MX2013012968A - Tratamiento de productos para reducir pardeamiento y mejorar la calidad. - Google Patents

Tratamiento de productos para reducir pardeamiento y mejorar la calidad.

Info

Publication number
MX2013012968A
MX2013012968A MX2013012968A MX2013012968A MX2013012968A MX 2013012968 A MX2013012968 A MX 2013012968A MX 2013012968 A MX2013012968 A MX 2013012968A MX 2013012968 A MX2013012968 A MX 2013012968A MX 2013012968 A MX2013012968 A MX 2013012968A
Authority
MX
Mexico
Prior art keywords
produce
improve quality
reduce browning
psig
liquid
Prior art date
Application number
MX2013012968A
Other languages
English (en)
Inventor
Bob J Dull
Abizer Khairullah
Jose Emilio Villarreal
Yuki Mikoshiba
Jonna Thomas
Original Assignee
Dole Fresh Vegetables Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dole Fresh Vegetables Inc filed Critical Dole Fresh Vegetables Inc
Publication of MX2013012968A publication Critical patent/MX2013012968A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation By Low-Temperature Treatments (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Se describe un método para tratar productos comerciales para reducir el pardeamiento y mejorar la vida útil en almacenamiento comercial, el método incluye sumergir los productos, con papel tisú previamente envuelto durante procesamiento, en un líquido a una temperatura de entre 35 y 39.4°C durante 180 segundos o menos a presiones que varían de entre 0.03515 y 0.2109 kg/cm2 manométricos, y de preferencia a 0.10545 kg/cm2 manométricos; los productos después son removidos del líquido; sumergíos en agua fría para enfriar los productos; deshidratados; y empacados en un paquete con oxígeno controlado para la venta comercial.
MX2013012968A 2011-05-06 2012-05-04 Tratamiento de productos para reducir pardeamiento y mejorar la calidad. MX2013012968A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161483381P 2011-05-06 2011-05-06
PCT/US2012/036672 WO2012154615A1 (en) 2011-05-06 2012-05-04 Treating produce to reduce browning and improve quality

Publications (1)

Publication Number Publication Date
MX2013012968A true MX2013012968A (es) 2014-05-13

Family

ID=47139560

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013012968A MX2013012968A (es) 2011-05-06 2012-05-04 Tratamiento de productos para reducir pardeamiento y mejorar la calidad.

Country Status (7)

Country Link
US (1) US20140030402A1 (es)
EP (1) EP2704584A4 (es)
AU (1) AU2012253792A1 (es)
CA (1) CA2834849A1 (es)
CL (1) CL2013003173A1 (es)
MX (1) MX2013012968A (es)
WO (1) WO2012154615A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140272042A1 (en) * 2013-03-15 2014-09-18 Thomas D. Gillette Systems and methods for packaging food products
CA2956305C (en) 2014-07-25 2021-10-26 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2291704A (en) * 1939-03-30 1942-08-04 George A Fisher Method of packing food products
US2848333A (en) * 1954-03-19 1958-08-19 George A Fisher Method of processing fresh fruit
US4168597A (en) * 1976-02-17 1979-09-25 Bud Antle, Inc. Lettuce processing apparatus
US4962777A (en) * 1985-05-21 1990-10-16 Transfresh Corporation Systems for cleaning and cooling produce
US4830865A (en) * 1986-12-15 1989-05-16 Graham Corporation Method for aseptically processing a food product
US4943440A (en) * 1986-10-22 1990-07-24 General Mills, Inc. Controlled atmosphere cut vegetable produce package and method
US5562114A (en) * 1992-09-25 1996-10-08 St. Martin; Marty Produce washer with rotating basket
US5491019A (en) * 1994-03-28 1996-02-13 W. R. Grace & Co.-Conn. Oxygen-permeable multilayer film
US5698249A (en) * 1994-08-03 1997-12-16 Dai Nippon Printing Co., Ltd. Package of fresh plant
US20050233039A1 (en) * 1995-07-11 2005-10-20 Wolfe Steven K Method for cleaning, packing, and transporting vegetables
FR2745977B1 (fr) * 1996-03-12 1998-05-29 Procede de traitement de fruits et legumes
US6004601A (en) * 1998-04-17 1999-12-21 Campbell Soup Company High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables
US6113958A (en) * 1998-10-29 2000-09-05 The Regents Of The University Of California Method of preventing wound-induced browning in produce
US6200618B1 (en) * 1999-10-18 2001-03-13 Ecopure Food Safety Systems, Inc. Cold water disinfection of foods
WO2001080669A1 (fr) * 2000-04-25 2001-11-01 Shinko Plant Construction Co., Ltd. Dispositif permettant de laver des aliments avec de l'eau a l'ozone, et procede permettant de laver des aliments au moyen du dispositif de lavage
US20020110602A1 (en) * 2000-08-17 2002-08-15 David Sorenson Method and apparatus for washing produce
JP3680111B2 (ja) * 2000-10-17 2005-08-10 関東チルドフード事業協同組合 制御低温湯流による生野菜類の洗浄殺菌・褐変防止化低温処理法
US7425301B2 (en) * 2001-11-26 2008-09-16 Fresh Food Technology, Inc. Method for providing ozone sanitation of fruits and vegetables
US20050281927A1 (en) * 2003-01-31 2005-12-22 Lappe Kathleen A Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning
US20050053703A1 (en) * 2003-09-05 2005-03-10 Liangji Xu Sanitizing food products with prewash
US20050112256A1 (en) * 2003-11-24 2005-05-26 Josh Mitchell Method and apparatus for harvesting, washing, and drying cut vegetables and produce
FR2877188B1 (fr) * 2004-11-04 2008-12-26 Cotentin Legumiere Procede de traitement en continu de lots de salades prelavees avant leur conditionnement ainsi qu'installation adaptee a la mise en oeuvre de ce procede
US20080254170A1 (en) * 2007-04-12 2008-10-16 Neil Edward Darin multi-compartment produce container with controlled gas permeation
DE102008011807A1 (de) * 2008-02-29 2009-09-10 Aquagroup Ag Verfahren zur In-Prozess-Dekontamination bei der Lebensmittelverarbeitung und -behandlung und zur Reduzierung des Keimgehalts von Kosmetika, Pharmazeuti-ka, Daily-Care-Produkten und tierischen und pflanzlichen Lebensmitteln, sowie zur Behandlung von Oberflächen
US8420143B2 (en) * 2008-08-25 2013-04-16 Anterra Group, Inc. Organic produce wash system
CN101766209A (zh) * 2009-01-07 2010-07-07 乔维汉 一种果蔬保鲜加工生产工艺
EP2477950A1 (en) * 2009-09-18 2012-07-25 Dole Fresh Vegetables, Inc. Tandem use of catholyte and anolyte to clean and sanitize fruit and vegetables

Also Published As

Publication number Publication date
CA2834849A1 (en) 2012-11-15
WO2012154615A1 (en) 2012-11-15
US20140030402A1 (en) 2014-01-30
EP2704584A1 (en) 2014-03-12
AU2012253792A1 (en) 2013-11-21
CL2013003173A1 (es) 2014-07-25
EP2704584A4 (en) 2015-02-18

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