MX168722B - Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales - Google Patents

Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales

Info

Publication number
MX168722B
MX168722B MX026911A MX2691186A MX168722B MX 168722 B MX168722 B MX 168722B MX 026911 A MX026911 A MX 026911A MX 2691186 A MX2691186 A MX 2691186A MX 168722 B MX168722 B MX 168722B
Authority
MX
Mexico
Prior art keywords
food product
product based
vegetable proteins
preparing
procedure
Prior art date
Application number
MX026911A
Other languages
English (en)
Inventor
Ulrich Ammann
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX168722B publication Critical patent/MX168722B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La presente invención se refiere a procedimiento para la preparación de un producto alimenticio a base de protéinas vegetal y agua, cocción y secado, caracterizado por el echo de que se someten granos de leguminosas u oleaginosas a un primer tratamiento al vapor, se trituran, se mezclan con agua para la preparación de una pasta con del 50 al 50 porciento en peso de materia seca, se forma la pasta, se somete a un segundo tratamiento al vapor, se saca y se la corta en proporciones individuales, antes o después del secado.
MX026911A 1985-07-29 1986-07-18 Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales MX168722B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3276/85A CH663517A5 (fr) 1985-07-29 1985-07-29 Procede de preparation d'un produit alimentaire a base de proteines vegetales.

Publications (1)

Publication Number Publication Date
MX168722B true MX168722B (es) 1993-06-04

Family

ID=4252488

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026911A MX168722B (es) 1985-07-29 1986-07-18 Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales

Country Status (26)

Country Link
US (1) US4857357A (es)
EP (1) EP0210448B1 (es)
JP (1) JPS6232847A (es)
KR (1) KR900007236B1 (es)
CN (1) CN1011850B (es)
AR (1) AR241739A1 (es)
AT (1) ATE43478T1 (es)
AU (1) AU591144B2 (es)
CA (1) CA1293409C (es)
CH (1) CH663517A5 (es)
DE (1) DE3663615D1 (es)
ES (1) ES2000062A6 (es)
GB (1) GB2178295B (es)
GR (1) GR861964B (es)
HK (1) HK5290A (es)
IN (1) IN163637B (es)
MA (1) MA20730A1 (es)
MX (1) MX168722B (es)
MY (1) MY101753A (es)
NO (1) NO166565C (es)
NZ (1) NZ216804A (es)
PH (1) PH23033A (es)
PT (1) PT83081B (es)
SG (1) SG71589G (es)
TN (1) TNSN86116A1 (es)
ZA (1) ZA865092B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991011922A1 (en) * 1990-02-15 1991-08-22 Gino Germano Bocchi A device for the hygienical treatment of forage and similar
US5225230A (en) * 1991-09-17 1993-07-06 West Central Cooperative Method for preparing a high bypass protein product
US5980971A (en) * 1995-07-18 1999-11-09 Heart Of The Valley Cooperative Method for manufacture of dry instantly rehydratable bean paste
CA2218596A1 (en) * 1997-10-17 1999-04-17 Frederick E. Von Lempke A process for the preparation and the packaging of soya based foodstuff
IL148123A (en) * 1999-08-24 2005-03-20 Zakrytoe Aktsionerobschetvo Kh Rotary dispergator, method of producing food products with the use thereof and food products produced by this method
US7029716B2 (en) 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
JP2003144075A (ja) * 2001-08-31 2003-05-20 Yoshimichi Hoshi 高濃度豆乳ペースト及びこれの製造方法
JP2007116961A (ja) * 2005-10-27 2007-05-17 Fuji Oil Co Ltd ゲルの製造法及びこれを利用した食品
CA2658416C (en) * 2006-07-19 2012-04-17 Grain Foods Crc Ltd A spreadable food product and a manufacturing process therefor
US20110256293A1 (en) * 2010-04-20 2011-10-20 Frito-Lay North America, Inc. Method for Making Legume-Based Dough and Nutritional Products Therefrom
FR3030193B1 (fr) * 2014-12-18 2018-05-04 Institut National De La Recherche Agronomique (Inra) Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse.
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
FR3076982B1 (fr) * 2018-01-23 2021-09-10 Laboratoires Gilbert Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182175A (en) * 1937-03-27 1939-12-05 Charles L Wickersham Method of preparation of leguminous foodstuffs
US3162536A (en) * 1959-10-19 1964-12-22 Buehler Ag Geb Method for producing alimentary paste foods from starchy flours of low protein content
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
CH531838A (de) * 1970-08-27 1972-12-31 Permesso Ag Verfahren zur Herstellung kohlenhydratarmer Teigwaren, die mit Eiweissen angereichert sind
US4001441A (en) * 1970-12-21 1977-01-04 The Procter & Gamble Company Meat analog
BE787148A (fr) * 1971-08-03 1973-02-05 Battelle Memorial Institute Aliment a base de proteines et procede pour sa fabrication
US3800056A (en) * 1971-10-08 1974-03-26 J Mitchell Process for making peanut flakes
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
GB1433741A (en) * 1972-07-19 1976-04-28 British Arkady Co Ltd Edible composition derived from soya beans
DE2339245A1 (de) * 1973-08-02 1975-02-13 Leslie Palyi Verfahren zur herstellung von getreideprodukten
US3911157A (en) * 1974-11-13 1975-10-07 Procter & Gamble Process for preparing texturized vegetable protein
US4022919A (en) * 1975-02-14 1977-05-10 The Griffith Laboratories, Limited Removal of bitter flavor from pea flour
CH594363A5 (es) * 1975-11-14 1978-01-13 Nestle Sa
US4079155A (en) * 1976-12-20 1978-03-14 Land O'lakes, Inc. Method of treating soybeans and product thereof
DE2720692A1 (de) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung
JPS5937480B2 (ja) * 1978-06-22 1984-09-10 株式会社日立製作所 原子炉非常用炉心冷却系配管充水設備
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
JPS5799158A (en) * 1980-12-11 1982-06-19 Ajinomoto Co Inc Production of soybean protein material
EP0035676A1 (en) * 1981-02-20 1981-09-16 Linus Hahn Improved peanut products and methods for making same
GB2108511B (en) * 1981-04-29 1984-09-19 Nabisco Brands Inc Low cost texturized vegetable protein

