MX2016010527A - Proceso para la elaboracion de un queso fibroso. - Google Patents

Proceso para la elaboracion de un queso fibroso.

Info

Publication number
MX2016010527A
MX2016010527A MX2016010527A MX2016010527A MX2016010527A MX 2016010527 A MX2016010527 A MX 2016010527A MX 2016010527 A MX2016010527 A MX 2016010527A MX 2016010527 A MX2016010527 A MX 2016010527A MX 2016010527 A MX2016010527 A MX 2016010527A
Authority
MX
Mexico
Prior art keywords
cheese
contact
mass
cheese mass
hot
Prior art date
Application number
MX2016010527A
Other languages
English (en)
Inventor
Hauber Konrad
Tarcsai Kalman
Original Assignee
Hochland Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hochland Se filed Critical Hochland Se
Publication of MX2016010527A publication Critical patent/MX2016010527A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La invención se refiere a un proceso para fabricar un queso fibroso, en particular para el consumo en caliente, con los pasos: a) Puesta a disposición de un material de partida de queso (1) con una proporción mínima en peso de queso madurado por bacterias y/o de queso de pasta hilada de 50 % en peso; b) calentado, amasado y estirado del material a base de queso y obtención de una masa de queso; c) moldeado de la masa de queso caliente; d) enfriado de la masa de queso, no efectuándose el enfriado de la masa de queso caliente en contacto con agua salada, de preferencia sin contacto con agua así como sin almacenamiento de la masa de queso enfriada en contacto con agua salada, en particular sin contacto con agua. De acuerdo con la invención se ha previsto que antes y/o durante la modalidad del paso b) se adicione una fuente de proteína, y que se realice el paso b), hasta que la masa de queso obtenida presente una textura fibrosa.
MX2016010527A 2014-02-19 2015-02-09 Proceso para la elaboracion de un queso fibroso. MX2016010527A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102014102145.2A DE102014102145B4 (de) 2014-02-19 2014-02-19 Verfahren zum Herstellen eines faserigen Käseproduktes
PCT/EP2015/052653 WO2015124453A1 (de) 2014-02-19 2015-02-09 Verfahren zum herstellen eines faserigen käseproduktes

Publications (1)

Publication Number Publication Date
MX2016010527A true MX2016010527A (es) 2016-11-29

Family

ID=52598718

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016010527A MX2016010527A (es) 2014-02-19 2015-02-09 Proceso para la elaboracion de un queso fibroso.

Country Status (11)

Country Link
EP (1) EP3107401B1 (es)
JP (1) JP6502954B2 (es)
AR (1) AR099503A1 (es)
DE (1) DE102014102145B4 (es)
DK (1) DK3107401T5 (es)
ES (1) ES2703348T3 (es)
MX (1) MX2016010527A (es)
PH (1) PH12016501630A1 (es)
PL (1) PL3107401T3 (es)
RU (1) RU2663126C2 (es)
WO (1) WO2015124453A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6932477B2 (ja) * 2015-08-10 2021-09-08 雪印メグミルク株式会社 チーズ包装体
JP2020062043A (ja) * 2019-12-27 2020-04-23 雪印メグミルク株式会社 チーズ包装体
WO2023191025A1 (ja) * 2022-03-31 2023-10-05 株式会社 明治 繊維状チーズ

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
JPS61227736A (ja) * 1985-04-02 1986-10-09 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 繊維状組織を有するチ−ズの製造法
JPH0817662B2 (ja) * 1987-03-19 1996-02-28 明治乳業株式会社 繊維状肉様組織を有する食品の製造法
US4919943A (en) 1987-10-16 1990-04-24 Schreiber Foods, Inc. Pasta filata-type cheese process
JP2601323B2 (ja) * 1988-07-11 1997-04-16 雪印乳業株式会社 繊維状組織を有するチーズの製造法
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen
US5902625A (en) 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
WO1999021430A1 (en) 1997-10-29 1999-05-06 Ken Rhodes System and method for making enhanced cheese
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6440481B1 (en) * 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
DE10328905B4 (de) * 2003-06-26 2015-07-09 Hochland Natec Gmbh Form- und Kühlvorrichtung
PL1576886T3 (pl) * 2004-03-17 2006-10-31 Kraft Foods R & D Inc Zweigniederlassung Muenchen Wyrób sznurkowy serowy typu Mozzarella
WO2006026811A2 (en) 2004-09-06 2006-03-16 Gold Peg International Pty Ltd Method and apparatus to produce a pasta filata cheese
PT2052625T (pt) 2007-10-23 2018-02-27 Frieslandcampina Nederland Bv Queijo de pasta semidura com propriedades texturizadas semelhantes a mozzarella e sua preparação
US20090226580A1 (en) * 2008-03-10 2009-09-10 Singleton Denis M Method of Making Pasta Filata Cheese Without Cooling in Brine or Other Liquid
US20150320067A1 (en) * 2011-05-19 2015-11-12 Jenny Lee Bryson Low-fat processed mozzarella cheese and food items containing same
JP5400909B2 (ja) * 2012-02-08 2014-01-29 雪印メグミルク株式会社 繊維状チーズの製造方法

Also Published As

Publication number Publication date
AR099503A1 (es) 2016-07-27
ES2703348T3 (es) 2019-03-08
EP3107401B1 (de) 2018-09-26
RU2016136506A (ru) 2018-03-22
EP3107401A1 (de) 2016-12-28
DK3107401T3 (en) 2019-01-21
WO2015124453A1 (de) 2015-08-27
PH12016501630B1 (en) 2016-11-07
DK3107401T5 (en) 2019-02-11
RU2663126C2 (ru) 2018-08-01
PH12016501630A1 (en) 2016-11-07
JP2017510252A (ja) 2017-04-13
DE102014102145A1 (de) 2015-08-20
DE102014102145B4 (de) 2017-01-12
PL3107401T3 (pl) 2019-03-29
RU2016136506A3 (es) 2018-03-22
JP6502954B2 (ja) 2019-04-17

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