GB190921173A - A Process for the Manufacture in the Form of Grains of Pure or Mixed Cultures of Bacteria or Microbes Producing Lactic Fermentation. - Google Patents

A Process for the Manufacture in the Form of Grains of Pure or Mixed Cultures of Bacteria or Microbes Producing Lactic Fermentation.

Info

Publication number
GB190921173A
GB190921173A GB190921173DA GB190921173A GB 190921173 A GB190921173 A GB 190921173A GB 190921173D A GB190921173D A GB 190921173DA GB 190921173 A GB190921173 A GB 190921173A
Authority
GB
United Kingdom
Prior art keywords
bacteria
scum
grains
pure
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Carl Loeloff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190921173A publication Critical patent/GB190921173A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

21,173. L÷loff, C. Sept. 16. Bacteria, cultivating.-Granular cultures of lactic acid bacteria &c. are prepared by inoculating a suitable liquid with aerobic scum-forming lactic-acid bacteria, or with a mixture of neutral aerobic scum-forming bacteria and anaerobic lactic-acid bacteria, or with mixtures of the above bacteria, removing the scum from time to time, dividing, and drying it. For example, separated milk or whey is sterilized, fermented with kephir ferments, separated therefrom, and poured into flat vessels, when the bacillus causasicus forms a scum enclosing other kephir bacteria. Yoghourt bacteria can be similarly cultivated.
GB190921173D 1909-09-16 1909-09-16 A Process for the Manufacture in the Form of Grains of Pure or Mixed Cultures of Bacteria or Microbes Producing Lactic Fermentation. Expired GB190921173A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190921173T 1909-09-16

Publications (1)

Publication Number Publication Date
GB190921173A true GB190921173A (en) 1910-04-21

Family

ID=32445988

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190921173D Expired GB190921173A (en) 1909-09-16 1909-09-16 A Process for the Manufacture in the Form of Grains of Pure or Mixed Cultures of Bacteria or Microbes Producing Lactic Fermentation.

Country Status (1)

Country Link
GB (1) GB190921173A (en)

Similar Documents

Publication Publication Date Title
Roy et al. Batch fermentation of whey ultrafiltrate by Lactobacillus helveticus for lactic acid production
CN105394645A (en) Preparation method of fruit ferment
US3100153A (en) Process for preparing flavoring compositions
WO2020140319A1 (en) Lactobacillus paracasei and use thereof
JP5963389B2 (en) Method for preparing highly active lactic acid bacteria starter and method for producing fermented milk using the starter
JP2579779B2 (en) Feed production
Musiy et al. Study of keeping probiotic properties of sour-cream butter at storage
JPS6366199B2 (en)
Garcia-Garibay et al. Studies on the simultaneous production of single cell protein and polygalacturonase from Kluyveromyces fragilis
GB190921173A (en) A Process for the Manufacture in the Form of Grains of Pure or Mixed Cultures of Bacteria or Microbes Producing Lactic Fermentation.
US2838443A (en) Concentration of lactobacilli
JP2017514526A (en) Co-culture of propionic acid bacteria and yeast
CN108774627A (en) Lactobacillus bulgaricus and streptococcus thermophilus mixed fungus fermentation preparation process and its application in ferment agent for sour milk freeze-dried powder
RU2005139560A (en) METHOD AND FERMENT FOR MILK-ACID FERRY
US2971847A (en) Creamed cottage cheese
US3466177A (en) Bread flavor concentrate
CN112056407B (en) Method for producing acid whey by using whey water
US2302079A (en) Process for producing enzymes by the cultivation of micro-organisms on nitrogen and carbohydratecontaining mashes
US20190059235A1 (en) Bokashi Mushroom Growth Substrate
Gimingham The formation of calcium carbonate in the soil by bacteria
CN108936640A (en) A kind of ferment production method
RU2156579C1 (en) Method for producing therapeutic and prophylactic sour product of boiled fermented milk type
Peppler et al. Influence of a film yeast, Candida krusei, on the heat resistance of certain lactic acid bacteria grown in symbiosis with it
SU1697684A1 (en) Method of ferment preparation for receipt of acid-dairy produce
US2549465A (en) Process for biochemical production of enzymes