KR910009160A - 평지종자로부터 유도되는 지방 - Google Patents

평지종자로부터 유도되는 지방 Download PDF

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Publication number
KR910009160A
KR910009160A KR1019900017923A KR900017923A KR910009160A KR 910009160 A KR910009160 A KR 910009160A KR 1019900017923 A KR1019900017923 A KR 1019900017923A KR 900017923 A KR900017923 A KR 900017923A KR 910009160 A KR910009160 A KR 910009160A
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KR
South Korea
Prior art keywords
acid
derivative
blnb
weight
triglyceride
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KR1019900017923A
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English (en)
Inventor
볼튼 파드리 프레데릭
Original Assignee
에이치. 드 로이
유니레버 엔브이
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Application filed by 에이치. 드 로이, 유니레버 엔브이 filed Critical 에이치. 드 로이
Publication of KR910009160A publication Critical patent/KR910009160A/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6454—Glycerides by esterification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

평지종자로부터 유도되는 지방
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (8)

  1. 전위촉매로서 1,3-선택성 리파제 존재하에 포화지방산 또는 그 에스테르 또는 기타 유도체 존재하에 평지종자유의 트리글리세리드를 전위시키는 방법으로서, 전위는 20중량%이상의 에루카산을 함유하는 겨자과 식물유로 수행되며, 지방산 또는 그 유도체는 16이상의 탄소원자를 가지는 사슬로 된 물질인 것을 특징으로 하는 방법.
  2. 제1항에 있어서, 겨자과식물유는 에루카산을 다량함유하는 평지종자유인 것을 특징으로 하는 방법.
  3. 제1항에 있어서, 겨자과식물유의 에루카산함량은 35중량%이상인 것을 특징으로 하는 방법.
  4. 제1항에 있어서, 포화지방산 또는 그 유도체는 베헨산 또는 그 유도체가 풍부한 물질인 것을 특징으로 하는 방법.
  5. 제1항에 있어서, 에루카산기가 주로 1,3-위치에 있는 고함량 에루카산의 평지종자유는 베헨산 또는 그 유도체를 사용하여 전위되며 이렇게 하여 형성된 에루카산 또는 그 유도체는 촉매적으로 수소화되고, 이 결과 생성된 베헨산 및 유도체는 전위과정으로 재순환시키는 것을 특징으로 하는 방법.
  6. 제1항에 있어서, 고함량 에루카산의 평지종자유는 2-올레일기가 풍부한 것을 특징으로하는 방법.
  7. 다음과 같은 트리글리세리드가 존재하는 것을 특징으로 하는 블루움방지특성을 가지는 초콜릿지방조성물. 2-10중량%의 1,3-디베헤노일-2-올레일 트리글리세리드(BOB), 5-14중량%의 1,3-디베헤노일-2-리놀레오일 트리글리세리드(BLnB), 2-10중량%의 1,3-디베헤노일-2-리놀테닐 트리글리세리드(BLNB).
  8. 제7항에 있어서, 5-7중량%의 BOB, 7-10중량%의 BLnB, 5-7중량%의 BLNB 가 존재하는 것을 특징으로 하는 쵸콜릿지방조성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900017923A 1989-11-09 1990-11-07 평지종자로부터 유도되는 지방 KR910009160A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8925352.0 1989-11-09
GB898925352A GB8925352D0 (en) 1989-11-09 1989-11-09 Fats

Publications (1)

Publication Number Publication Date
KR910009160A true KR910009160A (ko) 1991-06-28

Family

ID=10666016

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900017923A KR910009160A (ko) 1989-11-09 1990-11-07 평지종자로부터 유도되는 지방

Country Status (14)

Country Link
US (1) US5508048A (ko)
EP (1) EP0427309B1 (ko)
JP (1) JPH04179444A (ko)
KR (1) KR910009160A (ko)
AT (1) ATE115621T1 (ko)
AU (1) AU624275B2 (ko)
CA (1) CA2029472A1 (ko)
DE (1) DE69015128T2 (ko)
DK (1) DK0427309T3 (ko)
ES (1) ES2066109T3 (ko)
GB (1) GB8925352D0 (ko)
IE (1) IE66239B1 (ko)
MY (1) MY108632A (ko)
ZA (1) ZA908966B (ko)

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GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
DK0679712T3 (da) * 1994-03-31 2000-01-03 Unilever Nv Olier med lavt indhold af mættede fedtsyrer (SAFA)
EP0688505A1 (en) * 1994-06-24 1995-12-27 Unilever N.V. Behenic-rich triglycerides
US5654018A (en) * 1994-06-24 1997-08-05 Loders Croklaan B.V. Behenic-rich triglycerides
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WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
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Also Published As

Publication number Publication date
DK0427309T3 (da) 1995-05-08
IE904030A1 (en) 1991-05-22
MY108632A (en) 1996-10-31
AU624275B2 (en) 1992-06-04
EP0427309B1 (en) 1994-12-14
AU6585190A (en) 1991-05-16
DE69015128D1 (de) 1995-01-26
IE66239B1 (en) 1995-12-13
GB8925352D0 (en) 1989-12-28
ATE115621T1 (de) 1994-12-15
EP0427309A3 (en) 1991-12-18
DE69015128T2 (de) 1995-05-04
US5508048A (en) 1996-04-16
JPH04179444A (ja) 1992-06-26
ES2066109T3 (es) 1995-03-01
CA2029472A1 (en) 1991-05-10
ZA908966B (en) 1992-07-29
EP0427309A2 (en) 1991-05-15

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