KR870006851A - 복합유산균을 이용한 발효햄의 단기숙성 방법 - Google Patents

복합유산균을 이용한 발효햄의 단기숙성 방법 Download PDF

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Publication number
KR870006851A
KR870006851A KR1019860000550A KR860000550A KR870006851A KR 870006851 A KR870006851 A KR 870006851A KR 1019860000550 A KR1019860000550 A KR 1019860000550A KR 860000550 A KR860000550 A KR 860000550A KR 870006851 A KR870006851 A KR 870006851A
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KR
South Korea
Prior art keywords
short
lactic acid
acid bacteria
fermented ham
incorporating
Prior art date
Application number
KR1019860000550A
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English (en)
Other versions
KR880000308B1 (ko
Inventor
이성기
Original Assignee
농수산물 유통공사
안교덕
농어촌 개발공사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 농수산물 유통공사, 안교덕, 농어촌 개발공사 filed Critical 농수산물 유통공사
Priority to KR1019860000550A priority Critical patent/KR880000308B1/ko
Publication of KR870006851A publication Critical patent/KR870006851A/ko
Application granted granted Critical
Publication of KR880000308B1 publication Critical patent/KR880000308B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.

Description

복합유산균을 이용한 발효햄의 단기숙성 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 염지제 나향신료를 신선한 돈육내에 침투시킨 다음 복합유산균인 페디오 크커스 펜토사시우스와 마이크로코커스 비다가브릴라를 그루코노 델타 락톤과 함께 고기 g당 1×106Cell이 되도록 접종하여 이들 미생물의 육질내성장작용에 의해 발효향기가 증가하고 숙성기간을 2개월이내로 단축시키면서도 상온에서 장기간 안전하게 저장하며 가열치 않고 숙성된 상태로 먹을 수 있게 함을 특징으로 하는 복합유산균을 이용한 발효햄의 단기숙성 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860000550A 1986-01-28 1986-01-28 복합유산균을 이용한 발효햄의 단기숙성방법 KR880000308B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860000550A KR880000308B1 (ko) 1986-01-28 1986-01-28 복합유산균을 이용한 발효햄의 단기숙성방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860000550A KR880000308B1 (ko) 1986-01-28 1986-01-28 복합유산균을 이용한 발효햄의 단기숙성방법

Publications (2)

Publication Number Publication Date
KR870006851A true KR870006851A (ko) 1987-08-13
KR880000308B1 KR880000308B1 (ko) 1988-03-19

Family

ID=19248199

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000550A KR880000308B1 (ko) 1986-01-28 1986-01-28 복합유산균을 이용한 발효햄의 단기숙성방법

Country Status (1)

Country Link
KR (1) KR880000308B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101051124B1 (ko) * 2008-10-02 2011-07-21 유병갑 락토유산균을 활용한 치킨의 염지방법
KR20210059876A (ko) * 2019-11-16 2021-05-26 박동재 광어뼈 다대기 및 이의 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101051124B1 (ko) * 2008-10-02 2011-07-21 유병갑 락토유산균을 활용한 치킨의 염지방법
KR20210059876A (ko) * 2019-11-16 2021-05-26 박동재 광어뼈 다대기 및 이의 제조방법

Also Published As

Publication number Publication date
KR880000308B1 (ko) 1988-03-19

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