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Publication of PH22016050019Y1publicationCriticalpatent/PH22016050019Y1/en
The present utility model relates to a novel instant food from taro, wherein in a 155-gram can, for instance, the following are ideally filled: about 115 g sauce (about 74-75 pcnt ), about 35 g blanched rehydrated taro leaves (or about 27 -28 pcnt ), and about 5 g Blanched rehydrated taro stalk (or about 5-6 pcnt ). Ranges may be as follows: 57-81 pcnt sauce, 18-42 pcnt blanched rehydrated taro leaves, and 1-6 pcnt blanched rehydrated taro stalk.
Liquid concentrate for seasoning, wood piece usable as fermentation index for seasoning, kit for manufacturing seasoning, method for manufacturing seasoning, seasoning, and thickened seasoning
Method for the outdoor cultivation of the micro algae muriellopsis sp. to produce biomass with a high lutein content and a low metal content, which has good antioxidant properties and is useful in preparing food for animal or human consumption