ATE50114T1 - Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. - Google Patents

Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.

Info

Publication number
ATE50114T1
ATE50114T1 AT85402407T AT85402407T ATE50114T1 AT E50114 T1 ATE50114 T1 AT E50114T1 AT 85402407 T AT85402407 T AT 85402407T AT 85402407 T AT85402407 T AT 85402407T AT E50114 T1 ATE50114 T1 AT E50114T1
Authority
AT
Austria
Prior art keywords
low
mayonnaise
fatty substance
base
calories
Prior art date
Application number
AT85402407T
Other languages
English (en)
Inventor
Arlette Helene Mouniqua
Original Assignee
Laitiere Cent Paris Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laitiere Cent Paris Coop filed Critical Laitiere Cent Paris Coop
Application granted granted Critical
Publication of ATE50114T1 publication Critical patent/ATE50114T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Saccharide Compounds (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT85402407T 1984-12-05 1985-12-04 Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. ATE50114T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8418517A FR2573959B1 (fr) 1984-12-05 1984-12-05 Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication
EP85402407A EP0187575B1 (de) 1984-12-05 1985-12-04 Herstellung eines fett- und kalorienarmen fermentierten Milchprodukts zur Verwendung als Sosse des Typs Mayonnaise oder deren Grundlage

Publications (1)

Publication Number Publication Date
ATE50114T1 true ATE50114T1 (de) 1990-02-15

Family

ID=9310245

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85402407T ATE50114T1 (de) 1984-12-05 1985-12-04 Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.

Country Status (4)

Country Link
EP (1) EP0187575B1 (de)
AT (1) ATE50114T1 (de)
DE (1) DE3575845D1 (de)
FR (1) FR2573959B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2524813B2 (ja) * 1988-07-05 1996-08-14 株式会社ヤクルト本社 乳脂肪を含有する発酵乳およびその製造法
CH676188A5 (de) * 1988-10-06 1990-12-28 Nestle Sa
TW360501B (en) * 1996-06-27 1999-06-11 Nestle Sa Dietetically balanced milk product
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
NL1024527C2 (nl) * 2003-10-13 2005-04-14 Campina Bv Maaltijdvervangingsproduct en werkwijze voor het bereiden daarvan.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
DE1692584A1 (de) * 1967-09-05 1971-08-05 Friedrich Albrecht Nahrungsmittel auf der Basis von Milcheiweiss und Pflanzenfett und Verfahren zu seiner Herstellung
LU60639A1 (de) * 1970-04-01 1970-06-02
CH580920A5 (de) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
IE812352L (en) * 1981-10-08 1983-04-08 Inst Ind Res And Standard Process for conversion of yeasts, single cell organisms¹and casein into foodstuffs

Also Published As

Publication number Publication date
EP0187575A3 (en) 1986-07-30
FR2573959A1 (fr) 1986-06-06
FR2573959B1 (fr) 1988-07-01
EP0187575B1 (de) 1990-02-07
EP0187575A2 (de) 1986-07-16
DE3575845D1 (de) 1990-03-15

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties