MX2013000026A - Proceso de estabilizacion y teñido para fresas. - Google Patents

Proceso de estabilizacion y teñido para fresas.

Info

Publication number
MX2013000026A
MX2013000026A MX2013000026A MX2013000026A MX2013000026A MX 2013000026 A MX2013000026 A MX 2013000026A MX 2013000026 A MX2013000026 A MX 2013000026A MX 2013000026 A MX2013000026 A MX 2013000026A MX 2013000026 A MX2013000026 A MX 2013000026A
Authority
MX
Mexico
Prior art keywords
color
strawberries
infusion
immersion
stabilizing
Prior art date
Application number
MX2013000026A
Other languages
English (en)
Inventor
Denis Gustavo Berndt Briceno
Original Assignee
Atp Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atp Corp filed Critical Atp Corp
Publication of MX2013000026A publication Critical patent/MX2013000026A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring (AREA)

Abstract

Un método para estabilizar e impartir color a fresas, que pueden ser frescas, u opcionalmente tratadas con IQF. Este método comprende varias etapas incluyendo retiro de cutícula, alcalinización de la pulpa de la fruta, infusión de un agente estabilizador soluble por inmersión en un medio alcalino para dar la dureza e integridad de textura necesarias, infusión de agentes de pigmentación por inmersión en una solución de color alcalina, fijación de dicho color y agentes estabilizadores en una solución ácida que se ha enriquecido con cationes polivalentes, y procesos ulteriores para conservar y extender la vida en el estante.
MX2013000026A 2010-07-09 2011-07-08 Proceso de estabilizacion y teñido para fresas. MX2013000026A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US36309410P 2010-07-09 2010-07-09
PCT/IB2011/001921 WO2012004670A1 (en) 2010-07-09 2011-07-08 Stabilizing and dyeing process for strawberries

Publications (1)

Publication Number Publication Date
MX2013000026A true MX2013000026A (es) 2013-05-01

Family

ID=44764188

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013000026A MX2013000026A (es) 2010-07-09 2011-07-08 Proceso de estabilizacion y teñido para fresas.

Country Status (9)

Country Link
US (1) US8999416B2 (es)
EP (1) EP2590518B1 (es)
CN (1) CN103079414B (es)
AU (1) AU2011275459A1 (es)
BR (1) BR112013000221A2 (es)
CL (1) CL2013000039A1 (es)
MX (1) MX2013000026A (es)
WO (1) WO2012004670A1 (es)
ZA (1) ZA201300104B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120276258A1 (en) * 2011-04-29 2012-11-01 Del Monte Corporation Fruit and vegetable peservation process
WO2013108123A1 (en) * 2012-01-08 2013-07-25 Atp Corp Dye stabilizing process for strawberries
WO2013160756A1 (en) * 2012-04-25 2013-10-31 Atp Corp Dyeing and stabilizing process for kiwi
WO2016016682A1 (en) * 2014-07-30 2016-02-04 Compagnie Gervais Danone Dairy product with strawberry
CN104621242A (zh) * 2015-02-02 2015-05-20 达拉特旗沙之绿农业开发有限公司 一种沙葱护色增香的方法
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CA3133049A1 (en) * 2019-04-03 2020-10-08 General Mills, Inc. Methods of making a treated fruit composition
CN112514985B (zh) * 2020-11-17 2023-05-19 中国热带农业科学院香料饮料研究所 一种热带高糖水果的保鲜剂及其制备方法以及使用方法
DE102021003813A1 (de) * 2021-07-26 2023-01-26 Die Frischemanufaktur GmbH Verfahren zum Haltbarmachen von geerntetem pflanzlichem Material und/oder von geerntetem Pilzmaterial zum menschlichen Verzehr

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2511609A (en) * 1948-09-17 1950-06-13 Clair A Weast Dietary frozen fruit and method of making the same
US3472662A (en) * 1966-03-02 1969-10-14 Duda & Sons Fruit preservation process
EP0266141A3 (en) 1986-10-28 1990-10-10 Massey University Texture stable food product
JP2749186B2 (ja) * 1990-08-16 1998-05-13 ハウス食品株式会社 イチゴ染色剤及びイチゴの染色方法
US5164212A (en) 1991-08-23 1992-11-17 Del Monte Corporation Method for coloring fruits and vegetables with anthraquinones and product
EP1228703B1 (en) * 2001-02-06 2006-05-03 dirafrost F.F.I. n.v. Frozen fruits
CN102018201A (zh) * 2011-01-08 2011-04-20 大连裕曼食品有限公司 一种樱桃染色方法

Also Published As

Publication number Publication date
US8999416B2 (en) 2015-04-07
EP2590518B1 (en) 2014-05-14
CN103079414B (zh) 2014-07-16
ZA201300104B (en) 2014-03-26
BR112013000221A2 (pt) 2016-09-13
WO2012004670A1 (en) 2012-01-12
AU2011275459A1 (en) 2013-01-24
CL2013000039A1 (es) 2013-09-27
EP2590518A1 (en) 2013-05-15
US20130171306A1 (en) 2013-07-04
CN103079414A (zh) 2013-05-01

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