MX2010006830A - Composicion nutricional agradable que comprende un nucleotido y/o un nucleosido y un agente que oculta el sabor. - Google Patents
Composicion nutricional agradable que comprende un nucleotido y/o un nucleosido y un agente que oculta el sabor.Info
- Publication number
- MX2010006830A MX2010006830A MX2010006830A MX2010006830A MX2010006830A MX 2010006830 A MX2010006830 A MX 2010006830A MX 2010006830 A MX2010006830 A MX 2010006830A MX 2010006830 A MX2010006830 A MX 2010006830A MX 2010006830 A MX2010006830 A MX 2010006830A
- Authority
- MX
- Mexico
- Prior art keywords
- gum
- nucleotide
- nucleoside
- nutritional composition
- taste
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 239000002777 nucleoside Substances 0.000 title abstract 5
- 150000003833 nucleoside derivatives Chemical class 0.000 title abstract 5
- 239000002773 nucleotide Substances 0.000 title abstract 5
- 125000003729 nucleotide group Chemical group 0.000 title abstract 5
- 235000016709 nutrition Nutrition 0.000 title abstract 3
- 239000006068 taste-masking agent Substances 0.000 title abstract 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 239000001884 Cassia gum Substances 0.000 abstract 1
- 229920000926 Galactomannan Polymers 0.000 abstract 1
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000569 Gum karaya Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 244000250129 Trigonella foenum graecum Species 0.000 abstract 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000019318 cassia gum Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010494 karaya gum Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 235000010491 tara gum Nutrition 0.000 abstract 1
- 239000000213 tara gum Substances 0.000 abstract 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
- A61K47/38—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/13—Nucleic acids or derivatives thereof
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7052—Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides
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- A61K31/7052—Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides
- A61K31/706—Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides containing six-membered rings with nitrogen as a ring hetero atom
- A61K31/7064—Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides containing six-membered rings with nitrogen as a ring hetero atom containing condensed or non-condensed pyrimidines
- A61K31/7068—Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides containing six-membered rings with nitrogen as a ring hetero atom containing condensed or non-condensed pyrimidines having oxo groups directly attached to the pyrimidine ring, e.g. cytidine, cytidylic acid
- A61K31/7072—Compounds having saccharide radicals and heterocyclic rings having nitrogen as a ring hetero atom, e.g. nucleosides, nucleotides containing six-membered rings with nitrogen as a ring hetero atom containing condensed or non-condensed pyrimidines having oxo groups directly attached to the pyrimidine ring, e.g. cytidine, cytidylic acid having two oxo groups directly attached to the pyrimidine ring, e.g. uridine, uridylic acid, thymidine, zidovudine
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- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
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- A—HUMAN NECESSITIES
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- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/44—Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Immunology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pediatric Medicine (AREA)
- Biochemistry (AREA)
- Hospice & Palliative Care (AREA)
- Psychology (AREA)
- Psychiatry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
Abstract
La presente invención se refiere al uso de un agente que oculta el sabor a partir del grupo de celulosa, almidón, goma xantana, goma gellan, alginato, galactomananos tales como fenogreco, goma guar, goma tara, goma de algarrobo, goma de casia, goma karaya, goma de tragacanto, carragenina y una mezcla de los mismos, para mejorar una o más de la sensación bucal, sabor, sabor posterior y olor de una composición nutricional acuosa líquida que comprende un nucleótido y/o un nucleósido. También se refiere a una composición nutricional que comprende un componente nucleótido y/o nucleósido sin sabor que tiene características sensoriales mejoradas tales como, sensación bucal mejorada, sabor, sabor posterior y olor. En particular, se refiere a una composición que comprende dicho componente nucleótido y/o nucleósido sin sabor que comprende en particular un nucleótido y/o un nucleósido que contiene uridina en combinación con un aceite comestible sin sabor, tal como un aceite de pescado.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07123811 | 2007-12-20 | ||
PCT/NL2008/050124 WO2009082203A1 (en) | 2007-12-20 | 2008-03-04 | Liquid nucleotides/nucleosides-containing product |