Also Published As

Publication number Publication date
MA20730A1 (fr) 1987-04-01
PH23033A (en) 1989-03-10
PT83081A (fr) 1986-08-01
JPH0446098B2 (es) 1992-07-28
NO166565B (no) 1991-05-06
JPS6232847A (ja) 1987-02-12
NO863038L (no) 1987-01-30
GB2178295B (en) 1989-07-19
KR870000872A (ko) 1987-03-10
TNSN86116A1 (fr) 1990-01-01
GR861964B (en) 1986-11-26
ZA865092B (en) 1987-02-25
US4857357A (en) 1989-08-15
NO166565C (no) 1991-08-14
AR241739A1 (es) 1992-12-30
ATE43478T1 (de) 1989-06-15
AU5984286A (en) 1987-02-05
GB8617493D0 (en) 1986-08-28
NZ216804A (en) 1988-11-29
SG71589G (en) 1990-03-02
ES2000062A6 (es) 1987-11-16
EP0210448B1 (fr) 1989-05-31
CN86105645A (zh) 1987-01-28
NO863038D0 (no) 1986-07-28
AU591144B2 (en) 1989-11-30
CH663517A5 (fr) 1987-12-31
KR900007236B1 (ko) 1990-10-06
CA1293409C (en) 1991-12-24
HK5290A (en) 1990-02-02
MY101753A (en) 1992-01-17
IN163637B (es) 1988-10-22
GB2178295A (en) 1987-02-11
PT83081B (pt) 1988-11-30
DE3663615D1 (en) 1989-07-06
EP0210448A1 (fr) 1987-02-04
CN1011850B (zh) 1991-03-06

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