ES2041537T3 - Procedimiento para la preparacion de pastas alimenticias secadas. - Google Patents

Procedimiento para la preparacion de pastas alimenticias secadas.

Info

Publication number
ES2041537T3
ES2041537T3 ES199191101900T ES91101900T ES2041537T3 ES 2041537 T3 ES2041537 T3 ES 2041537T3 ES 199191101900 T ES199191101900 T ES 199191101900T ES 91101900 T ES91101900 T ES 91101900T ES 2041537 T3 ES2041537 T3 ES 2041537T3
Authority
ES
Spain
Prior art keywords
procedure
preparation
pasta
dry food
food pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES199191101900T
Other languages
English (en)
Inventor
Thomas Wilhelm Hauser
Jurg Lechthaler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2041537T3 publication Critical patent/ES2041537T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Basic Packing Technique (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PARA PREPARAR PASTAS ALIMENTICIAS SECAS, SE FORMAN LAS PASTAS A PARTIR DE UNA MEZCLA DE AGUA Y DE UNA MOLIENDA DE CEREAL, SE TRATA PREVIAMENTE TERMICAMENTE LAS PASTAS ASI FORMADAS, Y A CONTINUACION SE LAS PRECUECE Y SE LAS SECA.
ES199191101900T 1990-03-05 1991-02-11 Procedimiento para la preparacion de pastas alimenticias secadas. Expired - Lifetime ES2041537T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH689/90A CH680257A5 (es) 1990-03-05 1990-03-05
SG79094A SG79094G (en) 1990-03-05 1994-06-16 Method of making dried paste food.

Publications (1)

Publication Number Publication Date
ES2041537T3 true ES2041537T3 (es) 1993-11-16

Family

ID=25685379

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199191101900T Expired - Lifetime ES2041537T3 (es) 1990-03-05 1991-02-11 Procedimiento para la preparacion de pastas alimenticias secadas.

Country Status (17)

Country Link
US (1) US5122378A (es)
EP (1) EP0445550B1 (es)
JP (1) JPH0695902B2 (es)
AT (1) ATE88062T1 (es)
AU (1) AU627397B2 (es)
BR (1) BR9100863A (es)
CA (1) CA2037248C (es)
CH (1) CH680257A5 (es)
DE (1) DE69100063T2 (es)
DK (1) DK0445550T3 (es)
ES (1) ES2041537T3 (es)
IN (1) IN170898B (es)
MX (1) MX173372B (es)
NZ (1) NZ237192A (es)
PT (1) PT96931B (es)
SG (1) SG79094G (es)
ZA (1) ZA911159B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680975A5 (es) * 1990-11-08 1992-12-31 Nestle Sa
IT1248023B (it) * 1991-06-10 1995-01-05 Barilla Flli G & R Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
CZ288893B6 (cs) * 1992-03-09 2001-09-12 Cpc International Inc. Krátký těstovinový výrobek, vhodný pro vaření v mikrovlnné troubě, a způsob jeho výroby
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
US5384144A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium enriched pasta products and method for making same
US5384136A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
GB9515018D0 (en) * 1995-07-21 1995-09-20 Dalgety Plc Process for producing an instant pasta product
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
JP5059070B2 (ja) * 2009-08-31 2012-10-24 日清フーズ株式会社 乾麺類の製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH317991A (de) * 1953-12-31 1956-12-15 Buehler Ag Geb Verfahren zum Trochnen von Teigwaren
CH492402A (fr) * 1968-12-12 1970-06-30 Maggi Ag Procédé de préparation de pâtes alimentaires
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
IT1131614B (it) * 1980-05-15 1986-06-25 Mario Pavan Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto
FR2525439A1 (fr) * 1982-04-27 1983-10-28 Buitoni Perugina Ind Ibp Procede et appareil de production de pates alimentaires pre-cuites, et produit ainsi obtenu
JPS5988057A (ja) * 1982-11-09 1984-05-21 Tokushima Seifun Kk 即席中華麺の製造方法
JPS5995855A (ja) * 1982-11-25 1984-06-02 House Food Ind Co Ltd 即席乾燥麺の製造方法
DE3326601A1 (de) * 1983-07-23 1985-02-07 Skf Kugellagerfabriken Gmbh Kugellager fuer laengsbewegungen
JPH0732683B2 (ja) * 1987-04-03 1995-04-12 日清製粉株式会社 即席麺類の製造法
IT1222745B (it) * 1987-09-25 1990-09-12 Barilla Flli G & R Procedimento per la produzione di pasta alimentare cotta,a lunga conservazione e pronta da consumare
US4973487A (en) * 1989-03-29 1990-11-27 Kraft General Foods, Inc. Quick-cooking thin-wall pasta
CH680975A5 (es) * 1990-11-08 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
ZA911159B (en) 1991-11-27
MX173372B (es) 1994-02-23
DE69100063T2 (de) 1993-07-22
SG79094G (en) 1994-10-14
EP0445550A1 (fr) 1991-09-11
EP0445550B1 (fr) 1993-04-14
BR9100863A (pt) 1991-11-05
PT96931A (pt) 1991-10-31
AU627397B2 (en) 1992-08-20
NZ237192A (en) 1993-04-28
AU7106891A (en) 1991-09-05
US5122378A (en) 1992-06-16
DE69100063D1 (de) 1993-05-19
CH680257A5 (es) 1992-07-31
CA2037248C (en) 1997-09-30
DK0445550T3 (da) 1993-08-16
ATE88062T1 (de) 1993-04-15
JPH04211336A (ja) 1992-08-03
IN170898B (es) 1992-06-13
PT96931B (pt) 1998-10-30
JPH0695902B2 (ja) 1994-11-30
CA2037248A1 (en) 1991-09-06

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