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Application filed by Dost Food And Nutrition Res InstitutefiledCriticalDost Food And Nutrition Res Institute
Priority to PH22016050019UpriorityCriticalpatent/PH22016050019U1/en
Publication of PH22016050019Y1publicationCriticalpatent/PH22016050019Y1/en
Publication of PH22016050019U1publicationCriticalpatent/PH22016050019U1/en
The present utility model relates to a novel instant food from taro, wherein in a 155-gram can, for instance, the following are ideally filled: about 115 g sauce (about 74-75 pcnt ), about 35 g blanched rehydrated taro leaves (or about 27 -28 pcnt ), and about 5 g Blanched rehydrated taro stalk (or about 5-6 pcnt ). Ranges may be as follows: 57-81 pcnt sauce, 18-42 pcnt blanched rehydrated taro leaves, and 1-6 pcnt blanched rehydrated taro stalk.
Liquid concentrate for seasoning, wood piece usable as fermentation index for seasoning, kit for manufacturing seasoning, method for manufacturing seasoning, seasoning, and thickened seasoning