FR2978016B1 - Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes - Google Patents

Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes

Info

Publication number
FR2978016B1
FR2978016B1 FR1102294A FR1102294A FR2978016B1 FR 2978016 B1 FR2978016 B1 FR 2978016B1 FR 1102294 A FR1102294 A FR 1102294A FR 1102294 A FR1102294 A FR 1102294A FR 2978016 B1 FR2978016 B1 FR 2978016B1
Authority
FR
France
Prior art keywords
production
food
new base
pasta
base paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1102294A
Other languages
English (en)
Other versions
FR2978016A1 (fr
Inventor
Alain Bontemps
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rm Fr Ste
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1102294A priority Critical patent/FR2978016B1/fr
Publication of FR2978016A1 publication Critical patent/FR2978016A1/fr
Application granted granted Critical
Publication of FR2978016B1 publication Critical patent/FR2978016B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
FR1102294A 2011-07-22 2011-07-22 Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes Expired - Fee Related FR2978016B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1102294A FR2978016B1 (fr) 2011-07-22 2011-07-22 Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1102294A FR2978016B1 (fr) 2011-07-22 2011-07-22 Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes

Publications (2)

Publication Number Publication Date
FR2978016A1 FR2978016A1 (fr) 2013-01-25
FR2978016B1 true FR2978016B1 (fr) 2014-10-31

Family

ID=45444628

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1102294A Expired - Fee Related FR2978016B1 (fr) 2011-07-22 2011-07-22 Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes

Country Status (1)

Country Link
FR (1) FR2978016B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3030193B1 (fr) * 2014-12-18 2018-05-04 Institut National De La Recherche Agronomique (Inra) Procede de fabrication de pate destinee a l'alimentation humaine et/ou animale comprenant au moins 35 % de legumineuse.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2819969A (en) * 1953-08-29 1958-01-14 Grandel Felix Paste wares of high biological value and a process of making same
US4925696A (en) * 1986-01-31 1990-05-15 Slimak Karen M Processes for products from malanga
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit

Also Published As

Publication number Publication date
FR2978016A1 (fr) 2013-01-25

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Legal Events

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Owner name: SOCIETE RM, FR

Effective date: 20140709

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FC Favourable decision of inpi director general on an application for restauration.

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ST Notification of lapse

Effective date: 20210305