PCT/NL2008/050843 WO2009082227A1 (en) | 2007-12-20 | 2008-12-22 | A palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010006830A true MX2010006830A (es) | 2010-09-30 |
Family
ID=40094223
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010006829A MX2010006829A (es) | 2007-12-20 | 2008-03-04 | Producto que contiene nucleotidos/nucleosidos liquidos. |
MX2010006830A MX2010006830A (es) | 2007-12-20 | 2008-12-22 | Composicion nutricional agradable que comprende un nucleotido y/o un nucleosido y un agente que oculta el sabor. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010006829A MX2010006829A (es) | 2007-12-20 | 2008-03-04 | Producto que contiene nucleotidos/nucleosidos liquidos. |
Country Status (12)
Country | Link |
---|---|
US (5) | US8282965B2 (es) |
EP (3) | EP2222311B1 (es) |
CN (2) | CN101951923B (es) |
BR (2) | BRPI0822111B8 (es) |
DK (1) | DK2244591T3 (es) |
ES (3) | ES2411726T3 (es) |
HU (1) | HUE035468T2 (es) |
MX (2) | MX2010006829A (es) |
PL (3) | PL2609812T3 (es) |
PT (1) | PT2244591T (es) |
RU (2) | RU2446807C2 (es) |
WO (2) | WO2009082203A1 (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2010000224A (es) * | 2007-06-26 | 2010-05-03 | Nutricia Nv | Mejoramiento de la memoria en individuos con mini-examen de estado mental de 24-26. |
WO2009002145A1 (en) | 2007-06-26 | 2008-12-31 | N.V. Nutricia | Lipid composition for improving function of brain functioning |
WO2009002148A1 (en) | 2007-06-27 | 2008-12-31 | N.V. Nutricia | Food composition for prodromal dementia patients |
WO2009002146A1 (en) * | 2007-06-26 | 2008-12-31 | N.V. Nutricia | Supporting activities of daily living |
PL2609812T3 (pl) * | 2007-12-20 | 2019-02-28 | N.V. Nutricia | Ciekły produkt zawierający nukleotydy/nukleozydy |
US8916540B2 (en) * | 2008-01-15 | 2014-12-23 | Academia Sinica | Antibiotic compositions and related screening methods |
ES2558609T3 (es) * | 2008-02-01 | 2016-02-05 | Blackberry Limited | Sistema y método para sincronización de temporización de enlace ascendente en combinación con recepción discontinua |
SG10201507554RA (en) | 2010-09-13 | 2015-10-29 | Bev Rx Inc | Aqueous drug delivery system comprising off - flavor masking agent |
EP2621503B1 (en) * | 2010-09-29 | 2017-11-01 | Orkla Foods Sverige AB | Use of a food product comprising viscous fibres which has a beneficial effect on cognitive performance. |
WO2013012313A1 (en) | 2011-07-18 | 2013-01-24 | N.V. Nutricia | Use of a nucleotide for improving the heat stability of an aqueous micellar casein composition |
WO2013066151A1 (en) * | 2011-10-31 | 2013-05-10 | N.V. Nutricia | Improving recognition |
EP2773339A1 (en) * | 2011-10-31 | 2014-09-10 | N.V. Nutricia | Composition for improving neuropsychological test battery score |
WO2013066153A1 (en) * | 2011-10-31 | 2013-05-10 | N.V. Nutricia | Composition for improving neuropsychological test battery score |
WO2013066152A1 (en) * | 2011-10-31 | 2013-05-10 | N.V. Nutricia | Method for improving executive function |
US20150044138A1 (en) * | 2012-03-02 | 2015-02-12 | N.V. Nutricia | Method for improving functional synaptic connectivity |
US20140271998A1 (en) * | 2013-03-15 | 2014-09-18 | Aryeh HECHT | Fortified egg white products |
CA2930919C (en) * | 2013-11-19 | 2021-11-23 | Omniblend Innovation Pty Ltd | Composition comprising protein and fenugreek fibre and uses thereof to control post-prandial blood glucose levels |
WO2015115885A1 (en) * | 2014-01-31 | 2015-08-06 | N.V. Nutricia | Method for reducing white matter lesions, white matter hyperintensities (wmh), leukoaraiosis or periventricular white matter disease in elderly |
CN104903857A (zh) * | 2014-04-16 | 2015-09-09 | 华为技术有限公司 | 软件升级方法和终端 |
WO2017069613A1 (en) | 2015-10-23 | 2017-04-27 | N.V. Nutricia | Method for improving recognition and/or working memory in hyperphenylalanimenia and phenylketonuria patients |
WO2017155387A1 (en) * | 2016-03-08 | 2017-09-14 | N.V. Nutricia | Method for supporting memory function and/or cognitive function |
CN115120607A (zh) * | 2022-06-07 | 2022-09-30 | 珍奥集团股份有限公司 | 核苷酸混合物在用于防治阿尔茨海默症制剂中的应用 |
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- 2008-03-04 WO PCT/NL2008/050124 patent/WO2009082203A1/en active Application Filing
- 2008-03-04 CN CN2008801271501A patent/CN101951923B/zh active Active
- 2008-03-04 RU RU2010130161/15A patent/RU2446807C2/ru active
- 2008-03-04 ES ES08723875T patent/ES2411726T3/es active Active
- 2008-03-04 BR BRPI0822111A patent/BRPI0822111B8/pt active IP Right Grant
- 2008-03-04 MX MX2010006829A patent/MX2010006829A/es active IP Right Grant
- 2008-03-04 US US12/809,418 patent/US8282965B2/en active Active
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- 2008-12-22 DK DK08864664.1T patent/DK2244591T3/en active
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- 2008-12-22 RU RU2010130160/13A patent/RU2484670C2/ru not_active IP Right Cessation
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- 2008-12-22 MX MX2010006830A patent/MX2010006830A/es not_active Application Discontinuation
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