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Application filed by Cagayan State Univ Piat CampusfiledCriticalCagayan State Univ Piat Campus
Priority to PH22017000956UpriorityCriticalpatent/PH22017000956Y1/en
Publication of PH22017000956U1publicationCriticalpatent/PH22017000956U1/en
Publication of PH22017000956Y1publicationCriticalpatent/PH22017000956Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Seeds, Soups, And Other Foods
(AREA)
Abstract
This utility model relates to food processing in particular to process of producing Lubeg (Syzygium sp-)flavored yoghurt. The developed formulation comprises 85 pcnt plain yoghurt and 15 pcnt lubeg puree.
PH22017000956U2017-11-222017-11-22Composition of lubeg (syzygium sp.)-flavored yoghurt
PH22017000956Y1
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor