its processing method
NZ591649A (en) Emulsified foods comprising a canola protein isolate
UA94176C2 (ru) Способ обработки пищевого продукта
GB201121992D0 (en) Process
PH12019500157A1 (en) Dry expanded food product made from protein, and method for the production thereof
CL2016000133A1 (es) Método para acelerar la deshidratación por congelación de productos agrícolas mediante el empleo de energia de microondas
RU2014150567A (ru) Замороженная лапша и способ ее получения
NZ704625A (en) Packaged frozen noodle for microwave cooking
CL2009000883A1 (es) Procedimiento de elaboracion de productos de papa prefritos y congelados para preparacion final mediante calentamiento en microondas, que comprende recurrir la superficie de la papa prefrita con una mezcla de lecitina y aceite; y procedimiento de elaboracion de un producto de papa prefrito. congelado y terminado en microondas.
MX2016010527A (es) Proceso para la elaboracion de un queso fibroso.
RU2012109040A (ru) Способ производства кулинарных изделий на основе рыбного фарша
MX2013012968A (es) Tratamiento de productos para reducir pardeamiento y mejorar la calidad.
MX2016014034A (es) Proceso de deshidratacion de aguacate (persea americana l.) mediante el metodo de liofilizacion para la obtencion de productos en trozos de su pulpa y en polvo de su embrion y sus usos.
MX2018010019A (es) Metodo para producir camaron secado por congelacion.
MX2011011371A (es) Producto comestible a base de pescado y metodo de produccion del mismo.
GB2509041A (en) Method of preparing a tuber
LV14686A (lv) Levoglikozāna iegūšanas paņēmiens
UA49748U (ru) Способ обработки полуфабрикатов на основе топинамбура высоким давлением

Legal Events

Date Code Title Description
FG Grant or registration