FR3030193B1 - Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse. - Google Patents

Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse. Download PDF

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Publication number
FR3030193B1
FR3030193B1 FR1462811A FR1462811A FR3030193B1 FR 3030193 B1 FR3030193 B1 FR 3030193B1 FR 1462811 A FR1462811 A FR 1462811A FR 1462811 A FR1462811 A FR 1462811A FR 3030193 B1 FR3030193 B1 FR 3030193B1
Authority
FR
France
Prior art keywords
leguminous
paste
human
producing
animal feeding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1462811A
Other languages
English (en)
Other versions
FR3030193A1 (fr
Inventor
Joel Abecassis
Karima Laleg
Denis Cassan
Valerie Micard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro
Original Assignee
Institut National de la Recherche Agronomique INRA
Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA, Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR1462811A priority Critical patent/FR3030193B1/fr
Priority to PCT/EP2015/080563 priority patent/WO2016097328A1/fr
Publication of FR3030193A1 publication Critical patent/FR3030193A1/fr
Application granted granted Critical
Publication of FR3030193B1 publication Critical patent/FR3030193B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
FR1462811A 2014-12-18 2014-12-18 Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse. Expired - Fee Related FR3030193B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1462811A FR3030193B1 (fr) 2014-12-18 2014-12-18 Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse.
PCT/EP2015/080563 WO2016097328A1 (fr) 2014-12-18 2015-12-18 Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1462811 2014-12-18
FR1462811A FR3030193B1 (fr) 2014-12-18 2014-12-18 Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse.

Publications (2)

Publication Number Publication Date
FR3030193A1 FR3030193A1 (fr) 2016-06-24
FR3030193B1 true FR3030193B1 (fr) 2018-05-04

Family

ID=52589640

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1462811A Expired - Fee Related FR3030193B1 (fr) 2014-12-18 2014-12-18 Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse.

Country Status (2)

Country Link
FR (1) FR3030193B1 (fr)
WO (1) WO2016097328A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105076977B (zh) * 2015-08-28 2018-12-11 华南理工大学 一种脉冲电场协同超微粉碎生产强化全谷物粉的方法
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
US11058124B2 (en) 2018-02-13 2021-07-13 Love and Light Nourishing Foods, LLC Composition and method of making of plant-based, gluten-free, shelf-stable dough

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
US4956190A (en) * 1989-04-24 1990-09-11 Borden, Inc. Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products
US5087470A (en) * 1991-03-11 1992-02-11 Anand Sarabhai Legume pasta and its method of preparation
AU4922896A (en) * 1996-02-15 1997-09-02 Nechama Silver Stabilized pasta products
CA2216295A1 (fr) * 1996-09-20 1998-03-20 University Of Saskatchewan Procede d'extrusion a temperature elevee
US20020155206A1 (en) * 2001-02-09 2002-10-24 Carlo Orlando Soy-based pasta
SI1749450T1 (sl) * 2005-08-05 2014-09-30 Heinz Italia S.P.A. Brezglutenske testenine in testo, uporaba testa in postopek za njegovo pripravo
ITMI20082122A1 (it) * 2008-11-28 2010-05-29 New Life Hold S R L Nuova miscela per panificazione
FR2978016B1 (fr) * 2011-07-22 2014-10-31 Alain Bontemps Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes
US20150150288A1 (en) * 2013-12-02 2015-06-04 General Mills, Inc. Pasta processing for low protein flour and decreased drying

Also Published As

Publication number Publication date
WO2016097328A1 (fr) 2016-06-23
FR3030193A1 (fr) 2016-06-24

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