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Application filed by Univ Laguna State Polytechnic, Liberata A CapilosfiledCriticalUniv Laguna State Polytechnic
Priority to PH22019001288UpriorityCriticalpatent/PH22019001288Y1/en
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Publication of PH22019001288Y1publicationCriticalpatent/PH22019001288Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
This utility model generally relates to a product specifically to a dehydrated santol (Sandoricum koetjape) preserve. The product derived provides an alternative healthy fruit snack with promising market potential.