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Application filed by Univ Visayas StatefiledCriticalUniv Visayas State
Priority to PH22017000218UpriorityCriticalpatent/PH22017000218U1/en
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Publication of PH22017000218U1publicationCriticalpatent/PH22017000218U1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The utility model relates to a food product composed of cheese with probiotic and fish. The levels of fish and probiotic can be 1 pcnt w/w fish and 10 pcnt w/w probiotic.