KR900002714A - 식 료 - Google Patents

식 료 Download PDF

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Publication number
KR900002714A
KR900002714A KR1019890012434A KR890012434A KR900002714A KR 900002714 A KR900002714 A KR 900002714A KR 1019890012434 A KR1019890012434 A KR 1019890012434A KR 890012434 A KR890012434 A KR 890012434A KR 900002714 A KR900002714 A KR 900002714A
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KR
South Korea
Prior art keywords
heating
foodstuff according
bacteria
food
odor
Prior art date
Application number
KR1019890012434A
Other languages
English (en)
Inventor
히사가즈 이께다
Original Assignee
히사가즈 이께다
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 히사가즈 이께다 filed Critical 히사가즈 이께다
Publication of KR900002714A publication Critical patent/KR900002714A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Sustainable Development (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Mushroom Cultivation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

식 료
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 리그닌에 풍부한 초질재의 파쇄물과 영양원을 배합한 배지에 버섯균을 배양하여 얻은 소화배지로부터 특유한 냄새를 제거하여서 됨을 특징으로 하는 식료.
  2. 제 1 항에 있어서, 냄새의 제거를 가열에 의하여 하는 것을 특징으로 하는 식료.
  3. 제 2 항에 있어서, 가열을 70℃이상에서 하는 것을 특징으로 하는 식료
  4. 제2 및 3항에 있어서, 가열을 950℃이상의 수증기로 하는 것을 특징으로 하는 식료.
  5. 제 1 항에 있어서, 냄새의 제거를 식품위생상 무해의 미생물을 소화배지에 가하여 발효시킴에 따라 실행하는 것을 특징으로 하는 식료.
  6. 제 5 항에 있어서, 미생물이 효모, 유산균, 누룩균 및 날로균의 적어 하나임을 특징으로 하는 식료.
  7. 리그닌이 풍부하게 들어 있는 초질재를 정교하게 자른 것에 다른 음식물원과 배합한 배지속 식용버섯 곰팡이를 배양하여 수득한 소화배지를 가열 또는 발효시켜 냄시를 제거시킨 소화배지로 이루어짐을 특징으로 하는 식료.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890012434A 1988-08-30 1989-08-30 식 료 KR900002714A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63-217399 1988-08-30
JP63217399A JP3040399B2 (ja) 1988-08-30 1988-08-30 食 料

Publications (1)

Publication Number Publication Date
KR900002714A true KR900002714A (ko) 1990-03-23

Family

ID=16703581

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890012434A KR900002714A (ko) 1988-08-30 1989-08-30 식 료

Country Status (7)

Country Link
US (1) US5028441A (ko)
EP (1) EP0357320B1 (ko)
JP (1) JP3040399B2 (ko)
KR (1) KR900002714A (ko)
CN (1) CN1031379C (ko)
CA (1) CA1336749C (ko)
DE (1) DE68914751T2 (ko)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL194978C (nl) * 1990-11-09 2003-04-03 Transportbedrijf R C Van Rijns Werkwijze voor het verwerken van champignonvoetjes tot een industrieel bruikbaar product.
JPH0779738A (ja) * 1993-06-18 1995-03-28 Morikawa Kenkoudou Kk 霊芝菌糸体エキスおよびその製造方法
JP3050549B1 (ja) 1999-05-06 2000-06-12 正博 山元 飼料の製造方法
AU780037B2 (en) * 2000-07-18 2005-02-24 Masahiro Yamamoto Livestock feed composition and its production method
GB2367735A (en) * 2000-08-10 2002-04-17 Adetokunbo Ulawale Ogunbiyi Animal feed produced from sawdust
WO2002080698A1 (en) * 2001-04-03 2002-10-17 Environment & Energy Technology Method for producing specialty plant bio-feed from the animal mbms using edible mushroom strains, and the specialty bio-feed produced thereby
EP1385970A4 (en) * 2001-05-07 2004-11-24 Biohub Co Ltd PROCESS FOR THE PREPARATION OF LACTIC FERMENTATION SOLUTION BASED ON FUNGUS AND SOLUTION THUS OBTAINED
SG109970A1 (en) 2001-05-11 2005-04-28 Yamamoto Masahiro Method for treating organic waste
AU2002360217A1 (en) * 2001-11-29 2003-06-10 Nc Biotec Co., Ltd. A preparation method of feed and feed additive using mushroom mycelium
JP2003235465A (ja) 2002-02-21 2003-08-26 Masahiro Yamamoto 油脂を利用した麹飼料の製造方法
CN100479293C (zh) 2004-05-04 2009-04-15 美国凹凸微系有限公司 拥有受保护薄弱环节元件的无线电动工具
JP4733470B2 (ja) * 2004-08-27 2011-07-27 久和 池田 草質材発酵風呂
CN102143691B (zh) * 2008-08-29 2014-07-16 (株)韩国巴碧斯R&D 食用植物或食用动植物发酵物制备方法、以及由该方法制备的食用植物或食用动植物发酵物及包含该发酵物的食品
JP2011030466A (ja) * 2009-07-30 2011-02-17 Kamada Kogyo:Kk 肉牛飼料及びそれを用いた肉牛の肥育方法
CN102523914A (zh) * 2010-11-30 2012-07-04 国立大学法人信州大学 能够再利用于家畜饲料的蘑菇培养基及其制造方法
CN102550895A (zh) * 2010-12-28 2012-07-11 雀巢公司 来自于食物固态发酵的酶制剂
CN102150688A (zh) * 2011-02-21 2011-08-17 中山市多宝生物科技研究所 植物乳酸菌溶液的配方及其制备工艺
JP2013021966A (ja) * 2011-07-20 2013-02-04 Hiroyuki Obara アミノ酸の製造方法
JP2014176362A (ja) * 2013-03-15 2014-09-25 Kagawa Univ 家禽用飼料添加物および家禽用飼料添加物の製造方法
CN103300210B (zh) * 2013-06-08 2015-01-07 浙江大学 生物转化芦苇和花生饼粕制备饲料用复合酶兼益生菌制剂的方法
CN103315132B (zh) * 2013-06-08 2014-08-20 浙江大学 生物转化水稻秸秆和蓖麻饼粕制备饲料用复合酶兼益生菌制剂的方法
CN106069180A (zh) * 2016-06-15 2016-11-09 福建农林大学 一种利用能源草沼渣栽培木腐食药用菌的方法
KR20190100924A (ko) * 2016-11-30 2019-08-29 그린 스폿 테크놀로지스 에스에이에스 개선된 가루 제품을 위한 방법 및 조성물
CN109430550A (zh) * 2018-12-14 2019-03-08 马山县山山农业科技有限公司 牛饲料的生产方法
CN109315610A (zh) * 2018-12-14 2019-02-12 马山县山山农业科技有限公司 制备青贮高粱混合饲料的方法
CN109430549A (zh) * 2018-12-14 2019-03-08 马山县山山农业科技有限公司 利用食用菌的消化作用制备饲料的方法
KR102376095B1 (ko) * 2020-03-02 2022-03-18 농업회사법인주식회사 오상킨섹트 커피박을 이용한 흰점박이꽃무지 유충 사료 조성물 및 그 제조방법

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DE2628421A1 (de) * 1976-06-24 1978-01-05 Bayer Ag Antimikrobielle mittel
WO1980000400A1 (en) * 1978-08-30 1980-03-20 J Harper Process for enriching the protein content of food and feedstuff and products thereof
CA1154998A (en) * 1980-03-21 1983-10-11 Keikichi Odaira Method of converting the composition of peat
JPS57181671A (en) * 1981-05-06 1982-11-09 Kiyo Kondo Extracting method of extract from hard mushroom
JPS5995859A (ja) * 1982-11-25 1984-06-02 Etsuji Okada 椎茸子実体を基材とする保健食品とその製造方法
JPS6034133A (ja) * 1983-08-04 1985-02-21 Yojigen Soshikinou Kousanshiya:Kk 濃厚飼料の製造方法
JPS60226476A (ja) * 1984-04-20 1985-11-11 若林　正男 飼料又は肥料の製造方法
JPS6246141A (ja) * 1985-08-23 1987-02-28 Hitachi Ltd 部品取付装置
DE3600892A1 (de) * 1986-01-15 1987-07-16 Inter Fish Exportgesellschaft Verwendung von bagasse als naehrboden fuer die pilzzucht sowie dabei anfallendes futtermittel insbesondere fuer fische

Also Published As

Publication number Publication date
JPH0265748A (ja) 1990-03-06
CA1336749C (en) 1995-08-22
CN1031379C (zh) 1996-03-27
EP0357320A3 (en) 1991-01-30
CN1041264A (zh) 1990-04-18
US5028441A (en) 1991-07-02
JP3040399B2 (ja) 2000-05-15
EP0357320B1 (en) 1994-04-20
EP0357320A2 (en) 1990-03-07
DE68914751D1 (de) 1994-05-26
DE68914751T2 (de) 1994-12-08

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