PH22015000543U1 - Deodorization process for shark (carcharhinus melanopterus) meat with organic acid - Google Patents

Deodorization process for shark (carcharhinus melanopterus) meat with organic acid

Info

Publication number
PH22015000543U1
PH22015000543U1 PH22015000543U PH22015000543U PH22015000543U1 PH 22015000543 U1 PH22015000543 U1 PH 22015000543U1 PH 22015000543 U PH22015000543 U PH 22015000543U PH 22015000543 U PH22015000543 U PH 22015000543U PH 22015000543 U1 PH22015000543 U1 PH 22015000543U1
Authority
PH
Philippines
Prior art keywords
shark
organic acid
melanopterus
meat
carcharhinus
Prior art date
Application number
PH22015000543U
Inventor
Lenimfa P Molina
Original Assignee
Lenimfa P Molina
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenimfa P Molina filed Critical Lenimfa P Molina
Priority to PH22015000543U priority Critical patent/PH22015000543U1/en
Publication of PH22015000543U1 publication Critical patent/PH22015000543U1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

This utility model relates to the process of reducing the strong ammoniacal odor in shark meat most specifically the Carcharinus melanopterus species of shark using organic acid. The process comprises primarily of soaking the shark meat slices in 1 pcnt food grade organic acid solution for 30 minutes.
PH22015000543U 2015-09-14 2015-09-14 Deodorization process for shark (carcharhinus melanopterus) meat with organic acid PH22015000543U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000543U PH22015000543U1 (en) 2015-09-14 2015-09-14 Deodorization process for shark (carcharhinus melanopterus) meat with organic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000543U PH22015000543U1 (en) 2015-09-14 2015-09-14 Deodorization process for shark (carcharhinus melanopterus) meat with organic acid

Publications (1)

Publication Number Publication Date
PH22015000543U1 true PH22015000543U1 (en) 2015-11-06

Family

ID=55305232

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000543U PH22015000543U1 (en) 2015-09-14 2015-09-14 Deodorization process for shark (carcharhinus melanopterus) meat with organic acid

Country Status (1)

Country Link
PH (1) PH22015000543U1 (en)

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