GB2108511B - Low cost texturized vegetable protein - Google Patents

Low cost texturized vegetable protein

Info

Publication number
GB2108511B
GB2108511B GB08230678A GB8230678A GB2108511B GB 2108511 B GB2108511 B GB 2108511B GB 08230678 A GB08230678 A GB 08230678A GB 8230678 A GB8230678 A GB 8230678A GB 2108511 B GB2108511 B GB 2108511B
Authority
GB
United Kingdom
Prior art keywords
low cost
vegetable protein
texturized vegetable
texturized
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08230678A
Other versions
GB2108511A (en
Inventor
Emil An-I Huang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of GB2108511A publication Critical patent/GB2108511A/en
Application granted granted Critical
Publication of GB2108511B publication Critical patent/GB2108511B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB08230678A 1981-04-29 1981-04-29 Low cost texturized vegetable protein Expired GB2108511B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1981/000568 WO1982003750A1 (en) 1979-07-04 1981-04-29 Low cost texturized vegetable protein

Publications (2)

Publication Number Publication Date
GB2108511A GB2108511A (en) 1983-05-18
GB2108511B true GB2108511B (en) 1984-09-19

Family

ID=22161204

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08230678A Expired GB2108511B (en) 1981-04-29 1981-04-29 Low cost texturized vegetable protein

Country Status (3)

Country Link
EP (1) EP0077775A1 (en)
GB (1) GB2108511B (en)
WO (1) WO1982003750A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
US7541057B2 (en) 2003-03-25 2009-06-02 Council Of Scientific And Industrial Research Method for preparing multipurpose ready-to-eat high protein soy granules
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492986C2 (en) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Process for the production of protein foods with a meat character
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
CH569424A5 (en) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
EP0077775A1 (en) 1983-05-04
WO1982003750A1 (en) 1982-11-11
GB2108511A (en) 1983-05-18

Similar Documents

Publication Publication Date Title
AU550019B2 (en) Polyamide blend
ZA824130B (en) Food extrdor
GB8602672D0 (en) Protein modification
GB2133879B (en) Thermostats
JPS57153067A (en) Modified vegetable protein adhesive
DE3461116D1 (en) Chain-belt
GB2148602B (en) Edge-actuated thermostat
DE3466127D1 (en) Element
GB8301644D0 (en) Slide assembly
GB2108511B (en) Low cost texturized vegetable protein
CS853185A2 (en) Zpusob vyroby peptidu pusobicich jako promotory rustu
GB8404075D0 (en) Peptide
ZA806957B (en) Vitamic protein supplement
OA07241A (en) Low cost texturized vegetable protein.
JPS57174020A (en) Combine
GB8407326D0 (en) Thermostat
AU7450981A (en) Low cost texturized vegetable protein
JPS57198015A (en) Combine
JPS57174018A (en) Combine
JPS57198004A (en) Mowering combine
JPS57174021A (en) Combine
JPS57159415A (en) Combine
GB8332733D0 (en) Element
PH16334A (en) Vitaminic protein supplement
GB8420535D0 (en) Proteinaceous substance

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee