PH22017000922U1 - Organic pineapple vinegar - Google Patents

Organic pineapple vinegar

Info

Publication number
PH22017000922U1
PH22017000922U1 PH22017000922U PH22017000922U PH22017000922U1 PH 22017000922 U1 PH22017000922 U1 PH 22017000922U1 PH 22017000922 U PH22017000922 U PH 22017000922U PH 22017000922 U PH22017000922 U PH 22017000922U PH 22017000922 U1 PH22017000922 U1 PH 22017000922U1
Authority
PH
Philippines
Prior art keywords
pcnt
organic
pineapple vinegar
vinegar
organic pineapple
Prior art date
Application number
PH22017000922U
Other versions
PH22017000922Y1 (en
Inventor
Avelina M Ayuyang
Original Assignee
Cagayan State Univ Gonzaga Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cagayan State Univ Gonzaga Campus filed Critical Cagayan State Univ Gonzaga Campus
Priority to PH22017000922U priority Critical patent/PH22017000922Y1/en
Publication of PH22017000922U1 publication Critical patent/PH22017000922U1/en
Publication of PH22017000922Y1 publication Critical patent/PH22017000922Y1/en

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

This utility model relates to an organic pineapple vinegar comprising: components percent by weight chopped pineapple fruits 45.45 pcnt brown sugar 9.10 pcnt water 45.45 pcnt
PH22017000922U 2017-11-09 2017-11-09 Organic pineapple vinegar PH22017000922Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000922U PH22017000922Y1 (en) 2017-11-09 2017-11-09 Organic pineapple vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000922U PH22017000922Y1 (en) 2017-11-09 2017-11-09 Organic pineapple vinegar

Publications (2)

Publication Number Publication Date
PH22017000922U1 true PH22017000922U1 (en) 2018-01-03
PH22017000922Y1 PH22017000922Y1 (en) 2018-01-03

Family

ID=61186572

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000922U PH22017000922Y1 (en) 2017-11-09 2017-11-09 Organic pineapple vinegar

Country Status (1)

Country Link
PH (1) PH22017000922Y1 (en)

Also Published As

Publication number Publication date
PH22017000922Y1 (en) 2018-01-03

Similar Documents

Publication Publication Date Title
SK500072021U1 (en) Natural vanillin
MX2016003708A (en) Soft biscuit with slowly available glucose.
MX2016003709A (en) Breakfast biscuit with slowly available glucose.
RU2013125728A (en) CONIFEROUS ENERGY ADDITIVE
MX2019006287A (en) Beneficial yeasts for arthropods.
PH22017000922Y1 (en) Organic pineapple vinegar
MX2016008493A (en) Methods to make stretchable elastic laminates.
PH22016000969Y1 (en) KAMIAS (Averrhoa bilimbi) FRUIT CANDY
PH22019001288Y1 (en) DEHYDRATED SANTOL (Sandoricum koetjape) PRESERVE
PH22019050355U1 (en) Organic delayed ripening agent
PH22018000280U1 (en) Composition of a natural coating from aqueous hagimit (ficus minahassae) extract to increase shelf life of vegetables
PH22018000304U1 (en) Natural dyestuff made from coconut husk enhanced with mordant
PH22019001536U1 (en) Organic molluscicide from mangrove (exoecaria agallocha)
IL273951A (en) Method for the outdoor cultivation of the micro algae muriellopsis sp. to produce biomass with a high lutein content and a low metal content, which has good antioxidant properties and is useful in preparing food for animal or human consumption
PH22016050019Y1 (en) Instant food from taro
PH22017000205U1 (en) Azolla-based organic aqua-feed
PH22018050153U1 (en) Composition of a natural coating from acetic acid hagimit (ficus minahassae) extract to increase shelf life of vegetables
PH22015000623U1 (en) A composition of seaweed (sargassum) tea
PH22017000772U1 (en) Plastic cover with insecticidal properties, based on an insecticidal composition that contains the lambda-cyhalothrin compound, for banana and other fruits
PH22012000451Y1 (en) Organic molluscicide
PH22015000543U1 (en) Deodorization process for shark (carcharhinus melanopterus) meat with organic acid
UA106460U (en) Seed disk
RU2013153053A (en) APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
PH22012000405Y1 (en) Energy enhancer food supplement
RU2013153063A (en) APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS