KR870010789A - 젖산균과 효모의 혼합배양에 의한 대두유의 발효방법 - Google Patents

젖산균과 효모의 혼합배양에 의한 대두유의 발효방법 Download PDF

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Publication number
KR870010789A
KR870010789A KR1019860004162A KR860004162A KR870010789A KR 870010789 A KR870010789 A KR 870010789A KR 1019860004162 A KR1019860004162 A KR 1019860004162A KR 860004162 A KR860004162 A KR 860004162A KR 870010789 A KR870010789 A KR 870010789A
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KR
South Korea
Prior art keywords
soybean oil
yeast
lactic acid
acid bacteria
fermentation method
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KR1019860004162A
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English (en)
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KR890001267B1 (ko
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류인덕
유주현
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유주현
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Priority to KR1019860004162A priority Critical patent/KR890001267B1/ko
Publication of KR870010789A publication Critical patent/KR870010789A/ko
Application granted granted Critical
Publication of KR890001267B1 publication Critical patent/KR890001267B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Abstract

내용 없음

Description

젖산균과 효모의 혼합배양에 의한 대두유의 발효방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제 1,2,3도는 대두유에 락토바실러스 불가리커스(Lactobacaillus bulgaricus), 락토바실러스 액시도필러스(Lactobacaillus acidophilus), 락토바실러스 카세이(Lactobacaillus casei)를 단독으로 배양할 때와 클루이베로 마이세스 후라질리스(Kiuyveromyces fragilis)와 함께 혼합 배양할 때 발효시간에 따른 산도의 변화를 나타낸 곡선이다.

Claims (1)

  1. 대두유를 젖산균으로 발효시킬 때 효모와 혼합배양하는 것을, 특징으로 하여 균체의 생육과 산의 생성을 촉진시키고 동시에 비소화성 과당류(flatulencefactors)를 분해시키며 대두 특유의 냄새를 제거시키는 것을 특징으로 하는 발효 대두유 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860004162A 1986-05-28 1986-05-28 젖산균과 효모의 혼합배양에 의한 대두유의 발효방법 KR890001267B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860004162A KR890001267B1 (ko) 1986-05-28 1986-05-28 젖산균과 효모의 혼합배양에 의한 대두유의 발효방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860004162A KR890001267B1 (ko) 1986-05-28 1986-05-28 젖산균과 효모의 혼합배양에 의한 대두유의 발효방법

Publications (2)

Publication Number Publication Date
KR870010789A true KR870010789A (ko) 1987-12-18
KR890001267B1 KR890001267B1 (ko) 1989-04-28

Family

ID=19250156

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860004162A KR890001267B1 (ko) 1986-05-28 1986-05-28 젖산균과 효모의 혼합배양에 의한 대두유의 발효방법

Country Status (1)

Country Link
KR (1) KR890001267B1 (ko)

Also Published As

Publication number Publication date
KR890001267B1 (ko) 1989-04-28

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